In other words, what are the special eating habits in your hometown?

We Shanxi people have three meals a day, basically thick breakfast, good lunch, and thin dinner. Heavy staple food, light non-staple food, especially in rural areas, pickles, sauerkraut to accompany the meal, and then entertain guests, generally divided into meat seats, vegetarian seats, meat is mainly pork, the number of dishes often in the bowl as the unit of measurement, such as Shun six bowls, eight eight bowls, eight four bowls, ten bowls, etc.

Our hometown is North China, the diet of this area is mainly pasta, from steaming to frying, are related to pasta, my mother often makes croquettes, fried lotus root, fried fish pieces, fried chicken, fried chicken and fish generally will not be eaten at that time, but get up early the next day, pour a little soy sauce on the fried things, put some shredded green onions, and steam them in the basket, which is called a steaming bowl in our place, and the taste is very delicious.

We Shanghainese people are more particular about their diet, the taste is mainly light, and they like to eat fresh and delicate vegetables all year round, especially rape. For breakfast, I like to eat soaking rice, and for lunch and dinner, rice is the main food, supplemented by various stir-fried dishes; When eating noodles, it is also important to pay attention to lightness.

Our Dalian area is dominated by Shandong cuisine, the eating habits are more salty and fresh, sometimes the mouth is heavier, and at the same time, when eating seafood, I like to eat raw and steamed, boiled.

Northeast people, our favorite is pork stewed vermicelli, sauerkraut is indispensable, bread and red sausage with beer is the biggest specialty.

I am from Jiujiang, Jiangxi, and I remember going back to my hometown every year for the New Year. Regardless of Chinese food, dinner. The bacon is slowly packed in a big bowl, which is essential, plus a little spicy and fragrant moldy tofu, oops, saliva flows, and we like sweet and sour food.

Foshan people, we are in the morning and evening to the restaurant to drink morning tea or night tea, there is this habit, whenever drinking tea, the restaurant is full of people, family, confidants and friends, or to negotiate and chat, or to gather together.

My hometown is in the coastal city of Qingdao, which is a beautiful city with mountains and rivers interdependent. As the saying goes: relying on the mountains to eat the mountains and relying on the water to eat the water, the eating habits of Qingdao people are inseparable from all kinds of fresh dishes in Laoshan, and they are inseparable from all kinds of seafood, especially clams and beer, which are perfectly matched.

Tianjin people, I think we love rice more than Beijingers, and we generally love seafood. Earlier, it was mainly tofu brain. Drink salty soy milk, eat pancakes, fruits, etc.

Home is Hebei, I feel that our taste is salty, heavy oil and heavy color, and the rest is not much different from the whole country, but I personally like spicy food.

China is a big country of food, and all parts of the country have rich and diverse food cultures, each of which has its own unique characteristics and flavors. Recently, a "National Food Map" has been released, which allows us to learn more about the cuisine of each region. In this gastronomic map, there are several representative cuisines of my hometown, and they are:

Roast duck, tofu brain and gourd head.

First of all, roast duck is one of the representative delicacies of my hometown. As one of the eight major cuisines in China, Roast Duck Xuxiang has a history of hundreds of years. In my hometown, roast duck is finely made, delicious in taste, crispy and crispy, tender in meat, and good in color and flavor.

When you take a bite of the roast duck, you will feel that the meat is tender and melts in your mouth, and it is even more delicious with the crispy skin and sauce.

Secondly, tofu brain is one of the traditional snacks in my hometown. Tofu brain is made by adding gypsum to soybean milk to solidify, with a delicate taste and melts in the mouth. In my hometown, tofu brain can not only be used as breakfast or afternoon tea, but also as a snack, with various ingredients, such as chopped green onions, peanuts, bean skin, meat floss, etc., to make the taste richer.

Finally, gourd head is also a special delicacy in my hometown. The gourd head is made from flour, fermented with yeast, and steamed in the gourd. It has a soft, delicate taste and a hint of sweetness, making it perfect for breakfast or afternoon tea.

