How to make red braised pig s trotters

A pig's trotter. 10ml of rice wine, 3ml of soy sauce, 3 slices of ginger, 3g of salt, 3g of pepper, appropriate amount of sugar, thirteen spices.

Method. 1.Wash the pig's trotters and blanch them for later use.

2.Put the pig's trotters in the pressure cooker, add an appropriate amount of water, rice wine, soy sauce, ginger slices, salt, pepper, sugar, and thirteen spices.

3.Cover the pot and simmer for 20 minutes, add an appropriate amount of monosodium glutamate when the pot is ready to open and mix well. Or put it in the refrigerator and freeze it for more than two hours after it cools thoroughly, you can eat meat or eat meat jelly.

Braised pig's trotters method one.

Ingredients: 450 grams of pig's trotters, 38 grams of peanuts, 1 package of spices, a little coriander. 1 6 tsp MSG, 19 g rock sugar, 1 tbsp soy sauce, 0 4 tsp sea mountain sauce.

Production: 1After the trotters are cut into pieces, they are scalded with water and removed.

2.Cook the pig's trotters, ingredients, peanuts and spices together over high heat for 15 minutes.

3.Put the boiled braised pig's trotters in a large bowl and garnish with coriander.

Note: Haishan sauce is a sweet and spicy sauce with five flavors, and its raw materials are mostly five spices, sugar, vinegar, chili sauce, starch, etc. Braised pig's trotters method two.

Ingredients: 4 taels of peanuts, 1 pig's trotters, 5 bowls of water, appropriate amount of salt.

Instructions: 1Wash the peanuts and set aside.

2.Cut the pig's trotters in half and blanch them in water, then pick them up and wash them, and set aside.

3.Put the above ingredients together in water, bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.

4.Finally, add an appropriate amount of salt.

Peanuts are high in fat, and pig's trotters are rich in gelatin, both of which have the effect of promoting breast development, so you might as well try it once every 3 days.

100 grams of longan, 500 grams of pig's trotters, 50 grams of the rest, 50 grams each, cook for 1-2 hours.

You can't make a good dish by looking at words! The delicious brine is Chaoshan brine! I'll teach you when I'm free!

How to color braised pork trotters:

1. Put the pot clean, put a little bottom oil, put the white sugar into the pot and turn on low heat, stirring with a hand spoon;

2. When the oil temperature rises, the granulated sugar begins to melt in the continuous stirring, and when it completely melts into liquid, pay attention to the changes in the pot;

3. At first, there will be white bubbles in the pot, then the bubbles will begin to become smaller, the color will begin to turn golden, and gradually turn reddish-brown, then the sugar color will be in place;

4. Quickly put the pig's trotters into the pot, turn it into a high heat and stir well with sugar to complete the coloring.

Note: 1. Rock sugar has the effect of dispelling fire, if you use rock sugar, please crush the rock sugar as much as possible before putting it in the pot;

2. On the one hand, sugar can be colored, on the other hand, it can remove the smell and increase freshness, but if you use too much, it will be too sweet;

3. Just start to fry the sugar, try to fry slowly over low heat, and do not fry the sugar, if the foam turns from golden to black, it is overfried, then the sugar will be very bitter, in order to avoid greater waste, don't put down the ingredients. You can take the pot away from the fire, wait for the pot to cool slightly, add water and then boil, it is easy to wash the pot after boiling;

4. It takes 3 to 5 seconds for the sugar foam to turn from white to golden and then to reddish-brown, so it is recommended to put the ingredients in a convenient place to avoid missing the opportunity.