It s scary, is it that the meat you eat has parasites

First of all, all animals have many parasites, but not all parasites are harmful, and there are not many parasites that can actually cause serious illness or death.

At the same time, any animal has a self-purification system. A small amount of parasites are eaten, because self-purification does not cause any symptoms (we humans too, a considerable number of people get ascariasis and do not heal themselves).

Also, not all time you eat a bug will cure the disease: the bug will only cause the disease for a few times in its lifetime.

However, the death of wild animals due to parasites is still common. Much higher than we thought! Fortunately, they also reproduce quickly and reach a dynamic equilibrium of species.

Also note: parasites are almost never digested! It has a very thick keratin structure or specialized skin structure.

Finally, it is recommended that you do not eat animals raw!

You can also eat green peppers to prevent it.

There are also vegetables like this, if the vegetables are not clean, there will be some small insects, accidentally eat into the stomach can be miserable, I wash the vegetables many times and find that there are insects in the dishes, so I don't wash the vegetables,

Wild animals are almost all available, try to eat outside as little as possible, and it's best to get your own at home, at least cleaner than eating outside.

Basically, but you can't just eat nothing because of this, can you?

It is necessary to look at his growth environment, and the parasitism is specific. Generally, animals that eat in the mud or feces in the river contain parasites, and the eggs will lose their activity after a period of high temperature, and they are safe to eat.

Meat without parasites is very unmarketable. However, the following types of meat are relatively safe:

2.Chicken: The chickens on the market are now raised in the specified chicken coops, and the breeding environment is relatively clean and there are fewer parasites.

3.Duck meat: Ducks live in water, they have a relatively large amount of food, and they can also eat some parasites, so duck meat is relatively safe. Stove Peiqi.

It is important to note that even these relatively safe meats need to be cooked and handled properly. In order to avoid health problems, consumers are advised to buy meat from regular channels and pay attention to how meat is stored, processed and cooked.

Eating raw pork can lead to infection with parasites.

If you are worried about intestinal parasitic infection, you can generally go to the hospital to test the stool routine, if there are eggs in the stool routine test, you can use some anthelmintic drugs under the guidance of the doctor**.

Parasites,Refers to pathogenic lower eukaryotic organisms that can be used as pathogens or vectors to transmit diseases.

Parasites are characterized by all organisms that are in or attached to a host or host to obtain the nutrients or shelter necessary for their survival, development, or reproduction. Many small animals survive in a parasitic manner, attaching themselves to animals larger than them.

Parasites can change the behavior of their hosts to achieve better reproduction and survival on their own. Humans are less responsive to some parasites that live in the brain, such as Toxoplasma gondii, which lives in the brain for life.

Hello, it is a pleasure to serve you and give you the following answer: A: Yes, there may be parasites in the meat water.

The reason is that there may be bacteria, viruses, and parasites in the meat water that can cause harm to the human body. Workaround:1

When buying meat water, you should choose a regular merchant to ensure that the meat water you buy is fresh, and it has been strictly inspected and disinfected. 2.When using meat water, care should be taken to keep it clean and avoid contamination by bacteria, viruses and parasites.

3.When using meat water, care should be taken to maintain the temperature of the meat water to avoid the growth of bacteria, viruses and parasites. 4.

When using meat water, care should be taken to maintain the humidity of the meat water to avoid the growth of bacteria, viruses and parasites. 5.When using meat water, care should be taken to keep it clean and avoid contamination by bacteria, viruses and parasites.

6.When using meat water, care should be taken to maintain the temperature of the meat water to avoid the growth of bacteria, viruses and parasites. 7.

When using meat water, care should be taken to maintain the humidity of the meat water to avoid the growth of bacteria, viruses and parasites. 8.When using meat water, care should be taken to maintain the temperature of the meat water to avoid the growth of bacteria, viruses and parasites.

9.When using meat water, care should be taken to maintain the humidity of the meat water to avoid the growth of bacteria, viruses and parasites. 10.

When using meat water, care should be taken to keep it clean and avoid contamination by bacteria, viruses and parasites. Personal Tips:1

When buying meat, you should choose a regular merchant to ensure that the meat you buy is fresh, and has undergone strict inspection and sterilization. 2.When using meat water, care should be taken to keep it clean and avoid contamination by bacteria, viruses and parasites.

3.When using meat water, care should be taken to maintain the temperature and humidity of the meat water to avoid the breeding of bacteria, viruses and parasites. 4.

When using meat water, care should be taken to keep it clean and avoid contamination by bacteria, viruses and parasites. 5.When using meat water, care should be taken to maintain the temperature and humidity of the meat water to avoid the growth of bacteria, viruses and parasites.

6.When using meat water, care should be taken to change the meat water regularly to prevent the growth of bacteria, viruses and parasites. 7.

When using meat water, care should be taken to wash the meat water regularly to prevent contamination by bacteria, viruses, and parasites. Related knowledge: Meat water is a kind of food, which is a fluid food made of meat, vegetables, fruits, grains and other ingredients through stirring, cooking, juicing and other processes.

Meat water is rich in nutrients, such as protein, vitamins, minerals, etc., which can meet the nutritional needs of the human body. But,

Some Cantonese people are accustomed to using freshwater fish for sashimi, while liver flukes are usually parasitic on freshwater fish. Liver flukes are transmitted to the human body through raw freshwater fish or undercooked fish and shrimp. If you eat raw fish or undercooked fish or shrimp meat with liver fluke eggs, after about a month, it can develop into melon seed-like adults in the liver leakage and collapsed bile ducts.

Liver fluke infection usually requires two conditions. Liver flukes enter the human body through the digestive tract, that is to say, "disease enters through the mouth"; Secondly, liver flukes will parasitize the muscles of freshwater fish, shrimp and snails during the infection stage.