Do you know where noodles are most famous?

I think the most famous noodles in China are in Qinghai, which is found more than 4,000 years ago at the Lajia ruins in Qinghai. In 2002, the remains of noodles about 4,000 years ago were found at the Lajia site of the Neolithic Qijia culture layer in Qinghai Province. According to the finder:

An inverted clay bowl was found in the cultural layer of the Qijia culture in Qinghai, and there were noodles preserved at the bottom of the bowl, with a length of about 50 cm, a diameter of about cm, uniform thickness, and bright yellow color, which was similar to the current ramen form, providing the most direct evidence that the ancestors of China had made noodles 4000 years ago. To put it simply, the bowl of noodles found by the Lajia family is the world's earliest historical relic of noodles. The most famous is definitely this bowl of "longevity noodles" with a lifespan of more than 4,000 years.

I really haven't heard of or seen Chongqing noodles for a long time, but it seems that with the broadcast of the "Tip of the Tongue" series, this kind of noodles rushed to the north and south of the river at a very fast speed, making the name of Chongqing noodles spread far and wide. Whether it is Shenyang and Harbin in the north, Guangzhou and Shenzhen in the south, Shanghai and Nanjing in the east, Kunming and Guiyang in the southwest, you can see the figure of Xiaomian. ‍‍

I think it's Lanzhou ramen, this is the most common noodle in my memory, especially in subway stations, stations and other places, I can see a lot of Lanzhou ramen shops in the north and south. Take Shenzhen as an example, whether it is at the entrance of a remote industrial park or around the relatively prosperous Nanshan Science and Technology Park, I have eaten Lanzhou ramen. And I have the impression that at least in the Northeast, it was rare to see Shaxian snacks and other mixed noodles, but there are still Lanzhou ramen.

Lanzhou beef noodles, also known as Lanzhou clear soup beef noodles, is one of the "Top Ten Noodles in China" and is a flavor snack in the Lanzhou region of Gansu Province. It has won the praise of domestic and even the world's customers with the unique flavor of "clear soup mirror, fragrant meat rotten, fine noodles" and "one clear, two white, three red, four green and five yellow", one clear (soup clear), two white (radish white), three red (chili oil red), four green (coriander, garlic seedling green), five yellow (noodles yellow and bright). It has been rated as one of the three major Chinese fast food by the China Cuisine Association, and has been praised as "the first side of China".

Henan braised noodle soup is delicious and the noodles are strong, compared with the noodles in other places, the braised noodles in Henan appear to be mediocre, just like the culture of the Central Plains, but you can taste it carefully, you can feel the taste and nutrition of it, which is the great beauty of Chinese cuisine.

Beijing's fried noodles, since I was a child, I love to eat the fried noodles made by my family, large pieces of pork belly, thick sauce aroma and rich dishes, each family can make a unique taste. ‍‍

I think Lanzhou ramen is the most famous, because there are shadows of Lanzhou ramen in the streets and alleys of Harbin, the taste is good, and the price is not expensive.

Shanxi knife-cut noodles, from its name can be seen its characteristics, with a knife cut out of the noodles. It tastes smooth on the outside and gluten on the inside, soft but not sticky, and the more you chew, the more fragrant it is.

Lanzhou ramen, the locals call it beef noodles. The most common noodle shop in my hometown many years ago is the Lanzhou ramen shop, which shows its popularity.

Sichuan dandan noodles are a famous Chengdu snack, the noodles are very thin, salty and slightly spicy, fragrant, very salty and fragrant.

Lanzhou beef noodles, of course. The first side of the real China is great!

Noodles all over the country have basically been tasted, or the best noodles in my hometown Shanxi, married and settled in Kunming, Yunnan, if you want to eat noodles, you can make your own noodles, knife cut noodles, sharpened, cat ears, stewed noodles, rub tadpoles, noodles are all daughters-in-law and daughters of my mother's church love to eat the noodles I make.

I think Lanzhou ramen is the most famous. I have Lanzhou ramen brands everywhere here.

Shanxi's knife-cut noodles, especially the current national chain of "Shunyo noodles", what many people like.

Shanxi knife cut noodles. The knife-cut noodles are real, and there are various variations of the noodles, and I like the beef knife-cut noodles.

From my freshman year to my senior year, the noodles I ate the most during my school years were Shaxian noodles, because only the first noodles in Shaxian were consistent, and the peanut butter noodles for four yuan a plate were delicious and full. So I voted for the most famous one for Shaxian noodles. ‍‍

Shaanxi Baoji, pull noodles, Qishan's whistle noodles!

Unified Laotan sauerkraut instant noodles.

If you go to Xi'an, you have the opportunity to go to a noodle street on the west side of Defu Lane to taste it! Three meals a day for a month, to ensure that there is no duplicate. A friend on a business trip took me to taste a few of them, and the taste was really good. Later, when I went to Xi'an, I often went alone.