How is wine made? How is wine made?

How wine is made.

Wine is obtained from the complete or partial alcoholic fermentation of fresh grape fruit or grape juice, broken or unbroken. "Wine Footprints".

Wine making process:

1.Wash the containers and grapes and dry them to remove the moisture (the grapes are not easy to cool and dry, so use multiple baskets, pots, etc., to spread the grapes on top of them, so that the surface moisture will volatilize quickly).

2.Pinch off the grape grains and pinch them slightly to make a break in the skin, but do not separate the skin and flesh. (In this way, the skins will not float up quickly, and the nutrients in it can be dissolved in the wine as much as possible.)

Throw them into the container one by one, and when there is a certain thickness, put some rock sugar, then put grapes, and then put rock sugar.

3.Leave a certain distance between the surface of the grape and the mouth of the container, three or four fingers high, to prevent spillage during fermentation.

4.Seal the container too tightly and do not press anything to prevent the container from swelling.

Do not stir, do not bask in the sun, let it stand. Fermentation begins in 3 to 5 days, bubbles are generated, liquid appears in the lower part, and the grapes float upward; 7 days can see up and down rolling. After two weeks, the fermentation is over and the wine and dregs are separated.

After two weeks (it doesn't matter if it's longer, it's fine for half a year), try to remove the upper dregs (sake lees), strain out the wine with a clean white cloth (no gauze) (probably as hard as squeezing the dumpling filling, because the lees are thicker), pour back into the container, and let the lid rest.

After a period of time (about 1 month), the lower part of the wine appears fine impurities precipitation, the upper part of the wine gradually becomes clear and transparent, use a straw to pump the wine into a clean bottle, seal, and store at 14-17 degrees (Celsius), the longer the better.

The following ** is the production process: (with 40 catties of mountain grapes, 8 rock sugar, out of 33 catties of wine).

There are only two kinds of ingredients: grapes, rock sugar, and nothing else. Wash the grapes and dry them to drain the moisture.

**Medium is mountain grape) Pull off the grape grains and pinch them slightly to make the skin crack, but do not let the skin and flesh separate. (In this way, the skins will not float up quickly, and the nutrients in it can be dissolved in the wine as much as possible.) Throw them into the container one by one, and when there is a certain thickness, put some rock sugar, then put grapes, and then put rock sugar.

From left to right, the production time is a few hours later. Note that the juice oozing from the lower part decreases sequentially.

Looking at these two bottles alone, the one on the left is made an hour earlier than the one on the right, and the grape juice oozes more. The white one is rock sugar. After 8 hours, the grape juice sinks and the grapes float up (not the same from left to right).

After 24 hours (there is a difference between the upper and lower liquid levels).

Left) After 10 days, fermentation is underway, and rising bubbles can be seen (the fermentation time on the left is long, and the fermentation time on the right is short).

Right) 10 days later, (the rightmost vial is two days late) is fermenting intensely.

There is a kind of yeast on the surface of the grapes, which can be fermented naturally, without adding yeast, koji, etc., do not put white wine, and cannot be heated.

Left) After 34 days, the fermentation is over, the grape skins are completely floated up, the upper part dries, the alcohol content can be sterilized, and it will not deteriorate if it continues to be left unfinished.

Right) Remove the float and strain out the liquid (wine) with a clean white cloth.

In order to improve the quality of the wine, the wine is bottled, the lid is sealed, and it is stored at 14-17 degrees (Celsius), the longer the better.

Steps to make wine:

Step 1. First of all, go to the market and buy some good quality grapes, the quality of the grapes largely determines the quality of the final wine, and then wash the grapes and dry them.

Step two. Pinch the grapes open by hand and place them in a clean bottle. Pinch the grapes so that the juice of the grapes can flow out, so that the wine will be made better.

Step 3. According to the ratio of one pound of two taels of sugar, put the rock sugar and grapes together in the bottle.

Step 4. Seal the mouth of the bottle.

Step five. Wait for fermentation, and the wine will be ready in about 15 days.

White grapes – destemmed, crushed – pressed – fermented – matured – bottled – white wine.

Black grapes – destemmed, crushed – fermented – pressed – matured – bottling – red wine.

1. The first thing is to buy grapes, which are ordinary Jufeng grapes, you don't need to buy the whole bunch of grapes, buy the kind of scattered ones, which are cheaper and cost-effective, as long as they are not rotten (Xiao Yun buys only 1 yuan and 1 catty);

2. Clean the grapes, soak them in pure water (if there is no pure water, you can use ordinary tap water) for half an hour, and then pick up the grapes and drain the water on the surface;

3. Put the grapes in a clean container and mash them all, because the grapes are round, so it will run around when pounding, which is more troublesome (if there are clean scissors, you can use scissors to cut the grapes, which will be more convenient than pounding), but you must try to mash them, so that there is more wine. Then pour the white sugar into it, stir well, stir as much as possible for a while, and let the sugar melt;

4. Put the mashed grapes, including all the stuff, sugar, skins, seeds, flesh and juice into a clean bottle. This bottle should be prepared in advance, it must be cleaned thoroughly, it is best to scald it with boiling water, and the mouth of the bottle should not be too large to seal (Xiao Yun uses a plastic bucket filled with pure water, of course, Xiao Yun does more). The volume of the bottle should be slightly larger, and there should be a certain gap after the grapes are put in, so that the grapes can produce wine;

5. Seal the mouth of the bottle with plastic wrap, then seal it with a plastic bag, then tie it tightly and put it in a corner of the home where the sun is not shining;

6. Put it for 12 days in summer, and now it will be put for 15 days in Shanghai and 20 days in winter, so don't harass her;

7. Okay, when the time is up, take out the bottle, wow, you must be scared, how is it moldy! Hehe, don't be afraid, that's grape fermentation. Pour all the water from the bottle into another clean bottle, and this time strain out the dregs;

8. Cover the poured first wine and put it in the refrigerator, don't touch it. After two days, take it out carefully, be careful not to shake it, at this time you will see that the color of the bottom of the bottle is darker, that is the second dregs, pour out the lighter part of the top slowly, this is the finished product!

You can drink it now, but don't drink too much, this homemade wine has a higher alcohol content than the wine you buy outside!

I hope you love you.

To tell you how to do it at home, you can try :)

Buying red grapes is the kind that falls one by one, as long as it is not broken, it can be much cheaper than a bunch of grapes. Buy it back and wash it, break the grape skin so that the juice can flow out, put it into a glass bottle of the right size that can be sealed, and then add sugar, the ratio is one pound of grapes and one or two five white sugar, mix the grapes and the sugar, and then seal the glass bottle cap. Just set it aside.

Fifteen days later, about twenty days in winter, then open it again, and a bottle of mellow red wine is ready. It's a real dry red!

Five catties of grapes have been made into the original wine equivalent to one and a half bottles of ordinary bottled wine bottles, which is really cheap and good, and besides, drinking some red wine every day is a good health product.

The homemade wine that must be made every year is especially delicious.

The grapes are washed in a pot, scratched and put in a bottle for a month.

How to make wine? Mash the grapes, strain out the water, add rock sugar, stir well, then pour into a container and refrigerate.

Homemade wines are bright in color and rich in aroma!

I hope you love you.

The homemade wine that must be made every year is especially delicious.

The grapes are washed in a pot, scratched and put in a bottle for a month.

The grapes are washed in a pot, scratched and put in a bottle for a month.

The homemade wine that must be made every year is especially delicious.

Homemade wines are bright in color and rich in aroma!

I hope you love you.