Is it OK to eat persimmons in the morning? Is it OK to eat persimmons before going to bed

Handsome guys and beautiful girls, it is not advisable to eat persimmons in the morning, persimmons are cold, and eating on an empty stomach is easy to hurt the stomach! It is recommended to eat after meals, or avoid fasting time, and the second is that persimmons contain persimmon phenol, pectin, tannic acid and tannin and other substances, which have a strong astringent effect. Eating on an empty stomach, it is easy to cause "gastric persimmon stone disease", on the whole, in fact, persimmons should not be eaten more in ordinary times, it is okay to really want to eat and taste, but it is recommended that people with cold stomach and intestines should not use, and it is easy to cause bloating, diarrhea, etc

Not good Persimmons contain substances such as persimmon phenol, pectin, tannic acid and tannin, which have a strong astringent effect. When the stomach is empty, it encounters strong gastric acid, which is easy to combine with gastric acid and coagulate into a hard lump that is difficult to dissolve. Small hard lumps can be excreted with feces, and if they form large lumps, they are easy to cause "gastric persimmon stone disease", which is called "persimmon stone disease" in Chinese medicine.

Bananas, tomatoes, etc. are not suitable for eating in the morning or on an empty stomach.

It's not good, persimmons are cold, and eating on an empty stomach hurts the stomach!

It's not good, it's easy to get stones, and it's not easy to treat at that time, so it's recommended that you don't eat well for the sake of your health.

It's not good, you shouldn't eat persimmons on an empty stomach, it's easy to get stomach stones.

It's not good to eat in the morning, as long as it's not on an empty stomach, it's okay not to eat persimmons for breakfast, it's good to eat before breakfast.

It's not good, don't eat persimmons on an empty stomach, you will get stomach stones.

It is best eaten after a meal.

Trouble, thanks!

Do not eat persimmons on an empty stomach.

Persimmon is a favorite fruit. People love to eat persimmons not only because they are sweet and tasty, but also because they are rich in nutrients such as carotene. Traditional Chinese medicine believes that it is cold, and has the functions of clearing heat and removing annoyance, quenching thirst and rejuvenating Jin, moistening the lungs and dissolving phlegm, strengthening the spleen, curing dysentery and stopping bleeding.

So whenever persimmons are on the market, people can't help but eat more. However, it should be noted that persimmons, especially unripe persimmons, should not be eaten more at a time, let alone on an empty stomach. Because persimmons contain a lot of persimmon gum, especially in unripe persimmons and persimmon skins.

Persimmon gum will solidify into lumps when exposed to acid. When eating a large amount of persimmons on an empty stomach or eating with acidic food, the persimmon gum in the persimmon will condense into a hard lump in the stomach with stomach acid or acidic food, such as an apricot kernel for the small one, and for the big one to be like a fist, and accumulate more and more, so that it cannot be discharged, which is called "gastric persimmon stone disease" in medicine. Patients present with severe abdominal pain, nausea, vomiting, anorexia, and in severe cases, hematemesis and gastric ulcers.

Therefore, persimmons should not be eaten more at a time, and should be eaten after meals, because at this time the stomach acid has been mixed with food, and it is not easy to produce "persimmon stones".

Not good, because persimmons have a higher sugar content, which will affect the absorption of the stomach and will also affect sleep.

Because persimmon is sweet in taste and cold, it has a good effect of clearing heat and moistening the lungs, reducing inflammation and activating blood, and can also dispel dryness and quench thirst, which is also of great help to lower blood pressure and stop bleeding. Once the person's body is comfortable, sleeping is not a problem.

Persimmons are generally suitable for eating in the evening, and after dinner. Because persimmons contain a lot of vitamins, it can improve our body's immunity and effectively reduce the probability of our disease. It moistens the lungs. It can also be dry. It can also strengthen the spleen.

I think eating persimmons at night can clear heat and activate blood, clear heat and moisten the lungs, and can also dispel dryness and quench thirst, and also has a good effect of anti-inflammatory and blood activation, which can lower blood pressure, and can relieve hangover, because the vitamin C in persimmons can play a role in protecting the liver.

Persimmon is rich in vitamins, vitamin C content is relatively high, can supplement the body's nutrition, but also play a role in moistening the lungs, at the same time eat at night can also clear heat and dryness, moisten the lungs, phlegm and strengthen the spleen and stomach, as well as anti-inflammatory and blood activation, very good for the body, very suitable for eating at night.

