What kind of place is suitable for a barbecue stand?

University towns, community gathering areas, urban villages, etc., these places are best university towns and urban villages, because there are many students in university towns, and the consumption level is also better. <>

Considering the issue of rent, many places in some cities now ask for rent for stalls, and they do what they can. Of course, you should also judge whether this place is suitable for setting up a stall or not according to your daily income, and if you can't meet your expected income, it is recommended that you change the venue. In the end, of course, whether your barbecue is delicious or not, if it is not delicious, no matter how good the location is, no matter how much it is, it will be in vain.

In some communities, it is very suitable to set up barbecue stalls downstairs or in the snack street, because there are more people in that place, and the amount is relatively large, and then the business can be better and sell a little more.

It is best to choose a large number of places, such as university towns, community gathering areas, urban villages, etc., these places are best university towns and urban villages, because there are many students in university towns, and the consumption level is also better.

Generally, it is more suitable to set up a barbecue stall near a residential area, because there are more people near the residential area, and then you can see it when you walk or go out at night, or you can see it when you come back late.

In places with a large flow of customers at night, or in some more lively residential areas, it is also possible, because of the lively market or something at night when the amount is large, there will be people who come to eat barbecue.

First of all, it is necessary to be in an open-air place, which can be a more prosperous and loosely managed street market in the county, and it needs to have a certain amount of open space, and it can also be under the mountain, and places such as farmhouses are also suitable.

In places where the population flow is relatively large, the population base represents the flow of funds. Try to choose a place close to vegetables or barbecue ingredients. As a way to protect your own rights and interests, you can observe your own area, whether other barbecue stalls have urban management penalties are very strict, and you should avoid the serious.

1.Make a barbecue cart 2Tables for customers to eat, stools, dishes 3

Summer big fan 4Tent 5All kinds of ingredients, charcoal seasoning, barbecue clips, bulbs, dishes and bamboo sticks for ingredients, it is recommended that barbecue stalls should choose a place with a large amount, and the location should not be too high-end, just like a roadside stall.

**The amount is very large, and the chengguan is not particularly tight, because we know that this will affect the appearance of the city, so the chengguan in many places will not allow you to set up stalls there, and will keep chasing you.

A drink shop is the most suitable, because eating barbecue will make you thirsty, and if you open a bubble tea shop, you can provide milk tea, fruit tea, and ice cream.

and other drinks, which can reduce a lot of anger for people who eat barbecue.

Barbecue is generally accompanied by beer, drinks, mineral water, etc., you can try to sell some drinks near the barbecue, such an investment is not risk-free and stress-free.

Drinks can be sold. For example, milk tea and ice cream.

You can open an anime-themed milk tea shop, and both the store and the milk tea cup are full of anime elements.

Standing out among many milk teas can attract the attention of consumers.

It's a really good choice to open a store.

Legal analysis: Barbecue stalls require health certificates, work permits, health certificates, industrial and commercial certificates, tax certificates, etc., and the process is as follows: 1. The sponsor takes the ID card and the proof of operating the stall to the local health administrative department to solve the health certificate and health permit; 2. Bring 3 one-inch photos, health certificates, health permits, ID cards, and business stall certificates to the local industrial and commercial administrative department to solve the business license and work permit; 3. Bring your ID card, original and copy of business license, and valid seal to the local tax department to solve the registration and receive the tax certificate.

Legal basis: Article 54 of the Civil Code of the People's Republic of China A natural person engaged in industrial and commercial operations shall be an individual industrial and commercial household after being registered in accordance with law. Individually-owned businesses can have a trade name.

Food Safety Law of the People's Republic of China Article 45 Food producers and traders shall establish and implement a health management system for employees. Personnel suffering from diseases that impede food safety as stipulated by the health administrative department shall not engage in work that comes into contact with food for direct consumption. Personnel engaged in food production and operation who come into contact with food for direct consumption shall undergo annual health examinations and obtain health certificates before they can work.

