What are the things that fish balls are synthesized, and what materials are fish balls made of?

Main raw materials: fish, flour.

Ordinary fish balls. Ingredients: 500 grams of fish, 40 grams of water, 3 egg whites, 50 grams of wet starch.

Seasoning: 4 grams of refined salt, 25 grams of green onion and ginger juice, 50 grams of monosodium glutamate, cooked lard.

Method:1Take 500 grams of fish, chop it into fish paste, add 40 grams of water, 4 grams of refined salt, 25 grams of green onion and ginger juice, and stir well in one direction;

2.When stirred until sticky, try to squeeze a fish ball by hand, put it in cold water, if it can float, then add 3 egg whites whipped into foam, 50 grams of wet starch, 50 grams of monosodium glutamate, and 50 grams of cooked lard and stir well in one direction, that is, into fish ball material;

3.Then, squeeze the ingredients into 3 cm diameter fish balls by hand and put them in a pot of cold water, boil on the heat (keep slightly open for 3 minutes), skim off the foam, and remove the fish balls with a colander spoon.

Fish balls are mostly made of fresh yellow croaker, mackerel, eel, and small ginseng shark.

Chop the fish, add an appropriate amount of ginger juice, salt, monosodium glutamate, and mash it into fish puree.

Add potato flour, stir well, squeeze into small round balls, and cook in boiling soup.

Its color is like porcelain, elastic, crisp but not greasy, and it is a common dish for banquets.

Everyone can be together, but if you want to have fishing skills, you have to be full, and you can combine when you catch a fish.

The specific materials are as follows:

Item Name, Cost, Synthesis Success Rate, Ingredients.

Steel Pellet 86 Silver 100 Small Fish: 8; Catfish: 8; Golden Red Carp: 4; Little Ghost Fish: 2

Stone Shield Pill 86 Silver Coins 100 Small Fish: 8; Catfish: 8; Golden Red Carp: 4; Little Ghost Fish: 2

Poison Repellent Pill 86 Silver Coins 100 Small Fish: 8; grass carp: 8; Koi: 2; Green dragon carp: 4

Yang Chun Pill 86 Silver Coins 100 Small Fish: 8; grass carp: 8; Koi: 2; Green dragon carp: 4

86 Silver Coins 100 Small Fish: 8; grass carp: 8; Koi: 2; Green dragon carp: 4

Unsealing Pill 86 Silver 100 Small Fish: 8; grass carp: 8; Koi: 2; Green dragon carp: 4

Pills 86 Silver Coins 100 Small Fish: 8; grass carp: 8; Koi: 2; Green dragon carp: 4

Brute Force Pill 86 Silver 100 Small Fish: 8; Catfish: 8; Golden Red Carp: 4; Little Ghost Fish: 2

Reigo Pill 86 Silver Coins 100 Small Fish: 8; Catfish: 8; Golden Red Carp: 4; Little Ghost Fish: 2

Demon Armor Pill 86 Silver 100 Small Fish: 8; Mullet: 6; Silver carp: 6; Angelfish: 2

Pachyderm Pill 86 Silver Coins 100 Small Fish: 8; Mullet: 6; Silver carp: 6; Angelfish: 2

Brain Awakening Pill 86 Silver Coins 100 Small Fish: 8; grass carp: 8; Koi: 2; Green dragon carp: 4

Endless Chun 86 Silver 100 Mullet: 6; Koi: 2; Silver carp: 4

The most important thing is that you need to carry a body, a charity stone, which acts as a catalyst.

Ingredients: 1 grass carp, 1 egg white, appropriate amount of ginger and shallots, 2 tablespoons of edible salt, appropriate amount of starch (don't put too much to affect the taste).

1. Prepare a grass carp to remove the scales and internal organs. The black membrane of the abdomen is also removed, and then washed with water.

2. Cut off the head of the fish, and cut the fish meat from the tail along the big bone in the middle. Be careful not to hurt your hands.

3. Remove the bones of the abdomen, then remove the skin, and remove the red part of the back of the fish. The red part is fishy, so it is not suitable for making fish balls.

