Can you eat noodles that can be burned? Can normal noodles be lit with fire?

You can eat it. The main ingredients used to make noodles are flour and water, and the main components of flour are starch and protein, both of which are organic and combustible, so flour can also be burned. It is normal for the noodles to burn as soon as the temperature reaches a certain height and give off a burnt taste.

If food-grade ingredients are added to the noodles, and the dosage does not exceed the national standard, it will not cause harm to the human body.

The main ingredients of noodles are starch and a small amount of protein. Almost all organic matter can be burned, so why can't noodles burn? Its ability to burn is not the main reason why it can't be eaten.

Tell you that flour will still be ** under certain conditions, can you say that it is fried eggs? If you think there is a problem, take it to the laboratory and then sue the manufacturer Add: Hehe, I can't understand you, do you think noodles don't burn?

Follow-up question: Can dry noodles be burned? Can you eat wet noodles while they are burned?

If you take the noodles that are fully cooked, light them and the noodles burn quickly, then there is really something wrong with the noodles. Generally speaking, the temperature of the lighter's fire source is not enough to dry and ignite the noodles with sufficient water, and it is estimated that it will take a long time to burn and then extinguish.

Generally, it depends on the temperature of the fire, if you dip the noodles in water, then you can burn them, because the noodles are just wet on the outside and dry on the inside.

Yes, there are no harmful substances.

Zhao Yi, secretary general of the wheat branch of the China Grain Industry Association, said at the forum that the main ingredient of noodles is wheat flour, which accounts for about 70 percent of the jujubes, and the main components of flour are starch, protein, fat and minerals. The main component of starch is carbohydrates, which are organic compounds composed of three elements: carbon, hydrogen, and oxygen, and are a kind of combustible.

The noodles burn in the air, which is essentially a reaction of their own, not because the noodles are added with certain additives and gums.

Normal dry somen and noodles will burn when lit with fire.

The composition of the powder is mainly starch, egg annihilation white matter and other organic matter, all of which are combustible organic matter, which are mainly composed of three elements: carbon, hydrogen and oxygen, so they can be oxidized and burned with oxygen in the air to generate carbon dioxide and water.

Noodles can catch fire.

The main ingredient of noodles is carbohydrates, which are organic and flammable, as long as the noodles are thin enough and the ignition temperature is high enough, they can naturally be ignited, and it basically has nothing to do with whether they contain wax or not.

The boiled noodles are just higher in water, which is more difficult, and it is not that the scum is not able to catch it.

Normal dry somen and noodles will burn when lit with fire.

The main ingredients of noodles are starch and a small amount of protein, both of which are combustible organic matter, which are mainly composed of three elements: carbon, hydrogen and oxygen, so they can be oxidized and burned with the oxygen in the air to produce carbon dioxide and water.

You can't eat it, the noodles are mixed with edible gum, and the wet noodles you bought back can be ignited. Unscrupulous traders add chemicals such as edible gum, tartrazine, lime ash, and compound phosphate to the noodles to enhance the gluten and elasticity of the noodles. It may cause digestive tract diseases, blood system diseases and even cancer.

Always pay attention to identification when buying.

Hand-pulled noodles can be burned without any additives, when the noodles are pulled to a certain fineness. Ignited with a lighter, it burns vigorously. The reason is that its fineness and the cornstarch hanging on the outside can be quickly air-dried under the ignition of the lighter, so it burns vigorously.

You can't eat it, and the newspaper said it today, and it's all glue and additives added to the noodles!! It's better not to eat it

Noodles can be lit, is it plastic? Noodles are starchy foods, which are combustible in themselves, and as long as the temperature is high enough and the oxygen is sufficient, they can naturally be lit.

I watched the news and there were no harmful substances in it, and it was normal for dry noodles to burn.

Normal noodles will burn if there is a fire source, and they will go out when they leave!

It's not normal if you can't burn it.

The main ingredient of noodles is carbohydrates, which belong to organic matter, and are themselves flammable, as long as the noodles are thin enough and the ignition temperature is high enough, they can naturally be ignited, which is not unusual, and it basically has nothing to do with whether it contains wax or not. Cooked noodles are just more water-contented, which makes them more difficult, not unattainable.

Of course, it doesn't matter if it's waxy or not, you make noodles from flour yourself, and food, especially flour, is not much different from flammable products.