What are some of the specialties you ve seen from home in other places, but you don t know about the

Specialties are special products for outsiders to eat, my family is Xuzhou here, to be honest, only to find that Xuzhou has so many specialties after going out, basically have not eaten.

Once, a classmate from Xuzhou brought a little burdock sauce, which was in a gift box. Then a classmate next to me asked me that you are also from Xuzhou, do you know how to eat this thing, I was confused, although I am from Xuzhou, and I have also heard of burdock, but I really haven't eaten it, and I haven't seen what this thing looks like. My classmate laughed and said you may be a fake Xuzhou person.

These situations are very normal, and the specialties are generally sold to outsiders to travel, and the locals will not spend so much money to buy this, unless they go to other places to see that friends will buy a little. When I was in college, I brought our specialty, bundled fragrant hooves, to be honest, it was the first time I ate authentic bundled fragrant hooves, and I had eaten them before, but it was not authentic. I feel that there is a gap in taste, but it is not suitable for locals.

If it is a local specialty, there may be a little more, such as pot chicken, dog meat and mutton.

I have a classmate in Tianjin who brings some twist flowers back every time he goes home, and it is really delicious. When I was a child, I often heard on TV about Tianjin's Goubuli buns, so I asked him about Goubuli. His is not what I expected, this dog ignores the advertisement is good, basically Tianjin people have no food, and the expensive ones are not delicious.

There is nothing wrong with making a strategy when we travel, but we must consume reasonably and do not blindly buy so-called specialties.

I was born in Inner Mongolia, so my hometown should be the beautiful grassland of Horqin, Inner Mongolia, and like everyone else, I think that the specialties of Inner Mongolia are beef jerky, cheese, and mare's milk wine, and I didn't think that there would be any other specialties. But once, in the city where I live now, I found a Neymont product, but I didn't know it before.

It is a pickle called Bryuk, which is very crispy to eat. I ate this pickle at the restaurant and thought it was very delicious, so I asked the boss what it was. He said that it was called Bryuke, and it was a specialty of Inner Mongolia, and we couldn't buy it here.

I was surprised, am I not an Inner Mongolian, why don't I even know the specialties of my hometown?

After that, I also went to the Internet to check it, and it is indeed a specialty of Inner Mongolia, which is a pickled vegetable made of pickles, which is very popular in Inner Mongolia. Maybe I didn't pay attention to it when I was a child, so I ignored that there is such a specialty in Inner Mongolia.

In fact, there are many specialties that we don't necessarily know when we live locally, so I still prefer to go out and see more, learn about the customs and customs of various places and their specialties, on the one hand, I can enrich my knowledge and cultural heritage, and on the other hand, I can also taste the food and practical things from all over the world. Since I learned about this specialty, I often go back to Inner Mongolia, and I will deliberately observe, and find that in some shops that sell specialty products, there is indeed this pickle. As a native of Inner Mongolia, although I don't live there at the moment, I feel a little proud that the things in my hometown can be widely spread and liked.

Each place has its own social customs, and each place may have its own economic progress. I'm not a nostalgic person, I'm not a person who reminisce and miss, I can't remember too many things in my hometown for a long time, and my childhood seems to have slowly drifted away with time.

When I was in college, I learned that there was such a thing in the world, and I had never heard of it, never seen it, and probably never eaten it. People have a sense of curiosity about everything that is new. I went to a university in a foreign country, and the economy was far, far away from my hometown, which was considered poor by people, and it was a third-tier city that was considered a little worse by people.

The population is small, the place is small but welcoming. And that's where I discovered that new thing. <>

It's called syrup, and it melts in your mouth when you taste sweet and thick. This thing was very popular in the place where I went to school, and they even composed a poem about it! I think that's probably their custom here.

I went out of my way to buy two bottles and came back. That thing is very fun, stir it with chopsticks, and after taking it out, you can pinch it into a candy man, you can pinch it into a doll, you can pinch it into a variety of things, and it is very interesting to eat it in your mouth after pinching.

When I got home, I showed them the novelty of the new thing, and I thought they had never seen it before, but it disappointed me. Mom told me that this is not a sugar man, this is our specialty here, you buy our specialty here from other places, you are really not easy, with mockery in your tone, and even more helpless.

I have never felt so ashamed, and I have never felt so helpless, at that time I knew that there were so many specialties in Tangshan. It turns out that syrup is also a specialty of Tangshan, and it is a very famous specialty, I found that this world is really small, I thought that as a Tangshan person I was familiar enough with Tangshan, at that time I felt that I was not even worthy of being called a Tangshan person.

Speaking of Tangshan, everyone will think that hemp sugar is the most typical specialty, Qianxi chestnut is also very typical, and syrup is this wonderful Tangshan specialty that I have never heard of or seen.

The world is small, and there are more and more things waiting for you to discover, and more and more things you don't know. Go to the outside world to see, maybe the other world also has the things of your hometown, and you have the customs and customs of your hometown.

My hometown, Guizhou, is a big food province with many cuisines, among which barbecue is also one of the local specialties. Here are some of Guizhou's signature barbecues:

1.Mutton skewers: Guizhou's mutton skewers are marinated in special seasonings, with a tender and juicy taste and full of aroma, which is very popular with the locals.

Lamb skewers. 2.Dry pot fish head: Dry pot fish head is a traditional delicacy in Guizhou, which is cooked with local fresh fish head and special dry pot ingredients, which is delicious and nutritious.