4. Cut the fish into small pieces, add water and wash several times to clean the bleeding water. It can be soaked in water for 5 minutes.

5. Prepare an appropriate amount of green onion and ginger to beat into green onion and ginger water.

6. Put the fish meat into a meat grinder, add an appropriate amount of green onion and ginger water to beat into a delicate fish paste. The more delicate, the better.

7. Pour the beaten fish puree into a basin, add an egg white, 2 tablespoons of salt, and an appropriate amount of starch in one direction, stirring until the fish is strong.

8. Grab a handful of fish meat with your hands, squeeze it into the shape of balls and catch it with a spoon, then put it in a pot of cold water.

9. After putting all the fish balls into the pot, turn on low heat to boil the water without stirring, you can gently shake the bottom of the pot and add 1 bowl of cold water to keep the water not boiling.

10. After the fish balls become larger and float up, take them out and put them in a basin.

11. Add ice water and soak.

12. Finished product drawing.

Ingredients: 500 grams of fish, 125 grams of corn starch, 400 grams of water, 1 egg white Accessories: 18 grams of salt, 1 tablespoon of monosodium glutamate, 10 grams of chives, 10 grams of minced ginger 1, after the fish is cleaned, cut off the fish pieces along the fish bones.

2. Remove the skin from the cut fish pieces.

3. Then soak the fish pieces in water, rinse off the blood, and rinse twice.

4. Drain the washed fish pieces.

5. Put the fish meat into a food processor and puree, of course, it is better to chop it slowly if you have time.

6. Add minced green onion and ginger and stir well in one direction.

7. Add the starch and stir again.

8. Add it to the water, start to stir it vigorously in one direction with your hands, and then add salt to stir.

9. Finally, add some MSG and an egg white and continue to stir.

10. After you think it's done, squeeze one and put it in cold water to try it, if it floats, it's fine, otherwise continue to stir.

11. Squeeze out the balls with your hands after the stirred fish paste.

12. Put a large pot of cold water into the meatballs.

13. Bring to a boil over medium heat, cook and eat!

14. The production is completed.

The best recipe for fish balls, the tutorial steps of how to make handmade fish balls, the method is simple and the taste is tender.

Hello. Hello, the ingredients you need to prepare to make fish balls are: 400 grams of fish, 1 egg white, 4 spoons of sweet potato starch, 6 spoons of cooking wine, appropriate amount of chopped green onion, 1 piece of ginger, appropriate amount of salt, 1 tablespoon of white pepper.

Step 1: Scrape off the scales with a tool, clean them, cut open the belly of the fish to clean the internal organs, cut from one side of the fish, and remove the bones and large bones. Step 2:

Use a kitchen knife to carefully remove the fish from the skin, and if you don't have a blender or wall breaker at home, use a spoon to slowly scrape the fish off, scraping as fine as possible, and pick out the bones.

Step 3: Wash the ginger, peel and shred, clean and drain the chopped green onions, cut into small pieces, and set aside for later use. Step 4:

Put the fish in a food processor and beat it on fast setting for 10 seconds, repeating 4 times to puree the fish so that the small bones can be broken. At this time, go to boil a pot of hot water, boil the water until small bubbles, then turn off the heat and let it cool for a while.

Step 5: Add the soaked green onion, ginger and cooking wine to the fish puree, fast set for 10 seconds, repeat 2 times. Step 6:

This is a beaten fish puree, add an appropriate amount of salt and white pepper to taste, and stir it in the same direction with chopsticks for about 10 minutes, so that the fish paste has a certain stickiness, and the fish balls made are more Q-bomb. Step 7: Add cornstarch to mix until there is no dry powder, adding cornstarch can make the fish puree stickier.