Home Chef Food Old Ma Lai This question, dry barbecue You must want to have a good business and many customers, then you have to choose the entrance of the most densely populated community, and you must also choose a place with no parking. Eating barbecue is only open at night, everyone gets off work, go home afraid of cooking, go to leisure, just want to eat a barbecue or something, the reason why you want to choose the most densely populated leisure place is the best.

Near the factory. I don't know if you have a night market, especially the night market on the concentrated snack street, which has a large amount, and everyone is here to eat, such as the Xingshun Night Market in Shenyang. I used to have a friend who didn't make barbecue, but made freshly squeezed juice in the snack street, with an average profit of 20,000 yuan a month, and he only started preparing at 4 o'clock in the afternoon, and was open until about 11 o'clock in the evening at five or six o'clock.

Xinyunqing. And then next to the university, the consumption of students is huge, especially in engineering colleges, where there are many boys.

The first factor to consider when setting up a stall is the number of people, and there will be business where there are people! The general environment is to have more people, a small city with a population of less than 100,000 and a large city with a permanent population of millions cannot be compared, a large population means more opportunities, of course, the pressure is greater, but after the pressure, the business must be a city with a large population to do better!

The second is to consider the geographical location, the first choice for stalls is the alley entrance, near the residential area, near the night market, near the night market, the main street section of the industrial area, near the university town and everything close to the high population density. The transportation location is convenient, there is a vacant space to set a table to drink and chat, and it is best to have a parking space nearby.

If you are a novice stall, it is recommended to choose a rental house at the mouth of the alley or in the industrial zone, the amount of these places is passable, the consumption level can also be, the point is that the requirements will not be very high, the normal taste can be passable, the customers are also easy to get along with, the customer complaint rate is relatively low, and the urban management is relatively relaxed.

Factories, college towns, towns, ** many places.

Now set up stalls to sell barbecue, night markets, open-air vegetable markets, and residential areas.

To choose a densely populated **large number of places If it is a stall, it is best to find a place with a night market.

Entrance to the Urban Management Bureau.

The more dangerous the place, the safer, the so-called wealth and danger are sought! Entrance to the Urban Management Bureau.

You can choose to place it near KTV, bars, or shopping malls, there are more ** here, and the business will definitely not be bad, but the most important thing is to serve, taste, and quality can not be bad.

This main Xianhong is a small supermarket in the commissary, you can sell some drinks and beers and the like, and then sell some cigarettes of various brands, and finally prepare a freezer to chill those drinks and beers, you can sell a little ice cream and the like, just sell those things that can replenish water and relieve spiciness, and prepare a little less beer, after all, Brother Hongzhu sells barbecue to sell wine, and others are not good at buying it from you, and if you sell alcohol, it is easy to offend those who sell barbecue.

What kind of raw wide fiber accompaniment is suitable for barbecue nearby? I think if the barbecue restaurant is nearby, I think it is most suitable to open a milk Shen stupid tea shop, many people will buy a cup of milk tea to drink after eating barbecue.

Near the barbecue is suitable for seafood stalls.

1. The barbecue street is suitable for hot pot barbecue business.

Barbecue street, as the name suggests, the barbecue restaurants on this street have a certain character, and the number is large. Choosing a hot pot barbecue business to operate should be to understand the development status of the street and understand the development prospects of the industry. Because of the reputation of the barbecue street, many consumers enter here for consumption, and the operation of the hot pot barbecue business will also develop after attracting a certain number of customers.

Although it is under certain pressure to enter under the condition that the barbecue industry has a certain degree of competitiveness, the development of the barbecue business of Huosheng dust pot needs the characteristics of the operator in the process of store operation to attract consumers to enter the store. In this way, the hot pot barbecue business is also good.

Second, the barbecue street is suitable for beverage business.