Dry pot fish head. 3.Tofu Roll: Bean skin roll is one of the traditional snacks in Guizhou, made from local Huang Xihong beans and wheat flour, and accompanied by a variety of vegetables and seasonings, the taste is crispy and fragrant.

Tofu rolls. 4.Chicken offal: Guizhou's chicken offal is made from local chicken offal roasted in Liangzao, which is delicious and melts in your mouth, making it one of the favorite barbecue of locals.

Chicken offal. 5.Sheep scorpion: Sheep scorpion is one of the special delicacies of Guizhou, which is roasted with local mutton and special seasonings, which is delicious and nutritious.

Sheep scorpion. 6.Deep-fried meat skewers: Deep-fried meat skewers are one of the traditional delicacies of Guizhou, grilled with local pork and special seasonings, with a crispy texture and aroma.

Deep-fried meat skewers. The above are some of Guizhou's special barbecues, and there are many other local delicacies, such as sour soup fish, hairy belly hot pot, etc., which are worth trying.

There are many representative foods in my hometown, and the following three are the main ones.

The first, Wei Ji donkey meat:

As the saying goes, dragon meat in the sky, donkey meat on the ground, it is conceivable that the donkey meat is delicious, I went to Shandong, I don't taste the donkey meat, I am embarrassed to tell others, I have been to Shandong, just like you have been to Beijing, but you have not been to the Great Wall, you are embarrassed to tell others, you have been to Beijing, and Weiji donkey meat is not only delicious, but also has a long history, as early as the early days, donkey meat is also the same as Wu Dalang baked cakes, but also the way to operate in the streets and alleys, once, this delicacy was recommended to the capital, The emperor Tongzhi at that time was full of praise after eating, and immediately included this dish in the team of the imperial kitchen's special meal, and since then, the dish of Weiji donkey meat has become famous in the country!

The second, baked cakes:

Seeing the word baked cakes, I believe most people will think of a picture in their minds: Wu Da carries a flat shoulder all over the street to sell baked cakes, Wu Dalang baked cakes with allusions to the grinding and allusion, writing about baked cakes, the first impression comes to Wu Dalang baked cakes, I don't know if you have the same idea in your mind, Wu Dalang baked cakes are traditional Shandong food, crispy on the outside and tender on the inside, walking on the streets and alleys of Shandong in the morning, the dazzling array of baked cakes is dazzling, come to two baked cakes and a cup of soybean milk, waiting for the car at the same time does not lose a pleasant.

The third, multigrain pancakes:

Shandong's multigrain pancakes are not only more famous in Shandong, but also have a high reputation and recognition in the country, it's nutritious, **civilian, easy to carry, is a beautiful scenery that is too early on the way to work in the morning, every time you see a multigrain pancake vendor, you can't help but buy a taste, add chicken fillet plus ham and eggs, not to mention how delicious it is, as a traditional specialty food in Shandong, men, women and children can eat.

Slowly, my hometown has become a distant place, and I don't have a lot of food in my memory, or even a delicacy, but I have delicious memories!

1.Boil flowering artichokes.

As the people of the potato capital, we all know that there are three treasures there, artichoke potatoes and potatoes, which are versatile dishes on the table, potato chips, Tuwu bean strips, shredded potatoes, and potato flour can basically be made into a table dish.

The food is not precious, but the palatable is appropriate.

The most important thing is that the pot of boiled and flowering potatoes is really a meal, just a plate of pickles is a meal; Of course, there are also fancy ways to eat: peel the skin, put two or three in a bowl (northern bowl) and mash it with chopsticks, and then drop a few drops of sesame oil, it tastes great.

It wasn't until later that I learned that people called it mashed potatoes.

Stuffed skins (we all call rang skins).

Stuffed skin, is also a kind of dough, put the dough into the water and scrub repeatedly until the white batter can not be washed, the remaining dough steamed out is gluten, the white batter steamed out is stuffed skin, add seasonings: garlic paste, oil and spicy seeds, secret seasoning water, leeks and mustard, etc., you can adjust according to your own taste.

Alfalfa is actually a kind of grass, but the wisdom of working people is endless, and it has been found that alfalfa can also be made delicious in constant attempts. Every month in February and March of the lunar calendar, alfalfa will begin to sprout, and after a month or so, there will be very fresh and tender alfalfa vegetables, carry the basket and pinch the alfalfa, go home to blanch, squeeze out the water, you can make a meal with cold dressing, you can also fry the meat and then eat it with a dead dough cake, similar to the appearance of the old Beijing chicken rolls.

Mix the dough. The dough is made of potato starch, and the orange next to the crystal is not clear, Q bomb, and it is very chewy.

Boil water, and then sprinkle potato starch while stirring with a rolling pin until it is formed, the specific taste can be modulated according to yourself, but I still prefer to stir the dough with powder, a bowl in the hot summer, that sour and refreshing, absolutely.

Especially the fried steamed buns with shredded pork, it's not an exaggeration to say that I can really eat one pot at a time.

In our small county, any small restaurant can make this, and it is more popular than rice bowl fried noodles.

Steamed rice is a kind of coarse grain noodles that are fermented and pressed into corn starch.

The traditional ones are hand-made, with a soup sleeve on your fingers, and then you can hold the soup noodles with both hands, squeeze it out of the small holes in the sleeve, throw it into the pot, and cook it for a while before eating. At this time, it is called sour soup, it tastes a little sour and fermented, Yunna can add some sugar into it, sweet and sour, very appetizing.

I prefer to eat scrambled, with shredded meat, eggs, and soy sauce, which are soft and elastic, and have the unique taste of coarse grains.