A selection of 1,688 dishes of delicious home cooked soup pots

Updated on delicacies 2024-04-04
4 answers
  1. Anonymous users2024-02-07

    Rub your face. If we look closely, we can see such a scene. <>

    That is, whether male or female friends, when they are stressed, nervous or fatigued in life, they will involuntarily rub their faces with their hands.

  2. Anonymous users2024-02-06

    <>< collection of 12 nutritious and delicious stews.

    1.King rice pig's trotter soup.

    Blanch the pig's trotters, remove the smell, put the green onion and ginger and stew for 60 minutes, and put other side dishes in the stew for 15 minutes. Know.

    2.Carrot and chicken thigh soup.

    Blanch the chicken thighs to remove the smell, add green onion and ginger and simmer for 30 minutes, and add other side dishes to simmer for 15 minutes.

    3.Mushroom omelette, shrimp soup.

    The processed shrimp are fried, the eggs are fried and cut into pieces, and the mushrooms are stewed for 10 minutes.

    4.White radish brisket soup.

    Blanch the beef brisket, stir-fry in water, add water and simmer for 40 minutes, add other side dishes and simmer for another 10 minutes.

    5.Yam pork rib soup.

    Blanch the pork ribs to remove the smell, add green onion and ginger and simmer for 40 minutes, add other side dishes and simmer for another 15 minutes.

    6.Sweet and sour borscht.

    Blanch the beef to remove the smell, stir-fry the beef until fragrant, add water and simmer for 40 minutes, add other side dishes, and stew for 15 minutes.

    7.Apple lean broth.

    Cut the lean meat into pieces and blanch it, stir-fry the lean meat, add water and simmer for 40 minutes, add other side dishes, and simmer for another 10 minutes.

    8.Shiitake mushroom tofu flower nail soup.

    Blanch the flower nails, put them in a pot and add water to simmer for 10 minutes, and then simmer for another 5 minutes.

    9.Sweet and sour borscht.

    Blanch the lean meat to remove the smell, fry the lean meat, add water and simmer for 40 minutes, add other side dishes, and simmer for 15 minutes.

    10.Fresh and smooth soup with loofah.

    Puree the processed fresh shrimp, knead it into a small round loofah and fry it, add water and put in the shrimp balls and stew for 5 minutes. The liquid is eliminated.

    11.Tofu flower nail soup.

    Blanch the water in the Luhui pot and simmer for 10 minutes, then add the tofu and simmer for another 5 minutes.

    12.King rice pork rib soup.

    Blanch the pork ribs, remove the smell, add green onion and ginger and simmer for 60 minutes, add other side dishes and simmer for another 15 minutes.

  3. Anonymous users2024-02-05

    <>< 12 nutritious and delicious stews for spring.

    Tomato Slippery Meat Soup, Mushroom and Winter Melon Soup, Apple Shed Fruit Pork Ribs Soup, Winter Melon and Shrimp Ball Soup, Loofah Smooth Meat Soup, Chestnut Chicken Wing Soup, Soybean Pig's Feet Soup, White Radish Beef Soup, Mushroom and Shrimp Soup, Potato Beef Soup, Winter Melon Meatball Soup, Tofu Loofah Soup.

    1.Tomato slippery broth.

    Tomatoes, beef slices, seafood mushrooms, green onions, flaxseed oil, beef starch, supplementary food oil marinated, pour flaxseed oil into the pot to fry the tomatoes out of the soup, then add seafood mushrooms and stir-fry, add an appropriate amount of water to boil, put in the meat slices over low heat, cook and season after setting.

    2.White radish beef broth.

    White radish, beef, green onion, flaxseed oil, beef with ginger starch supplementary food oil stir and marinate, pour flaxseed oil into the pot, stir-fry the white radish for a while, add an appropriate amount of water and cook for 5 minutes, put the meat slices into the shape and cook until cooked and seasoned thoroughly.

    3.Winter melon meatball soup.

    Winter melon, pork, green onion and ginger, flaxseed oil, pork is broken with a supplementary food machine, put starch supplementary food oil to marinate, pour flaxseed oil into the pot, fry the minced green onion and ginger until fragrant, put in the winter melon slices and stir-fry, add an appropriate amount of water to boil, and put the meatballs under low heat to cook and season, it is too delicious.

    4.Loofah slippery broth.

    Loofah, seafood mushrooms, pork loin, flaxseed oil, meat slices marinated with starch supplementary food oil, pour flaxseed oil into the pot to stir-fry the mushrooms, add an appropriate amount of water to boil and then put the loofah to cook for 2 minutes, put the meat slices into the shape on low heat and cook and season, nutritious and delicious.