In my hometown, gourd head is also a traditional wedding food, which means that the newlyweds are "reunited".

In addition to these three delicacies, there are many other delicacies in my hometown, such as spicy tang, sweet and sour fish, beef noodles and so on. These delicacies are unique cultural symbols of our hometown, which can not only satisfy people's taste buds, but more importantly, inherit the history and culture of their hometown, and make people's awareness and love for their hometown deeper.

China is a country of food, and the food culture of each region has its own characteristics, which makes people salivate. Recently, the "National Food Map" has been released, showing the representative cuisines of various parts of China, so let me introduce what are the representative cuisines of my hometown.

I come from Guangzhou, a city in southern China, and Cantonese cuisine is characterized by light, delicious and tender, and the most representative delicacy is Guangzhou morning tea. Morning tea is one of the lifestyles of Guangzhou people, which can be tasted in major restaurants and tea houses, including dozens of delicacies such as xiao long bao, siu mai, shrimp dumplings, barbecued pork buns, etc., which not only have a wide variety, but also have a delicate taste and endless aftertaste.

In addition to morning tea, there is also a very famous delicacy in Guangzhou, which is Guangdong roast goose. The practice of Guangdong roast goose is very particular, the selection of high-quality goose meat, the heat and time must be controlled when firing, in order to make the goose skin crispy, goose meat tender and juicy, fragrant. Cantonese roast goose is not only popular in Guangzhou, but has also become a must-try for food lovers in China and around the world.

In addition, there is a very famous delicacy in Guangzhou, which is claypot rice. Claypot rice originated in Hong Kong and later spread to Guangzhou, where it has become one of the daily diets of Cantonese people. The method of claypot rice is not as simple as Nakagawa, that is, rice, meat, vegetables and other ingredients are put into a clay pot, and then boiled with fire, so that the flavor of the ingredients is fully integrated, and the rice cooked out is fragrant and has a unique taste.

Finally, there is another Cantonese delicacy that is also a representative delicacy of my hometown, which is sugar gourd. Sugar gourd is a traditional dessert that is known for its sweet, sour, and colorful flavors. In Guangzhou, sugar gourds can often be bought at food stalls in the streets and alleys, and there are many types of sugar gourds, including strawberry sugar gourds, glucose gourds, persimmon sugar gourds and so on.

In every city, there are a variety of snack streets. The representative delicacies in my hometown are often not so high-minded, or even a little "rustic", but they are full of fireworks in the world. So, after the "National Food Map" is freshly baked, what are the representative delicacies of my hometown Zhaoqiao Township?

I like the following representative dishes.

The first specific representative cuisine: baked gluten.

There are many delicacies in the snack street, and grilled gluten is the most common one. It's cheap, delicious, and chewy. The gluten skewers covered with sauce are grilled on a charcoal fire, and the aroma is instantly felt when a handful of seasonings are sprinkled.

In the eyes of many people, this is probably the most simple street food in the world.

The second representative delicacy: roasted sweet potatoes.

The best season for baked sweet potatoes is in winter, and there is often a small cart on the corner of the street, at the entrance of the subway. There are a few hot roasted sweet potatoes on it, and you can smell the fragrant sweet potato smell from a long distance, which is probably the fireworks in the world. It is hot in your hand, and when you bite into it, it is sweet and soft, and you feel instantly full of warmth!

The third representative delicacy: stinky tofu.

Changsha's stinky tofu is "notorious", and many people are shocked by its smell. Some people don't like the "smell" it emits, and some people like the unique "fragrance" of Min Chain Split. The outside of the tofu has been fried at high temperatures to achieve a crispy texture, but the inside retains the flavor and tenderness of the tofu.

Drizzle with a secret sauce, sprinkle with chopped green onions, wrap the coriander tightly in the center of the tofu skin, and a bowl of stinky tofu for all ages is served in front of you. It's this humble delicacy that exudes an alluring smoke and smoke all over it.

