How do you make your own fire burning soil? How to make fire and burn earth

1. Raw loess is mashed, mixed with broken wood chips and weeds, etc., packed in a waste paint bucket, placed in a winter heating stove for two hours and then taken out, and can be used as a material after water immersion and draining.

2. Use pond mud or river mud, add sawdust, knead into small pellets, and put honeycomb coal.

The furnace is red and cooled to serve.

Fire soil is a type of soil that has been fired at high temperatures and can be used for horticulture, planting, and other purposes. Here are the steps to make fire earth:

Ingredient list: 1Soil: You need to choose clean soil, which can be dug in a garden or flower bed, or found at a construction site or by a river, etc.

2.Match or lighter: Used to light a flame.

3.Containers: It is necessary to choose containers that can withstand high temperatures, such as ceramics, tin boxes, etc.

4.Wooden or iron plates: used to place the soil on the container, avoiding direct contact with the bottom of the container.

Production Steps:1Place the soil in a container and lay it flat.

2.Place a wooden or iron plate at the bottom of the container and place the soil on the board.

3.Use a match or lighter to ignite the soil in the container and let it burn naturally.

4.Wait for the soil to burn to reddish-brown or black and extinguish the fire.

5.Allow the soil to cool naturally, then pour out the fired soil and it is ready to use.

Notes:1The production of burnt earth needs to be carried out in a well-ventilated area to avoid the production of toxic gases.

2.There needs to be enough space at the bottom of the container to avoid excessive heat that can cause the container to break.

3.Pay attention to safety during the production process and avoid direct contact with hot containers and soil.

With pond mud or river mud, add sawdust (adjust the specific gravity) 10 30% (v v), knead into small pellets, burn red in the honeycomb coal furnace, and cool down. Before use, soak in water for two days.

Find a large piece of soil with weeds on the ground, and when there is a big sun, shovel the grass and soil into a piece to dry, and wait until the weather is a little breezy, and pile the dried grass into shape.

Burnt soil is made by shoveling the turf with soil in a wasteland overgrown with weeds, drying and burning it to make it a soil covering material for oyster mushrooms. The burnt soil has been cremated, and there is no need for insecticide and sterilization when used, and the pH value of the burnt soil is 7 55 9, which has a certain inhibitory and killing effect on mold, and can reduce the organic acid effect produced by mycelium in metabolism.

The fire soil is granular, good air permeability, can form a microclimate suitable for the growth of various mushrooms, there are a large number of grass roots in the turf soil, and the cremation is porous, so the water absorption is strong, the heat preservation is good, and the management is labor-saving.

First find a large piece of soil with weeds on the ground, when there is a big sun, shovel it into a piece of grass with soil, and then dry, wait until a little breezy weather, pile the dried grass into a grave type, (there are weeds down, staggered pile,) open a fire hole at the bottom of the grass pile and light the fire, judge whether the fire is connected, if the fire is connected, don't care, it will slowly burn for 3 to 4 days, and the fire itself will be extinguished and the soil will be burned. The quality of the fire soil burned by this method is very good.

After burning, sieve off the fine, soak it in water for a week and then use it again, after this treatment, the scattered ones are scattered, and the ones that are not scattered will not rot with red bricks. The sifted fine dongdong is a top-quality material for other ornamental plants.

The practice of burning.

1.Fresh yeast is boiled with warm water, poured into flour and formed into a soft dough, kneaded well, and fermented.

2.After the fermentation is completed, take it out, add a little alkali (can be omitted), knead the dough repeatedly, and knead it into long strips.

3.Divide into four equal portions, knead them separately and flatten them separately, and use a fork to fork some holes on top (pierce through).

4.Rub a little oil on the bottom of the pan (or no oil), put the dough in and cook over low heat until both sides are evenly colored.

Fire fire cooking skills.

1. Fresh yeast, if not, can be replaced with the same amount of dry yeast Fresh yeast has a unique aroma, and using it to make pasta is better in organization and taste

2. Regarding kneading, many friends have recently asked about the relationship between kneading dough and fermentation, in fact, whether the dough can be raised has nothing to do with the degree of kneading, fermentation is only related to the activity of yeast! Low temperature, high sugar, high oil and other conditions will inhibit the activity of yeast, resulting in either very slow fermentation, or limited fermentation Kneading dough only determines the number of gluten tissues in the dough, which will affect the organization of the finished product, whether it is rough or delicate Kneading dough more will help the dough form more gluten tissue, and after fermentation, the dough can form a better network organization and ferment more mellow Therefore, kneading dough is only related to the organization and flavor of the finished product, and has nothing to do with whether it can be fermented

Of course, after fermentation, the dough must be kneaded repeatedly until the cut surface is delicate and porous, and practice has proved that any work is not in vain, and the tissue is very soft and dense

3. Alkali, if you mind, you can do without it, but using a little less can play a role in enhancing flavor

4. Use a fork to pierce the dough cake to breathe, so as not to expand too much during the baking process

5. This kind of fire can be dry branded without oil, but I brush a little less oil every time, so that the skin color is good-looking and the taste is crisp and tough, and the oil does not need to be much

6. The heat and time of baking are determined according to the thickness of your dough This kind of fire can be sandwiched with some small stewed meat like a meat sandwich bun, I didn't stew meat, I made a slightly heavier chili cumin fried meat, which is also very delicious

Ask for a kiss!

1.I learned this from a friend, and her mother used eggs, sugar, peanut oil, and anhydrous to make it, and it must have tasted great. I improved it a bit and used milk.

2.Knead all the ingredients in flour to form a dough 3**There is no yeast and peanut oil in it, but don't forget that the yeast can be activated with a little warm water and then added to the flour 4

Put it in the rice cooker and let it rise for 3 to 4 hours. I found that another function of the rice cooker is to make noodles. It would be nice if the bread maker, which is very popular now, had the function of making rice.

5.Knead the proofed dough to remove excess gas. I didn't take a picture when I did this**, and the bean dregs steamed buns used in this **6

Divide into small doses of uniform size 7Knead each agent and roll it out flat, put it on the grate and let it rise for about 20 minutesIf the original method is peanut oil, sugar, eggs and noodles are fried in a large pot over slow heat, and if you use an electric baking pan, this recipe is not cooked because there is no water.

It's real and delicious.