Eating less persimmons at night also has a good conditioning effect on human health, which can moisten the lungs and avoid sleeping at night and coughing and phlegm. It can also lower blood pressure and soften blood vessels, which has many benefits.

No, you should refrain from eating before going to bed.

When a person enters a state of sleep, the pace of activity in some parts of the body begins to slow down and enter a state of rest. If you eat before going to bed, the gastrointestinal, liver, spleen and other organs will be busy again, which not only increases their burden, but also makes other organs not get enough rest. The functional areas of the cerebral cortex responsible for the digestive system are also excited, and nightmares often occur after falling asleep.

If you eat too early for dinner and feel hungry before going to bed, you can eat less snacks or fruits (such as bananas, apples, etc.), but after eating, you should rest for at least half an hour before going to bed.

It is okay to eat persimmons at night, it is best to choose to eat about half an hour after dinner, it is not recommended to eat before dinner, nor is it recommended to eat before going to bed at night, eat before dinner, the food in the stomach is basically emptied after an afternoon of digestion, in an empty state, and there is more stomach acid in the stomach. If you eat persimmons at this time, the rich tannic acid contained in persimmons will react with the gastric acid in the stomach to form tannin protein that is not easy to digest, causing indigestion, causing stomach pain, nausea, vomiting and other symptoms. If you eat it at night while sleeping, all organs of the body need to rest, and the peristalsis of the stomach and intestines will become slow, which may aggravate the symptoms of gastrointestinal indigestion.

Although persimmons are delicious, it is not recommended to eat too much at one time, especially for people with weak gastrointestinal function. You can eat persimmons at night, but it is not recommended to eat before going to bed, persimmons belong to fruits with higher sugar content, eating persimmons at night is easy to cause excessive intake of sugar and lead to fat accumulation, while eating persimmons is more satiety than eating the same number of apples, raw pears are more satiety, and will also affect appetite, reduce the intake of meals, if you really want to eat as much as possible, and you must rinse your mouth after eating, because the sugar content is high, pectin is easy to remain between the teeth and cause dental problems.

No, it is easy to form gastric stones!

Persimmons are best eaten at night. Persimmon contains a large amount of persimmon gum and tannin, eaten on an empty stomach in the morning, gastric acid will act with it, forming a clot, that is, "stomach persimmon stone", which seriously affects the digestive function, persimmons should be eaten after meals or at night.

Precautions for consumption:

It is best not to eat persimmons with high-protein crabs, fish, shrimp and other foods: In traditional Chinese medicine, crabs and persimmons are both cold foods, so they should not be eaten together. From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones.

In this case, we are prone to abdominal pain, vomiting, or diarrhea. Persimmon can not be eaten with sweet potatoes and spinach: sweet potatoes are foods with more starch, which will produce a lot of gastric acid in the stomach after eating, while persimmons contain more tannin and pectin.

Persimmons are high in sugar and pectin, and the remnants of persimmons remain between the teeth, coupled with weakly acidic tannic acid, which is easy to cause erosion and caries to the teeth, so it is advisable to drink a few sips of water or rinse your mouth in time after eating persimmons.

Analysis: Hello, you can eat. Persimmons are best eaten at night. Persimmon contains a large amount of persimmon gum and tannins, eaten on an empty stomach in the morning, gastric acid will act with it, forming a clot, that is, "stomach persimmon stone", which seriously affects the digestive function, and should be eaten after meals or at night.

Persimmon is nutritious, bright in color, soft and juicy, sweet and delicious, and loved by all ages. It is measured that every 100 grams of persimmon contains more than 15 grams of carbohydrates, 28 grams of sugar, 19 mg of protein, 19 mg of fat, 19 mg of phosphorus, 8 mg of iron, 10 mg of calcium, 16 mg of vitamin C, and also contains carotene and other nutrients. It can be eaten raw, processed into persimmons, persimmon cakes, and can be used to make wine, vinegar, etc.

Persimmon is not only nutritious, but also has high medicinal value. Raw persimmon can clear heat and detoxify, is a good medicine for blood pressure and hemostasis, has a good effect on high blood pressure, hemorrhoids bleeding, constipation, in addition, persimmon root, persimmon leaves are very valuable medicinal materials. Although persimmons are good, they should not be eaten too much, nor can they be eaten on an empty stomach, and they should not be eaten with acidic foods.

Because persimmons contain a large amount of tannic acid, gum and pectin, tannin will precipitate and coagulate into lumps in the stomach through the action of gastric acid, forming "gastric persimmon stones". Gastric persimmon stones will become more and more firm, not easy to crush, and will cause gastric mucosal congestion, edema, erosion, ulcer, and in severe cases, gastric perforation. Also, be careful not to eat unripe persimmons, because tannic acid is up to about 25% in unripe persimmons, while ripe persimmons contain only 1%.