Hello, I'm from the Northwest and we have a lot of local food here. Especially for breakfast, there was a lot of variety, and everything was delicious. Here I will introduce the most characteristic breakfast in my hometown:

1. Lanzhou beef noodles. The most famous delicacy is also one of the most famous pasta dishes in the country. One clear, two white, three red, four green and five yellow are the characteristics of Lanzhou beef noodles, there are a variety of practices such as large, wide and two fine capillary leek leaves, and it is good to have a meat and egg double fly when eating.

Lanzhou beef noodles are very strong, the beef soup in the morning is very fresh, the oil is spicy but not spicy, it should be noted that beef noodles are treated as breakfast in Lanzhou, and it is best to eat beef noodles in the morning.

2. Jingyuan lamb. Jingyuan lamb is one of the well-known delicacies in Longshang, usually on the way to the city in Gansu City, you can see the signboard of Jingyuan lamb. In Jingyuan, the lamb meat is usually the beach sheep produced in the local mountainous area, drinking the mountain spring water and eating the wild medicinal herbs of the sheep, the meat is fresh and tender, the taste is light, and the lamb meat made with special ingredients is not greasy and delicious.

Jingyuan lamb has a variety of methods such as braised lamb, yellow stew, stew, hand grasping, etc., and can be made according to personal taste when eating.

3. Tianshui quack. If beef noodles are the favorite breakfast of Lanzhou people, quaqua is the top breakfast of Tianshui people, and it is the first gourmet snack in Tianshui. Tianshui quack was originally called pot in the local dialect, and it was named after which part of the pot will form a pot at the bottom of the pot during the production process, and it was called quack over time.

Tianshui quack is mostly made of buckwheat flour, and the finished quack can be torn apart without cutting with a knife, and it can be eaten by pouring various special seasonings in a bowl. Tianshui quack is moderately sour and spicy, fragrant and soft and delicious, and eaten together with the yellow bun of Tianshui's specialty, there is a sense of ritual made in heaven. Every time I go to Tianshui, I will have to take a quack, the so-called local customs, quack for me is simply into the taste of the stomach.

If you come to my hometown, these three delicacies must be tasted.

The launch of a gastronomic map has attracted everyone's attention and caused related discussions. ......What are the delicacies in your hometown that can be featured on the food map, and different people have different answers to this question. ......Personally, the representative delicacies of my hometown include sauerkraut with a sour taste, Nanguo pear with a delicious taste, and a fragrant and delicious mutton soup.

1. Sour and delicious sauerkraut is the most representative specialty of my hometown.

Among the specialties of my hometown, the most representative specialty is sauerkraut. ......This is a dish pickled with Chinese cabbage, and the pickled sauerkraut has a sour and nutritious taste, which is completely different from the taste of Chinese cabbage. ......The meat stew with sauerkraut is extremely delicious, and it is one of the most representative dishes in my hometown.

2. The sweet and delicate Nanguo pear is also a very characteristic delicacy in my hometown.

Different varieties of pears have different tastes, and the Nanguo pears from our hometown have a very high level of deliciousness. ......Nanguo pear has a very delicate taste, a fragrant and sweet taste, and is very delicious to eat. ......This is a very special delicacy in my hometown, and everyone who comes here to taste Nanguo pear is amazed, so I think Nanguo pear can be on the food map.

3. The fragrant mutton soup is very representative of various cuisines in my hometown.

Although my hometown is not a suitable place to raise sheep, the sheep soup in my hometown is unique. ......Because of the special seasoning, the mutton soup in my hometown is very fragrant and delicious, and it is more distinctive than other cooking methods, so it has become a representative of various cuisines in my hometown. I think this dish will definitely be on the food map round shape mega .

Our hometown is at the end of Changbai Mountain in the northeast, and the Bohai Bay is in the west, with mountains, rivers and seas, rich land, all kinds of wild game, seafood markets scattered all over the place, what you want, and it is particularly cheap.