How to fry tofu deliciously, how to fry tofu to be delicious

Meat foam tofu, meat foam and tofu are a perfect match, and they are delicious to burn casually.

Don't know how tofu is delicious? Try adding this, it's a hundred times better than meat.

Dish name: Shallot tofu toad.

Ingredients preparation 1, two pieces of water tofu, put on a plate, put water to soak 2, two garlic seeds, millet pepper (very spicy red pepper is fine) 3, green onion 4, oil.

Chop the garlic and shallots and the chili peppers should be finely chopped.

Cooking Medium heat Wash the pot and put the oil on the red burn, wait for the oil to burn red, pay attention to prevent scalding, put the chopped red pepper and garlic seeds into the oil, put a little salt Hold the water tofu in the left hand, and operate the knife in the right hand, facing the oil pot, all have slices.

Start frying the tofu in water, and after a minute or two you see the skin of the tofu turn yellow, add the appropriate salt, and the green onion is ready to go.

1 Pork slices and tofu, use duck slices boxed tofu to make it in a sauce-fried way. The taste is strong and fragrant. 2 Caviar Tofu:

You have to use the roe of the river fish, and use the most common way to cook the fish, so that the inside is flavorful, and then you put in the tofu, how to eat it, how fragrant. This one uses northern tofu.

Have you ever eaten pot-wrapped tofu?

Stir-fried tofu with salt egg yolk, the special thing to pay attention to is that when frying salt egg yolk, try not to fry on high heat, because it is easy to fry the egg yolk.

It depends on whether it is tender tofu or old tofu, tender tofu is mainly roasted fish or mapo tofu, and the old tofu can be fried to half yellow first, and then braised in the red.

Cut the tofu into cubes and cook in water, fry golden brown in the pan, and add the green onion and garlic sauce.

Cut the tofu into strips and fry it in a pan, sprinkle with barbecue ingredients, and you're done!

Mapo tofu is delicious, and preserved egg tofu is also delicious.

Its practical grill is more delicious.

Tofu doesn't need to be fried or steamed, so it comes out simple and delicious.

If you don't know how to make tofu, learn it quickly.

This seven-flavor tofu is for everyone, let's learn together!

Stir-fried enoki mushrooms with tofu

Material:Northern tofu1 pieceEnoki mushrooms200 gramsNine dishes1 small handful, appropriate amount of oil and salt, 1 tablespoon of Pixian bean paste, 1 section of green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 teaspoon of chicken essence, appropriate amount of water starch.

Method:1TofuThe northern tofu is used, that is, the old tofu, and the tofu is first cut into large slices about two centimeters thick, and then cut into evenly sized pieces.

2.Cut off the roots of enoki mushrooms and tear them into small florets by hand.

3.Bring water to a boil in a pot and put inEnoki mushroomsBlanch, after the water boils, take out the enoki mushrooms, put them in cold water to cool, take out the water and hold the water slightly with your hands for later use.

4.The water in the pot is boiled again, add a little salt, blanch the tofu, boil for 5 minutes, take out the tofu, put it in cold water to cool, remove the water and set aside, put salt and blanch the water before the tofu is fired, and the tofu is not easy to break when burned.

6.Go downTofu, pour in a little water, then add soy sauce, salt, (salt should be less, bean paste is salty) chicken essence, bring to a boil, and cook the tofu to taste for 1-2 minutes.

7.Go downEnoki mushroomsStir-fry well. Personal experience:The tofu is relatively tender, so be careful not to break it by turning it.

8.Pour in a little water starch to thicken, wait until the soup becomes viscous, and then add itNine dishes, stir-fry evenly, turn off the heat,Stir-fried enoki mushrooms with tofuServe on a plate.

Tofu does this, and I don't exchange meat for me.

Low-fat tofu balls that can also be eaten during the fat loss period are delicious and filling!

Slice the tofu, add salt, chicken essence, oil, light soy sauce, starch, pepper, add water, stir well, heat the oil and put it in the pan.

Tofu does this, and it is always a good meal.

Don't know how tofu is delicious? Try adding this, it's a hundred times better than meat.

Ingredients: Tofu (500 grams) Songhua eggs (duck eggs) (250 grams) Seasoning: garlic (25 grams) Salt (3 grams) Soy sauce (50 grams) Shallots (5 grams) Vinegar (15 grams) Sesame oil (50 grams) Ginger (5 grams) Monosodium glutamate (1 gram).

Production process. 1.Peel off the shell of the preserved egg and wash it;

2.Tofu peeled and cut into pieces;

3.Wash the green onion and ginger, cut the green onion into flowers, and mince the ginger;

4.Peel the garlic and mash it into a puree;

5.Put the tofu and preserved eggs in a bowl, add soy sauce, rice vinegar, refined salt, garlic paste, minced ginger, monosodium glutamate, sesame oil, and chopped green onion and mix well.

1.Open the boxed tofu, control the moisture, and slice it;

2.Diced preserved eggs;

3.Put the diced preserved eggs on top of the tofu, add salt and sesame oil to taste.

Two preserved eggs, a stick mallet island box of tofu, half a head of garlic, and N kinds of seasonings.

1.Tear open the package and steam the tofu for 5 minutes or more;

2.When cooling, pour into a clean, flat dish and avoid water;

3.Peel and cut two preserved eggs into cubes and put them on top of the tofu;

4.Mash half of the garlic, add salt and flavor and then pound;

5.Pour in a small amount of dark soy sauce, two tablespoons of soy sauce, a little old vinegar and mix well.

6.Pour it over the preserved egg tofu and garnish with a little coriander.

Take one or two preserved eggs, a box of lactone tofu, cut the tofu into cubes, cut the preserved eggs into cubes, and put them on a plate;

Then put the prepared minced ginger and garlic into an empty bowl, add rice vinegar (a little more), light soy sauce, a little salt, chicken essence, sesame oil and stir well, and then pour these selected soup directly on top of the chopped preserved egg tofu and eat.

1.Put the boxed tofu upside down in a plate and let it sit for a moment to pour out the spilled water.

2.Peel the preserved eggs, cut them into small cubes and pour them over the tofu.

3.Sprinkle with chicken essence, salt and sesame oil.

4.Place a few small pieces of coriander or shallots.

5.Wrap in plastic wrap and put in the refrigerator.

6.Stir as you eat.

Preserved eggs, tofu, fresh shrimp, ginger, garlic seasoning: salt, monosodium glutamate, pepper, sesame oil Method:

Production process. 1. Cut the tofu into cubes and blanch it with boiling water with the shrimp.

2. Place the tofu cubes on a plate and top with diced eggs and shrimp.

3. Mix the juice with an appropriate amount of salt, monosodium glutamate, pepper, and a little sesame oil, and pour it on the stacked tofu.