Teach a few simple and tasty dishes? The easiest ten dishes

Like roasted eggplant, pepper potato chips, home-cooked cold dishes, home-cooked tofu, shallots mixed with tofu,

Dry-fried potato beans, vinegared shredded potatoes, these are vegetarian, the dish is single, no need to match, and the method is simple. Like you said, oil, salt, sauce, vinegar, chicken essence, these are enough.

Meat, tomato beef stew, potato beef stew, stir-fried green vegetables and meat slices, you can match it casually.

Coke Chicken Wings:

Chicken wings, a bowl of cola, half a bowl of beer, half a bowl of soy sauce... Simmer until the chicken wings are cooked.

The 10 easiest dishes are: cucumber, scrambled eggs with tomatoes, chicken wings with cola, stewed pork ribs, stir-fried rape with shiitake mushrooms, braised beef liquid, stir-fried shrimp with cucumbers, vinegared cabbage, shredded zucchini salad, and shredded hot and sour potatoes.

1. Pat the cucumber.

Patting cucumber is a home-cooked cold dish, the main ingredient is cucumber, mixed with various spices. It is refreshing and delicious, suitable for summer consumption.

2. Scrambled eggs with tomatoes.

Scrambled eggs with tomatoes are probably loved by many people! It's very homely, adults and children in my family love to eat, and there is no juice left every time I make it! Nutritious, delicious, and easy to make.

3. Coke chicken wings.

Cola chicken wings is a dish with chicken wings and cola as the main ingredients, which has the characteristics of freshness, bright color, tender chicken, moderate salty and sweet, and is suitable for a wide range of people.

4. Stewed pork ribs.

Stewed pork ribs are a home-cooked dish with pork ribs as the main ingredient, stewed with radish, which is delicious and rich in nutritional value. The main ingredients are pork ribs, soybeans, small ribs, salt, ginger slices or pork ribs, radish, wolfberry, ginger slices, green onions, and salt. The slow cooker is more convenient, but the soup is clearer.

5. Stir-fried rape with shiitake mushrooms.

Shiitake mushrooms and rape are the best when they are combined, and they are perfect for rice. Although it is called a small rape, it does not produce any oily sensation, but it can absorb oil well.

6. Braised beef.

Braised beef is a home-cooked dish like braised pork, and each person's method is different, and the taste is different, and each family has its own unique taste.

7. Stir-fried shrimp with cucumber.

Stir-fried shrimp with cucumber is a healthy and delicious dish, the cucumber is refreshing and tender, and the shrimp is tender and delicious. It is simple and convenient to make, but you need to be careful not to over-fry so as not to lose the fragrance.

8. Vinegared cabbage.

Vinegared cabbage is a famous dish of the Han nationality, belonging to the Lu cuisine, the taste is silver red, sweet and sour, spicy and fragrant.

9. Chilled zucchini shreds.

In addition to stir-frying and eating, zucchini is actually more delicious and nutritious. The shredded zucchini salad has a refreshing and crisp taste, a slightly sweet taste in the spicy taste, and is simple and easy to make.

10. Sour and hot shredded potatoes.

Sour and hot shredded potatoes are affordable, simple, delicious and delicious, and are a home-cooked dish with both color and flavor. Clip a chopsticks of sour and hot potato shreds into your mouth, the crisp and tender taste is irresistible, and You Song with a bowl of rice is simply a storm.

7.Vinegar shredded potatoes.

Ingredients: 2 medium potatoes (4-6 people), 2 peppers (spicy kind, 1 red and 1 green), 1 clove of garlic, salt, vinegar, chicken essence.

Steps: 1. Shred the potatoes and peppers, and the shredded potatoes can be soaked in water for later use, because they will turn red in the air. Peel and finely chop the garlic.

2. After the pot is hot, put the oil, and arrive.

When it is hot, add garlic and stir-fry, then add shredded potatoes and stir-fry, add salt, and fry for one minute.

3. Add shredded peppers and stir-fry, if you like to eat a little powder (can you understand?) We have the antonym of "crispy" here, haha) shredded potatoes add some water to fry, and don't add water if you like crispy.