In addition to not consuming acidic foods immediately after consuming persimmons, they should not be taken at the same time as certain medicines. Although persimmons are delicious, they also have taboos for eating. After eating persimmons, especially eating more on an empty stomach, such as more than 3 at a time, and unripe, unpeeled persimmons, it is easy to form a lump in the stomach, which is not easy to digest, and can not be discharged from the stomach through the pylorus, and is easy to form gastric persimmon stones.

Specifically, there are "eight undesirables": unripe persimmons should not be eaten too much, persimmons should not be eaten on an empty stomach, persimmons should not be eaten when overworked and tired, vegetables and other foods containing more fiber should not be eaten, persimmons should not be eaten with chronic gastritis, indigestion and other low gastric function, persimmons should not be eaten after most of the stomach is removed, persimmons should not be eaten by diabetics, and persimmons should be eaten as little as possible.

Monkey jujube, Zhentoujia, is the fruit of persimmon persimmon. Persimmon is a fruit that people like to eat, sweet and delicious, and rich in nutrition. Each 100 grams contains 82 4 grams of water, 0 7 grams of protein, 0 1 grams of fat, 10 8 grams of carbohydrates, 3 1 grams of crude fiber, 2 9 grams of ash, 16 mg of calcium, 19 mg of phosphorus, 19 mg of iron, 0 15 mg of carotene, 0 01 mg of thiamine, 0 02 mg of riboflavin, 0 3 mg of niacin, 11 mg of ascorbic acid, 132 mg of potassium, 8 mg of magnesium, 0 16 mg of copper, and a large amount of iodine.

Its unripe fruit contains a lot of tannins. Moistens the lungs, clears away heat and stops bleeding, astringens the intestines and strengthens the spleen, relieves hangover and lowers blood pressure. It is mainly used for the treatment of pulmonary fever, cough, spleen deficiency and diarrhea, hemoptysis, blood in the stool, blood in the urine, high blood pressure, hemorrhoids and other diseases.

Persimmon can moisten the lungs because it contains a lot of water, sugar, vitamin C, protein, amino acids, mannitol and other substances, which can effectively replenish the nutrients and intracellular fluid of the human body, and play a role in moistening the lungs. Persimmon contains a lot of vitamins and iodine, which can resist goiter. Persimmon has a large number of organic acids and tannins, which can help the gastrointestinal tract digest food and drink, enhance food, and because of acidic astringency, it has the function of astringent intestine hemostasis, which can be used for blood dysentery and hemorrhoidal bleeding.

Persimmon can promote the oxidation of ethanol in the blood, help the body excrete alcohol, reduce the damage of alcohol to the body, and can sober up and relieve drunkenness. Persimmon contains flavonoids, which can lower blood pressure, soften blood vessels, increase coronary artery flow, and can invigorate blood and reduce inflammation, improve cardiovascular function, prevent and treat coronary heart disease and angina. Persimmons should be eaten after meals.

Persimmon should be eaten as little as possible. Persimmon contains tannins, which are easy to combine with iron, thus hindering the body's absorption of iron in food, so patients with anemia should eat less. Persimmon and crab are both cold foods, so they should not be eaten together.

Those with chronic gastritis, delayed emptying, indigestion and other gastric motility dysfunction, and after gastrectomy should not eat persimmons. Persimmons have a high sugar content and should not be eaten by diabetics.

Yes, persimmons are high in sugar.

The calories of 87g of persimmons are 71 kcal.

97 grams of persimmon is 250 kcal.

If you jog for 10 minutes, you will probably burn less than 150 calories, so if you don't want to gain weight, it is best to eat less persimmons, especially at night.

Yes, you can.

Don't eat too much and you're fine.

Persimmons contain a lot of sugars, and eating too many persimmons can have adverse effects on our teeth and mouth, and may also affect our appetite. In addition, the tannic acid in persimmon has an effect on the absorption of trace elements such as calcium and magnesium in the human body, which can easily lead to malnutrition in our body.

Persimmon can effectively replenish human nutrients and intracellular fluid, and play a role in moistening the lungs.

Persimmons contain a lot of vitamins and iodine, which can cause endemic goiter caused by iodine deficiency.

The organic acids in persimmons help gastrointestinal digestion, increase appetite, and have the effect of astringency and hemostasis.

Wood has a relationship!! Persimmon is not poison!!