    5.Winter melon and shrimp ball soup.

    Winter melon, prawns, yams, carrots, flaxseed oil, ingredients into the supplementary food machine, whip delicately, add starch and stir evenly into a piping bag, pour flaxseed oil into the pot to stir-fry the winter melon for a while, add an appropriate amount of water to boil, squeeze into the shrimp balls over low heat and cook for seasoning.

    6.Mushroom and winter melon soup.

    Winter melon, mushrooms, green onions, flaxseed oil, pour flaxseed oil into the pot to fry the mushrooms softly, add winter melon slices and stir-fry, add an appropriate amount of water and cook for 7 minutes, the seasoning is too fragrant.

    7.Shrimp mushroom soup.

    Tender tofu, prawns, seafood mushrooms, eggs, eggs are fried for later use, fried shrimp heads in oil, poured in seafood mushrooms and fried softly, boiled with water, put in crushed eggs and tofu, shrimp cooked, drop a few drops of walnut oil, nutritious and delicious.

    8.Loofah egg soup.

    Loofah, eggs, tofu, chopped green onions, scrambled eggs for later use, put chopped green onions in another pot, pour in the loofah super soft, add an appropriate amount of water to boil, pour in tofu cubes and add salt to taste, and finally pour in broken eggs and cook for 2 minutes.

    9.Chestnut stewed chicken broth.

    Red dates, chestnuts, yams, chicken, blanch the chicken with green onion and ginger, wash the chicken and put it in the pot, put all the ingredients into the pot, add an appropriate amount of boiling water and simmer for 1 hour, and the walnut oil is more delicious out of the pot.

    10.Beef soup with potatoes.

    Potatoes, tomatoes, ginger slices, beef, beef and soak green onion and ginger blanch, wash the beef, put in the green onion ginger, beef brisket and stir-fry, then pour in the tomatoes and fry the soup, add an appropriate amount of boiling water and stew for 1 hour, put in the potato cubes and stew for 20 minutes, add salt to taste, and drip walnut oil to make it more nutritious.

  4. Anonymous users2024-02-04

    <>< 10 minutes can make a bowl of home-cooked soup with a huge fresh fragrance.

    1. Wakama tofu soup.

    Ingredients: waka, soft tofu, eggs, goji berries.

    1.Put oil in a pan, beat in the eggs and fry until golden brown on both sides.

    2.Add boiling water, add tofu, wakame boil until the soup is white, add wolfberries and salt.

    2. Winter melon slippery broth.

    Ingredients: winter melon, lean pork on the front legs, minced ginger and garlic.

    1.Thinly slice lean meat + soy sauce + starch + ginger + cooking oil, put oil in a pan and stir-fry minced garlic.

    2.Put the winter melon and stir-fry, put an appropriate amount of water, cover and simmer until the winter melon is transparent.

    3.Add the sliced meat, cook for about 2 minutes, add salt and chopped green onions.

    3. Baby version of Fuding meat slices.

    Ingredients: 100g of lean pork on the front legs, 40g of sweet potato starch, seaweed, shrimp skin, minced ginger.

    1.Whip lean meat + minced garlic, add starch, salt, 50g of ice water, and whip in 3 times.

    2.Put it in a flat dish for later use, put seaweed, shrimp skin, soy sauce, supplementary food oil, coriander and green onion in a bowl, scrape the meat slices into the water, cook until it floats and pour it into the bowl.

    Fourth, loofah egg soup.

    Ingredients: loofah, egg.

    1.Put oil in a pan, grind in the eggs, fry until golden brown on both sides, and set aside.

    2.Put oil in another pot, fry the loofah, add boiling water, put in the egg pieces and cook until the soup is white, add salt, wolfberries, and you can.

    5. Wakama yam meat slice soup.

    Ingredients: wakame, yam, lean forelegs.

    2.Put oil in the pot and fry the garlic slices, add the yam and stir-fry the raw water, add boiling water and add the wakame.

    3.Cover and simmer until the soup is white, add the meat slices and cook for 2 minutes, add a little salt.

    6. Seaweed egg drop soup.

    Ingredients: nori, eggs.

    1.Wash the shrimp skin, green onion and seaweed, and put it in a bowl for later use.

    2.Bring water to a boil in a pot, pour in the egg mixture from a high place, add soy sauce, black hu powder, stir with shrimp skin, coriander onion, sesame oil and pour it into a seaweed bowl.

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