4. Add vinegar after a few minutes of frying, control the amount of vinegar by yourself, put more if you like to be jealous, stir-fry a few times to make the "vinegar" even, and finally add some chicken essence, fry a few times and get out of the pot.

The shredded potatoes fried in this way are more beautiful, green green, red red, yellow yellow, very distinct. However, you can also use that kind of oil chili pepper to make it, which can be made more spicy, but it doesn't look very good. See.

Ingredients for shredded hot and sour potatoes: Ingredients: potatoes, oil, soy sauce, vinegar, refined salt, monosodium glutamate, and an appropriate amount of dried red pepper powder.

Preparation: 1Peel the potatoes, cut them into shreds, soak the shredded potatoes in cold water while cutting, and remove the starch, which can make the potatoes crispy, and girls will not gain weight when they eat them;

If you want to go with some green pepper or red pepper, it depends on personal preference 2Chop the garlic, ginger and green onion into 3Heat the oil in a pan, add the red pepper, Sichuan pepper, garlic, ginger, and green onions and stir-fry until fragrant

Put in shredded potatoes, stir-fry, then add salt, vinegar, if you like monosodium glutamate, put it in after turning off the heat, and finally add some shallots, it will be more fragrant!

The dish of hot and sour stove rotten shredded potatoes is very simple and faint, and the taste is very good, we only need to fry the shredded potatoes into strips, and then put them in the oil pan to fry, and then add some yuba seasoning, you can eat.

First of all, we prepare the potatoes, peel the skin of the potatoes, pull them into shredded potatoes and then clean them, boil the oil in the pot, put the ingredients into the pot and stir-fry it, then add shredded potatoes and an appropriate amount of condiments, vinegar and hot sauce, etc., stir-fry evenly, and wait until after the pot is out of the pot to pat your limbs to enjoy this food, very delicious.

The first step is to prepare the beef, preferably fresh, because it will taste more delicious. And it's not easy to get tired of it, and then marinate it with seasonings for half an hour according to your taste. The second step is to put oil in a hot pan, then add green onions, ginger and garlic and stir-fry until fragrant, and then add the marinated beef after the jujube hall and fry until golden brown on both sides.

The third step is to submerge the beef with water and simmer for 10 minutes.

The preparation of scrambled eggs with celery is detailed.

Cuisine and efficacy:

Diuretic recipes. Heat-clearing and detoxifying recipes.

Nootropic brain recipes.

Recipes for high blood pressure.

Taste: This beam is dry and salty.

Process: Cooked stir-fry.

Ingredients for celery scrambled eggs:

Ingredients: 150 grams of eggs, 500 grams of celery.

Seasoning: 20 grams of lard (refined), 3 grams of salt, 2 grams of monosodium glutamate, 10 grams of green onions.

Celery scrambled eggs specialty:

The color is distinct, light and palatable.

Teach you how to make scrambled eggs with celery, and how to make scrambled eggs with celery to be delicious.

Pick and wash the celery and cut it into sections;

Blanch in a pot of boiling water, remove it, let it cool, and drain the water;

Knock the eggs into a bowl, add refined salt, monosodium glutamate, minced green onions, and stir well with a little water;

Heat a small amount of lard in a pot, add eggs, and drizzle oil while frying;

Stir-fry until the slag is cooked, then add celery segments, and stir-fry out of the pot.

Tips for making scrambled eggs with celery:

This dish can be served with clear water noodles.

Celery clears away heat and dampness, clears the lungs and dissolves phlegm and lead, and flattens the liver and latent yang.

It is especially suitable for patients with high blood pressure and coronary heart disease.

Medicinal decoction is taken internally, and raw pounding is applied externally to treat carbuncle poison.

Tip - Food Restraint:

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

The preparation of shiitake mushrooms and vegetables is described in detail.

Cuisine and efficacy:

Fujian cuisine. Home-cooked recipes.

Private dishes. Craft:

Fry. Ingredients for shiitake mushrooms:

Ingredients: greens, fresh shiitake mushrooms, fungus.

Seasoning: ginger, salt.

Teach you how to make shiitake mushrooms and greens, and how to make shiitake mushrooms and greens to be delicious.