Since there are a large number of barbecue shops in the barbecue street, drinks are indispensable as a certain food pairing. To a certain extent, the heat brought by barbecue is what consumers are worried about when making consumption, and cold and hot are opposite, and drinks can offset the impact on the tip of the tongue brought by barbecue. Therefore, in the barbecue street, you can appropriately open some milk tea shops, fruit tea shops or herbal tea shops, which are conducive to noise reduction and fire, and can be developed in the barbecue street.

3. The barbecue street is suitable for the wholesale business of ingredients.

The development of the barbecue industry, it is inseparable from the preparation of sufficient ingredients is conducive to the barbecue industry in the process of operation to ensure that the ingredients can meet the needs of consumers, hungry and in the shortage of ingredients can be filled in time, so the wholesale business of ingredients is to a certain extent the barbecue industry or other industries are related, can be long-term development, and the wholesale business of ingredients is opened to the barbecue street, reducing the transportation expenditure of ingredients, will be favored by many food demanders.

Fourth, the barbecue street is suitable for snack business.

The flexible mobility of the snack business is conducive to the development of the barbecue street, because the barbecue street has a large passenger flow, consumers have a certain demand for snack food, and the snack food is simple to make and the waiting time is short, which can not only enrich the entertainment experience of consumers, but also bring the enjoyment of food, so the snack business in the barbecue street can be developed, and the types of snack business are diverse, and the technical requirements are not high, which can be baked cakes, fish balls or skewers.

The atmosphere created by the barbecue street is a kind of urban atmosphere, but the business operations inside can be diverse. Such a business environment gives a lot of room for business development, and also gives consumers a place for rich entertainment experience. Operators should be good at making use of such a ridiculous space and atmosphere to promote the development of business.

I think whether it's a barbecue or something else, you have to do it with your heart, so it's good. Especially in the summer, many people are willing to eat barbecue when they eat supper, and now the barbecue restaurant is becoming more and more popular, and whenever night falls, I can often see the barbecue stall near the school full. There are usually thriving barbecue stalls in every place.

However, in fact, for large-scale catering barbecue food stalls, or famous barbecue restaurants, if they are delicious, and they know how to operate the people who come to queue up, there are more people who eat, but for the barbecue stalls on the roadside, such small stalls are generally two people, one person roasts, one person cleans up, and generally can only take care of five or six tables. But it's really hard to make money selling barbecue. Every morning, I have to go to the vegetable market to buy vegetables, and when I come back from buying some meat, I keep skewering these vegetables and meat on skewers.

The stall will be out in the evening, and it will be busy until the early hours of the morning, or even later! And it's bitter and tiring. After all, the barbecue has been around the charcoal fire in the summer, this is not something that ordinary people can bear, and it is the key to choose a good location, the choice of ** and the choice of consumer groups are very important, generally many people have a misunderstanding, I feel that the barbecue is definitely no problem in the place where there are many family buildings, but from now on, if the family building is not close to the commercial area, it is simply a residential area, and the business will not be too good, and it will not be lifted.

And it should have a unique taste, and the hygiene should be clean, as long as you are willing to endure hardship, you can do it well.

The main reason why barbecue can be called a snack that occupies half of the country on the street is that barbecue is very easy to make.

The rarity of the barbecue stall is not the way it is made or what the way it is purchased...

The most difficult point of the barbecue stall is to apply for a stall permit, which is not simply for a certain area but the most troublesome part of all regional stalls. Because when it comes to hygiene, once this link is over, there will be no other problems.

After applying for the booth permit, all that remains is to go to the food market to choose the merchant, and after discussing the ingredients and ** needed every day. It is charcoal, fire, seasoning, wine, etc., followed by stocking.

At the end of the stocking stage, the rest is a simple production, the basic operation that everyone will know about the string, a little master who learns for half a month, plus an accountkeeper who is skilled in addition and subtraction.

All that remains is to constantly adjust the customer's requirements for taste until it reaches the taste product that adapts to the current region, and that's it. So to sum up, the first level is passed, and the rest is sprinkled with water.

Hope mine is helpful to you.

It depends on the region, location, and tastes of the people in the region.