6 Base Liquor Brands, What is Base Liquor?

Base wine refers to a single type of base wine that is taken out during the process of wine extraction and is not blended and needs to be stored. In the liquor industry, base liquor also has a long history, and before the 60s of the last century, liquor in the traditional sense was called base liquor.

Due to the shortage of food in the 60s of the last century, in order to save costs, the market demand at that time was met by adding flavoring substances to edible alcohol, but the aroma, taste, texture and style of the wine itself could not reach the level of the original puree wine.

According to the classification of cocktail base varieties, there are mainly the following types:

Take gin. For wine-based cocktails, such as: Kinfis, Alaska.

Singapore Sling, etc.

Take whiskey. Wine-based cocktails such as: Vintage Cocktails, Rob Roy, New York, etc.

Brandy-based cocktails, e.g. Alexander.

Alabama, brandy, sour, etc.

Take rum. Wine-based cocktails, such as: Baijiadi Cocktail, Deqili, Maitai, etc.

Vodka-based cocktails such as: Black Russia, Bloody Mary, Screw Drill, etc.

Take agave. For wine bases, such as tongue bird, frozen blue margarita, straw hat, wild berry agave, etc.

After drinking liquor for 20 years, some old drunkards still don't know the secret, what is the base liquor?

Baijiu base liquor, which can be understood literally as basic liquor, can also be called semi-finished liquor and puree liquor, which is only produced and has not been blended

Base liquor is the base liquor, which refers to the liquor that has not been blended and flavored after distillation. The quality of the base wine is generally fluctuating and unstable due to the production team or the season, and the quality of the packaged wine must be stable and the taste is consistent, so it is necessary to mix and adjust the wine with different batches. Therefore, the base wine can also be called "semi-finished wine or puree wine".

Base liquor is literal, referring to base liquor. Really good wines are made in proportion to dozens of good base wines, and constantly tasted and adjusted, and finally achieved the style you need. Therefore, good base wine produces good wine, and the more famous ones in this regard are Feitianji wine.

The function of sauce-flavored base liquor is mainly used for blending authentic sauce-flavored liquor, which is an important part of brewing sauce-flavored liquor. The production cycle of soy sauce base liquor is as long as one year. Using high-quality red sorghum from Moutai Town, Daqu fermentation, after secondary feeding, nine times of cooking, eight times of fermentation, and seven times of wine extraction, it has gone through one year of spring, summer, autumn and winter.

Each of the seven rounds of sauce-flavored base liquor has its own characteristics, and only after the careful blending of the bartender can the sauce-flavored liquor be brewed, which is prominent, elegant and delicate.

The body of sauce-flavored liquor has the characteristics of slightly yellowing and mellow and gloomy, which is formed by the fusion of three special flavors: sauce aroma, cellar bottom and mellow sweetness, and it never adds any spices in the brewing process, and the aroma components are all naturally formed in the process of anti-fermentation. Its liquor content has been stable between 52 ° and 54 °, represented by Moutai, Guijiu, Qianchun Liquor, Jiangba Tianxia Liquor, and Wujiang Liquor. When blending, never add a drop of water, and use sauce-flavored base wine to hook the wine.

The production cycle of soy sauce base liquor is as long as one year. Using local high-quality red sorghum, Daqu fermentation, must be fed twice, nine times cooking, eight times fermentation, seven times of wine pouring, after one year of spring, summer, autumn and winter.

It is used to mix the base wine of the cocktail, and then add other things on the basis of the base wine, such as fruit juice drinks or something, as well as fruit mint leaves or something, the base wine is best to be pure, otherwise the wine with too strong taste is not very good, and the acorn wine is good.

1. Vodka is colorless, fragranceless, neutral, and does not need to be stored**. Because vodka is colorless and transparent, it can be mixed with other alcoholic beverages and cocktails, just like gin.

2. Rum, also known as sugar wine, is a by-product of the sugar industry, which uses sucrose as raw material, first made into molasses, and then fermented, distilled, and stored in oak barrels for more than 3 years.

3. Gin, also known as gin, was first produced by (the Netherlands) and became famous after mass production in (Britain), it is the world's first category of spirits, it is distilled together with edible alcohol and juniper berries and other spices - dry gin, liquor colorless and transparent, the smell is strange and fragrant, the taste is mellow and refreshing, it can be drunk alone, it can also be mixed with other liquors or used as the base liquor of cocktails. Therefore, some people call gin the heart of the cocktail.

4. Whiskey.

There are distilleries that produce whisky in many countries and regions around the world. However, the most famous and representative whiskies are Scotch whiskey, Irish whiskey, American whiskey and Canadian whiskey. 5. Brandy is a spirit liquor that is distilled from fermented wine or fruit, but must be aged in wooden barrels for a considerable period of time.

All countries in the world produce brandy, and the wine is the best from France, so French brandy is also the best, among which cognac brandy (cognac brandy) is particularly famous in the world.

6. Tequila (Tequila) - Produced in Mexico, its production raw material is a precious plant called agave (aloe vera), in fact, it belongs to the cactus class, is a succulent flower plant that is afraid of cold, and can only make wine after 10 years of cultivation.

The six base liquors are: whiskey, vodka, brandy, rum, tequila, and gin. Base wine, also known as wine base, base material, and main ingredient, plays a decisive leading role in cocktails and is the leading element in cocktails.

The first criterion for choosing a base wine is the quality, style, and characteristics of the wine, followed by **. When mixing cocktails, the base liquor is used in 1-3 ounces, which reflects the principle of scientific drinking and artistic drinking.

1.Whisky: Whisky is a strong distilled spirit made from barley and other grains, aged in oak barrels for many years, and blended into a strong distilled spirit of about 43 degrees.

The British teased the Chinese people to call it"Water of Life"。According to the place of origin, it can be divided into four categories: Scotch whiskey, Irish whiskey, American whiskey and Canadian whiskey.

2.Vodka: The name vodka is derived from the Russian word "boska", which means "water wine".

Vodka is the national drink of Russia and Poland, and is distilled at high temperatures from grains as the main raw material. Vodka is colorless and transparent, the taste is strong, the wine contains fewer impurities, the taste is pure, strong and pungent, and the alcohol concentration is generally between 40% and 50%.

3.Brandy: Brandy, originally from the Dutch brandewijn, means:"Fired liquor"。In a narrow sense, it refers to the wine made by distilling grapes after fermentation, and then stored in oak barrels.

4.Rum: It is a kind of silver distillate liquor produced from sugarcane molasses, also known as sugar wine, rum, and rum.

5.Tequila: Tequila, the national drink of Mexico, is known as the soul of Mexico and began to become known to the world when Mexico opened the Olympic Games.