After the oil pan is hot, first add the ginger shreds and stir-fry to bring out the fragrance, and then add the fungus and shiitake mushrooms to stir-fry. Then put the root part of the greens and stir-fry.

Add salt to taste, see that the color of the root is a little transparent, and you can put the leaf part of the greens.

After the leaves are added, stir-fry a few times and then you can start the pot and put on a plate.

Food Recipe Network.

There are a lot of dishes here, I've tried all of them well, I hope to help you with the sail grip pure empty!

Boiled beef. Production process: 1

Cut large slices of beef with a horizontal knife, that is, cut off the shredded meat of the beef with each knife, and pay attention to observation when cutting. After cutting, it is best to pat the back of the knife to break the tendons of the beef, so that the meat tastes fluffy. Beef slices with egg whites, salt, a very small amount of soy sauce, cooking wine, a few tablespoons of starch (it is best to use the tender meat starch bought in the supermarket, so that the beef tastes the best) grasp well, this is the sizing, we eat in the restaurant on the boiled beef on the top of a layer of translucent film is mainly egg white and starch; Finally, it is important to add a little cooking oil to the beef, mix well, so as to keep the moisture in the meat, and then develop it for 20 minutes.

Finely chop half of the garlic, wash and tear the lettuce, cut the dried chili peppers short, and chop the chives;

Put the mapo tofu seasoning or boiled beef seasoning bought from Qiao Chef Niang in the supermarket into a bowl, put half a bowl of water and stir well;

Put oil in the pot, pour the prepared Qiao Chef Lady seasoning into the pot, and put in 1 3

The first one is fried eggs. This really couldn't be easier. Put oil directly in the pot, knock an egg into it, solidify it almost, put some light soy sauce, and you're done.

The second is egg soup, which is boiled with water on the basis of the first one just mentioned.

The third is tomato salad. Chop the tomatoes, place them on a plate and pour over the salad dressing. You can eat it dry without salad dressing, or you can eat it dry without sugar.

The fourth is steamed egg custard. Pour the eggs into a bowl, add an appropriate amount of water, add salt, mix thoroughly, and put them in a pot to steam.

The fifth is stir-fried lettuce with garlic. Lettuce should be the best to wash and handle inside the vegetables (if there is a better one, it is the tomatoes I mentioned above).

You are really a filial child, and I wish you to make a good table, and your mother will be very happy!

1 rice: one bowl of rice, two bowls of water.

2. Cold tomatoes: soak in boiling water for two minutes, easy to peel, slice, and sprinkle with sugar.

3. Cold cucumber: Pat it into sections with a knife surface (note that the cold cucumber must be patted, and the cut is not crispy), put salt and grab it with your hands, and then put some garlic, chili, oil, aged vinegar, and soy sauce and stir evenly.

You can also learn Japanese-style cucumbers, cut them into two fingers, and eat them with soy sauce and mustard.

4. Vinegar shredded potatoes: peel and shred the potatoes, fry the garlic and green peppers in a hot oil pan, add the shredded potatoes, add salt, vinegar and monosodium glutamate, and stir-fry until cooked.

Because I typed word for word, I won't repeat what others have said about fried eggplant. Don't be anxious when cooking for the first time, you have tasted it before you put it on the plate, and the chef has to try the dishes, so why bother us.

Actually, I personally recommend that you make a meat dish, after all, it's a good day. Boiled fish or beef, braised pork, beef curry, white cut chicken. Buy the kind of specially prepared condiment, a small bag, follow the package instructions and use the microwave oven for a few minutes, and it is really delicious.

You can fry it over fire without a microwave. I do this myself a lot.

Teach you one of my specialties, and it's quite simple, hehe, I hope you like it, the name of the dish is fish-flavored eggplant. The method is: peel the eggplant, cut it into large slices, beat an egg, put a spoonful of starch inside and stir well, dip the eggplant slices in turn with even egg juice and fry them in the oil pan until golden brown on both sides, put a little base oil, put in the green onion, ginger and garlic, Sichuan pepper, anise, stir-fry, put in the fried eggplant slices, put in soy sauce, vinegar, salt, sugar, a little cooking wine and water, and the juice can be put on the plate.

Eat it like fish in your mouth, hehe, you can fake it, try it!