Step 8: Add an egg white, mix well, be sure not to add egg yolk, if you add it, the fish balls will not be Q bomb, so don't add egg yolk. Step 9:

When the water in the pot is cold enough to the touch, you can start squeezing the fish balls. Grab an appropriate amount of fish puree with your left hand, squeeze it out from the tiger's mouth, scrape the fish balls into hot water with a spoon, and scald the spoon with hot water after scraping one fish ball each time, so that the spoon will not stick. You can't use hot boiled water to make fish balls, because the water is too hot and will be scattered as soon as you boil it.

Step 10: After squeezing all the fish balls, boil them over high heat and remove them.

2. It is best to choose fish with fewer spines to make fish balls, there is just a piece of carp meat at home, which is the middle part of the fish, and the meat is thick and has few spines.

3. Peel the fish, remove the thorns, and cut it into small pieces for later use.

4. Chop the fish pieces, add chopped green onions and continue to chop into mushrooms.

5. Add five-spice powder, ginger powder, salt and eggs to the minced fish.

6. Stir the fish evenly and add starch. Stir while adding starch, don't add too much at once, add a small amount in small amounts.

7. Add until the fish is lumpy.

8. Add warm water to the pot, squeeze the stirred fish into balls, and put it in the pot.

9. After the pot is boiled, simmer over low heat for 3-5 minutes.

1. What are fish balls made of?

1.Generally speaking, fish balls are made from coastal areas.

The fish is made of raw materials, and eel, yellow croaker, and shark are mostly used as raw materials. Remove the bones, heads, tails and puree the fish.

2.Fish is not enough, and some pork belly made into a meat puree is usually added as the main ingredient.

3.There are also many requirements for multiple excipients for fish balls, but most of them choose Masano to use dried shrimp as an adjunct to increase the umami of fish balls.

4.A special spoon is also used to make the fish balls, which makes the fish balls fuller and more rounded.

Second, the types of fish balls.

Fish balls are a general term, in fact, they can be subdivided into many different types, mainly according to the production process, the production of quiz raw materials. Different regions also have different types of fish balls. Let's give you a few examples.

1.Fuzhou fish balls.

Fuzhou fish balls can be said to be one of the representatives of fish balls, and its production method basically refers to the above content. It is a kind of fish ball with filling, the fish meat is used as the skin of the meatball, and the meat filling is used as the heart. Fuzhou fish balls are very particular about the selection of materials, and the production method is also very fine.

The skin of the formed fish balls is thin and white, and it is generally used to make soup.

What are fish balls made of.

2.Taiwan fish balls.

The selection of raw materials for Taiwanese fish balls is roughly the same as that for Fuzhou fish balls, but the production techniques are different. Fuzhou fish balls are mainly beaten with hands to beat fish meat and pork. Many of them use machines as tools to make fish puree.

Taiwanese fish balls are also very distinctive, mainly divided into wrapped fish balls and solid fish balls. Among them, there are many types of fish balls, the more common ones are seafood soup dumplings, deep-sea abalone balls, crab roe fish eggs and so on.

3.Chaoshan fish balls.

Chaoshan fish balls are larger, and the fish meat is also more expensive fish, so it is not cheap, more famous, this kind of fish balls are generally used in noodles, or kuay teow.

Similar to pho. Eat together in hot soup. Hong Kong film and television dramas often have scenes of eating fish balls.

Fish balls are made by chopping eel, shark or freshwater fish into meat foam, adding sweet potato flour (starch) and stirring well, and then adding lean pork or shrimp and other fillings to make a ball-shaped food wangdong cherry blossom. Fish balls are a characteristic traditional famous spot often cooked in Fuzhou, Wenzhou, southern Fujian, Guangdong, Taiwan, and Fuzhou, Jiangxi, and belong to Cantonese cuisine or Fujian cuisine.

Fish balls are also known as "fish wrapped meat", trapped cong is also known as "water balls", called "fish balls" in ancient times, and is an indispensable seafood delicacy for coastal people.

Fish balls appeared in the Qin Dynasty, because of Qin Shi Huang, at first for the court food, and then gradually spread to the people.

Fish balls are generally edible for everyone, if there are special circumstances, please follow the doctor's advice, pay attention to swallow carefully, to prevent burns, etc.