Why do mung bean sprouts cover with a black cloth?

Mung bean sprouts are made and covered with a black cloth to block the sun. Then you can, you can also keep it hydrated, in fact, you can also use a towel or gauze at home, you can do it. Of course, that towel was unused.

When raw mung bean sprouts, cover them with a black cloth, mainly to avoid the mung bean sprouts from seeing the light. Once the mung bean sprouts are exposed to light, they turn blue-green.

Because mung bean sprouts will photosynthesize if they meet the sun at the time of growth, and the stems will grow very thin, and if they are covered with a black cloth, the sprouts will grow thicker.

When she sends mung bean sprouts and soybean sprouts, she is covered with a black cloth, because she is afraid that she will be exposed to the light, and she will turn green when she receives the light.

No one said that mung bean sprouts must be covered with a black cloth when they are made, such a statement is that there is no basis, there is no scientific basis, as long as it is covered with an item, the purpose is not to let the top grow too fast, so that the sprouts grow thicker.

Mung bean sprouts can't catch the sun, and if they do, they will grow green leaves, so cover them with a black cloth.

Why do mung bean sprouts cover with a black cloth? Because it is best to prevent mung bean sprouts from seeing the light, they are covered with a black cloth.

One is to protect from light, the other is to keep moisture, in fact, you can not use a black cloth, some people have a white cloth.

The white and red cloth I use only needs to maintain humidity for a long time, and then cover it to protect it from light.

Hello, happy to answer for you. Should mung bean sprouts be covered with a damp cloth? Yes, because the damp cloth is covered to keep the sprouts moist, and the beans need a lot of moisture and the right temperature when they germinate. So cover with a damp cloth to keep warm and moisturize.

In the process of raw bean sprouts, the beans can not always be soaked in water, otherwise they are easy to rot, so the use of damp cloth to cover provides the moisture needed for the beans to germinate, and it is breathable and shading.

Method copy 1 Wash the mung beans, put them in a clean basin without oil, cover with a lid, and let the beans swell in the dark until the bean skin swells, about one night.

2 Put the swollen beans into a stainless steel basin with holes, then cover a large basin and carry the basin to the sink so that the bottom can be ventilated.

3 Wait until the beans have sprouted 3 cm, then put a smaller pot with some water and press it onto the sprouts. In this way, the sprouts are stressed and will grow thicker.

4 Give the bean sprouts a day, do a "shower", then cover it, press a basin of water, cover it with a larger basin, so that for 4 consecutive days, the sprouts can be eaten, and on the third day, remove the basin above, and on the fourth day, the sprouts will run around.

5 When eating the sprouts, remove the roots and the beans on them

Tip: Keep out of light throughout the whole process of mung bean sprouts, otherwise the sprouts will be red, but you can still eat it, but the taste is not so delicious. If the beans are not new and are old, they will also turn red, but don't worry, this is normal.

There must be no stagnant water in the basin, otherwise the sprouts will rot, just give it a shower once a day.

People have no heavy pressure and fluttering, on the bean sprouts, press things, the bean sprouts will be thick, don't worry about the bean sprouts will not grow, but the bottom will be a little bent.

Of course, the mung bean sprouts that you send yourself have roots, so when you eat them, it takes some time to remove the roots, but the sprouts you send yourself are more comfortable to eat.

To sprout mung bean sprouts, you need to cover them with a damp cloth. It keeps warm and prevents moisture from evaporating too quickly. Prevents oxidation and discoloration, keeps it clean, and prevents falling dust.

That's right, you have to cover it, otherwise it will dry up and not sprout.

When the mung bean sprouts, it does not need to be covered, it should be allowed to grow, and it can be eaten if necessary. The sprouts of mung beans are the sprouts of the legume plant mung bean seeds that wither after soaking. The edible part is mainly hypocotyls.

During the germination process of mung beans, vitamin C will increase a lot, and the nutrition is very high.

When mung bean sprouts, part of the protein will also be broken down into amino acids required by various people, which can reach seven times the original content of mung bean. Therefore, the nutritional value of mung bean sprouts is greater than that of mung beans, and mung bean sprouts account for the largest proportion of sprout consumption in China, with good taste and rich nutrition. Sprouts are listed in a fresh form, extremely brittle, rich in VC, and are indispensable food raw materials in people's lives.

How to plant mung bean sprouts, can black cloth be used with plastic wrap.

Soak the mung beans in water, rinse, and then put them in an environment of 20-25 to germinate. Sowing: Wrap the seeds in a damp cloth, then put a layer of breathable bag on the outside, spread the sand on top and bottom, place them in a container, and water them properly.

Harvesting: When the cloth in the sand is exposed, remove the bag from the sand and wash it, and then cut off the roots to obtain the finished mung bean sprouts. The black cloth can be replaced with plastic wrap, I hope it can help you!

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Yes, mung bean sprouts should be protected from light throughout the whole process, cover tightly, do not open the cover halfway, and the cover cloth should be weighted after a few days of growth of bean teeth, so that the bean teeth grow thicker.

I think mung bean sprouts can be covered with a layer of white cloth, and now many people use a layer of cloth for raw bean sprouts, white gauze or a layer of breathable cloth, and the cover is often watered, and the sprouts will be sent out after a while.

Why should mung bean sprouts be covered with a black cloth One is to protect from light, and the other is to keep moisture, in fact, you can not use black cloth, our family uses white cotton gauze

2.Why should the bean sprouts be shading The main reason for shading the bean sprouts is to avoid photosynthesis during the growth process and produce chlorophyll, and after the production of chlorophyll, the bean sprouts are green and not good-looking. The bean sprouts that come out after shading are white in color.

Photosynthesis (photosynthesis), that is, photoenergy synthesis, refers to the use of photosynthetic pigments to convert carbon dioxide (or hydrogen sulfide) and water into chloroplasts, green plants and some bacteria containing chloroplasts, under the irradiation of visible light, through light reaction and carbon reaction (formerly known as dark reaction).

3.Why do you need gauze for homemade mung bean sprouts 1. Clean the mung beans, pick out the bad beans, and soak them in water for 12 hours Homemade bean sprouts process Homemade bean sprouts process (6) 2. Take it out the next day, pour out the soaked water, take a clean piece of gauze, wet it slightly, and cover it 3. Spray some water to soak the gauze sideways, and don't have too much water at the bottom. Put it in a dark place, spray water 2 times a day in the morning and evening 4, the first day the beans will break, a little sprout, and then it will continue to grow taller (because it is necessary to avoid light,

It is best to cover the surface of mung bean sprouts with a layer of white cloth, which can moisturize, prevent water from volatilizing too quickly, prevent oxidation and discoloration, keep it clean, and prevent dust.

Yes, but it's best not to be too dense, too dense and not breathable, which will affect the breathing of the sprouts.

You can cover it with a white cloth and keep it clean.