How do you make sizzling squid yourself at home?

Teppanyaki Teppanyaki is a way to eat a dish. Heat the iron plate first, then place fresh meat and vegetables on it, cover it and eat it First, the preparation stage: 1

Choose a good piece of grilled meat or other meats, such as chicken and duck kidney, fresh squid, etc.; 2.Appropriate amount of ginger and shallots, green pepper 3Appropriate amount of oil, salt, soy sauce Second, the production stage:

4.Heat the iron plate, add a little oil, put the meat, ginger slices, and green peppers on top, cover the lid and let it cook for a while, add soy sauce when it's almost ready, and finally sprinkle with chopped green onions. 5.

Name: Teppanyaki Squid Ingredients: Squid Two Tails Onion (shredded) Half a grain of frying oil Appropriate amount of nine-layer vegetable too white powder Appropriate amount of MSG Appropriate amount of soy sauce Appropriate amount of sesame oil Two tablespoons of water Method:

1. Remove the membrane of the squid, wash the internal organs and cut them into slices, cut the cross pattern with an oblique knife from the inner surface, and then slice it (about three cm wide). 2. Stir-fry the oil, sprinkle the squid fillets with a little white powder, put them in the oil and fry them slightly, and serve them on a plate for later use. 3. Stir-fry the shredded onion with another three tablespoons of oil, and pour the ingredients into the comprehensive seasoning and bring to a boil over high heat, that is, turn off the heat.

Place in a bowl and set aside. 4. Heat the iron plate, pour two tablespoons of hot oil and put on the squid fillet, quickly pour the third sauce, sprinkle a little nine-layer vegetable on the squid fillet, and wait for the heat to subside slightly, then it can be eaten. Open Categories:

Choose a good piece of grilled meat or other meats, such as chicken and duck kidney, fresh squid, etc.; Appropriate amount of ginger and shallots, green peppers, oil, salt, soy sauce, appropriate amount 5Production Stage: 6

Heat the iron plate, add a little oil, put the meat, ginger slices, and green peppers on top, cover the lid and let it cook for a while, add soy sauce when it's almost ready, and finally sprinkle with chopped green onions. 7.Name:

Teppanyaki squid Ingredients: squid two tails onion (shredded) half a grain of frying oil Appropriate amount of nine-layer vegetable too white powder Appropriate amount of MSG Appropriate amount of soy sauce and appropriate amount of sesame oil Two spoons of water Method: 1. Remove the membrane of the squid, wash the internal organs and cut them into slices, cut the cross pattern with an oblique knife on the inner surface, and then slice (about three cm wide).

2. Stir-fry the oil, sprinkle the squid fillets with a little white powder, put them in the oil and fry them slightly, and serve them on a plate for later use. 3. Stir-fry the shredded onion with another three tablespoons of oil, and pour the ingredients into the comprehensive seasoning and bring to a boil over high heat, that is, turn off the heat. Place in a bowl and set aside.

4. Heat the iron plate, pour two tablespoons of hot oil and put on the squid fillet, quickly pour the third sauce, sprinkle a little nine-layer vegetable on the squid fillet, and wait for the heat to subside slightly, then it can be eaten. Satisfied.

At home, you can make sizzling squid from roadside stalls, and it is a snack that adults and children like to eat.

1. Rinse the squid. 2. Cut off the squid whiskers, and then cut about a centimeter on the whiskers, don't cut it. The rest of the meat is also cut into strips, cut and placed in a basket to drip water.

3. Heat the pot, put in a few slices of ginger, put the cut squid in the pot and stir-fry, pour in a little cooking wine, then the squid will fry some water, continue to fry, if there is a lot of water, get the water out and pour it out. Fry for a while until the water is dry, then remove the squid from the pan. 4. Wash the pot (be careful not to have the pot left just now).

Heat the pot, pour in the appropriate amount of oil and cook. Add the squid and stir-fry for another two minutes, add the sesame seeds and stir-fry a few times. Sprinkle some cumin powder, stir-fry, add a few spoons of fresh noodle sauce, hot sauce, appropriate amount of salt and pepper, sugar, continue to stir-fry until fragrant, the sauce is evenly attached to the squid, remove from the pot.

Note: Don't use sweet noodle sauce, there is fresh noodle sauce sold in supermarkets. The hot sauce should be very fine, not the kind of chopped pepper, of course, the thirteen spiced kind is the best).

5. Of course, I ate it with chopsticks.

How to cook sizzling squid? Remove the squid from the pot with a knife, stir-fry the ginger until fragrant, add the onion, green pepper and red pepper, a little bean paste and squid, stir-fry the oyster sauce and sugar evenly, add some water and barbecue ingredients.

Ingredients for <>: appropriate amount of squid (arranged according to your own food amount), a little minced ginger, a little minced garlic, two spoons of spicy sauce, an appropriate amount of sesame seeds, cumin according to your taste, half a bowl of oil, appropriate amount of chicken essence, appropriate amount of salt, a little soy sauce.

Steps:1Prepare the squid, wash it and peel off the skin.

2.Boil water in a pot, put a little five-spice powder, put a little soy sauce, cook until fragrant, after the water boils, put the squid in the pot and blanch for two minutes.

3.Then take out the squid, rinse it with water, cut it into an appropriate size, and then string it with a bamboo skewer.

4.After that, finely chop the green onion, ginger and garlic.

5.Prepare a bowl, add half a bowl of salad oil, minced ginger, shallots and garlic, then add two spoonfuls of hot sauce, an appropriate amount of salt, chicken essence, sesame seeds, cumin powder, a little soy sauce, and then mix out the sauce.

6.Heat the pan, drain the squid and put it in the hot pan, then remove the excess water, press the squid with a spatula where the bottom of the pan does not touch, and fry it on both sides (no oil here).

7.Then brush the previously prepared sauce evenly on each slice of squid, press it with a spatula, and get out of the pot for two or three minutes.

Iron plate to choose fresh squid, remember not to buy alkaline squid, not only eat a fishy smell, eat too much is not good for the human body.