How to make homemade scallion pancakes, how to make scallion pancakes

1. Materials. 300 grams of flour, 2 shallots, 10 grams of green onion oil, 5 grams of salt.

Second, the practice. 1.Mix the dough with warm water and make it slightly softer.

2.Finely chop the green onions and mince the shallots for later use.

3.Heat the oil and pour it into the minced green onions, and the fragrance of the green onions will come to your nose at once. Set aside the poured scallion oil.

4.After 20 minutes of blending, continue to knead evenly.

5.Roll out the dough into large slices.

6.Sprinkle with the scallion oil that has just cooled and rub well.

7.Sprinkle with chives, sprinkle with a pinch of salt, or pepper salt.

8.Cut the dough dough with two knives on the top, bottom, left and right, but don't cut off, a total of eight knives.

9.Fold the top right corner of the dough.

10.The bottom right corner and the top right corner are put together.

11.Turn the folded dough over to the middle.

12.Fold up the lower middle corner.

13.Fold down the upper middle corner.

14.Turn the folded dough to the left.

15.Fold up in the lower left corner.

16.Fold down in the lower left corner.

17.After wrapping in order, gently turn it over and pat it slightly flat, don't push too hard.

18.Roll out the dough thinly.

19.Brush the inside of the electric baking pan with oil, heat it and put in the dough.

20.Turn over after one side is formed.

21.The other side is also turned over after molding.

22.Take out until both sides are golden brown, cut into small pieces and place on a plate.

Shallot oil pie. Ingredients.

Dumpling skin, minced meat, chopped green onion, light soy sauce, chicken essence, white pepper, oyster sauce, cooking wine, method.

1. Prepare the ingredients, put the chopped green onion and minced meat into a large bowl, add the seasoning, stir clockwise and stir evenly into the meat filling.

2. Put the meat filling into the dumpling skin, apply a layer of water with your fingers on the edge of the dumpling skin, and then cover another piece of dumpling skin and knead it.

3. Use a fork to press the edge out of the pattern.

4. Heat oil in a hot pan, put in the finished cake and fry it slowly over low heat until the dough is golden brown and crispy on both sides, and the meat filling is cooked thoroughly.

Scallion oil sesame seed topping.

Ingredients. Eggs, flour, cooked sesame seeds, chives, fine salt, scallion oil.

Method. 1. Add a teaspoon of scallion oil to the flour.

2. Add eggs and water.

3. Mix until the batter is slightly thick, then add cooked black sesame seeds and chives.

4. Stir until it is ready, then wake up, and use a spoon to fix the batter.

5. Brush the pot with a thin layer of oil, and put a spoonful of scallion oil batter in the cooking pot.

6. In this way, a scallion oil sesame cake is completed.

The scallion pancakes made without hot noodles are soft and multi-layered, and the fragrance of green onions wafts all over the house.

Add flour and water to knead the dough to rise, brush with oil, sprinkle green onions, fry in the pan and fry golden brown on both sides.

The method is simple, you can see it at a glance, and it is easy for novices to operate.

Place in a pan and fry until golden brown.

300g of flour, appropriate amount of cooking oil, appropriate amount of shallots, 1 spoon of five-spice powder, a little salt, and appropriate amount of warm water.

Method:1First put the flour into a basin, pour warm water, stir while pouring, stir into a flocculent, then knead into a smooth dough, apply a layer of oil, cover with plastic wrap and let it stand for more than 10 minutes.

2.Then pour an appropriate amount of oil into the pot, fry the white part of the green onion in the pan, fry it until golden brown and browned, and then cool the scallion oil for later use, and the green onion leaves are also chopped green onion for later use.

3.Then apply cooking oil on the cutting board, then put the dough on it, roll it out into a thin crust, then brush it with scallion oil, and sprinkle with five-spice powder, chopped green onion and a pinch of salt.

4.Then roll up the thin crust, then cut it into small pieces, then close the mouth and knead it round, then roll it into a cake base, roll it out a little more delicious.

5.Brush the electric baking pan with oil, preheat it like a cake embryo, burn it until golden brown on both sides, and when the bubbles are blown, it will be cooked, and it can be cooked.

Add flour and water to knead the dough to rise, brush with oil, sprinkle green onions, fry in the pan and fry golden brown on both sides.

Add flour and water to knead the dough to rise, brush with oil, sprinkle green onions, fry in the pan and fry golden brown on both sides.