What are the main nutrients of molecular grade rice oil?

Molecular-grade rice oil mainly contains unsaturated fatty acids, vitamin E, phytosterols, gamma oryzanol, trace alkaloids and other nutrients.

Royal rice oil has a certain effect on the development of vision and nervous system, pregnant women, cardiovascular diseases, etc. The value of active ingredients such as linoleic acid, linolenic acid, polyunsaturated fatty acids, and vitamin E contained in rice oil is also widely believed to be beneficial to blood sugar, blood lipids, and blood vessels in modern nutrition and medicine.

For example, the role of vitamin E in nutrition and immunity, polyunsaturated fatty acids, which are necessary for the normal growth of the human body but cannot be synthesized by themselves, have a good effect on the development of vision and nervous system, pregnant women, cardiovascular diseases, type diabetes, cancer, as well as the immune function and nutritional level of critically ill patients, soften blood vessels, and clean up vascular garbage.

The content of polyunsaturated fatty acids such as linolenic acid and linoleic acid is very high in the rice oil, and the linoleic acid content is even more exceeded. Therefore, it is not difficult to see that Yumi oil has a very high compound nutritional value.

When it comes to corn oil, I believe many people have eaten it, it is an oil extracted from corn germ, and it is called "health oil" and "longevity oil". Corn oil is a kind of food oil that we often eat in daily life, which is loved and welcomed by many people, and has many benefits for physical health. Let's find out!

Nutrition facts. The nutritional value of corn oil is very high, it contains a variety of nutrients, such as every 100 grams of corn oil contains milligrams of vitamin E, every 100 grams of corn oil contains two milligrams of potassium, every 100 grams of corn oil contains milligrams of iron, every 100 grams of corn oil contains 18 milligrams of phosphorus, every 100 grams of corn oil contains micrograms of manganese, and every 100 grams of corn oil contains milligrams of zinc.

Lowers cholesterol.

In daily life, eating some corn oil properly can help people lower cholesterol, because corn oil contains a lot of linoleic acid, and up to 60% or more, which is very easy to be absorbed by the human body, thus helping people to lower cholesterol.

Prevent a variety of senile diseases.

Corn oil contains a variety of nutrients, eating some corn oil properly can help people prevent a variety of senile diseases, such as coronary arteriosclerosis, thrombosis, atherosclerosis, diabetes, etc., so for middle-aged and elderly people, you may wish to eat some corn oil to maintain your body, and at the same time can also reduce the occurrence of some diseases.

Precautions. As everyone knows, for animal oil, it is easy to make people suffer from some diseases, such as coronary heart disease, atherosclerosis, and often eat some vegetable oil, can help people prevent a variety of diseases, so in daily life, especially for the elderly, you may wish to eat some vegetable oil to maintain your body. In addition, when we choose corn oil, it is best to choose non-GMO raw materials, so that it can be more beneficial to health.

In short, through the analysis of the above points, we learned that corn oil is a common oil for people, and the nutritional value is very high, especially for the elderly, eating some corn oil appropriately can prevent a variety of diseases.

Royal rice oil is a natural vegetable oil pressed from poppy seeds, which can also be called poppy seed oil. And poppy seeds also have a certain medicinal value, so, the nutritional value of rice oil? Let's take a look.

Royal rice oil contains dozens of alkaloids, fatty acids, a variety of essential trace elements for the human body, and the DNA contained in royal rice oil. It has the effect of relieving fatigue, promoting brain development and improving memory, and contains a variety of unsaturated fatty acids, which can soften blood vessels, speed up blood circulation, and prevent irregular heart rate and heart disease. In addition, it can also prevent Alzheimer's disease and brain atrophy caused by arteriosclerosis.

Frequent consumption of rice oil can effectively alleviate insomnia, fatigue, gastrointestinal discomfort and other symptoms, and also has the effect of preventing cancer, delaying aging and prolonging life.

Patients with cardiovascular and cerebrovascular diseases such as high blood pressure, high blood lipids, high cholesterol content, and high blood sugar are more likely to consume rice oil. Because rice oil contains linoleic acid, patients with prostate disease, diarrhea, and constipation can also consume rice oil. Because the rice oil contains a variety of natural alkaloids, it is also better for patients with insomnia, dreams, neurasthenia, and depression to consume the rice oil, because the rice oil contains a variety of fatty acids.

The bioflavonoids contained in the rice oil can scavenge free radicals and improve the antioxidant capacity.

What is the nutritional value of rice oil? Do you know.

Royal rice oil mainly contains unsaturated fatty acids, vitamin E, phytosterols, gamma oryzanol, trace alkaloids and other nutrients, providing essential fatty acids for the human body, with antioxidant, anti-aging, and fertility enhancement effects.

Yes, Royal Rice Oil is rich in polyunsaturated fatty acids, including linoleic acid, linolenic acid and other essential fatty acids that are necessary for the human body and cannot be synthesized by itself. Among them, the content of linoleic acid is as high as 60%, which is an effective ingredient for the prevention and ** arteriosclerosis, which can be combined with excessive cholesterol in the body to form lipids, and then promote the degradation of cholesterol into bile acid, and then excreted from the body. Therefore, Yumi oil has obvious effects on reducing cholesterol and triglycerides, can maintain normal blood lipids and blood pressure, and has a unique therapeutic effect on fatty liver.

Royal rice oil contains special alkaloids, which can effectively relax vascular smooth muscle, especially large artery smooth muscle (including coronary arteries, cerebral arteries, peripheral arteries and pulmonary arteries), so royal rice oil has a good relieving effect on ischemic cerebrovascular diseases, coronary heart disease, hypertension, pulmonary embolism and other cardiovascular and cerebrovascular diseases.

Royal rice oil contains abundant vitamin E and a variety of trace elements, including selenium, magnesium, phosphorus, zinc, copper, calcium, iron, bioflavonoids, etc., which can soften blood vessels, increase the strength of blood vessels, remove harmful lipid peroxides in blood vessels, reduce the probability of thrombosis, maintain the normal mechanism of the cardiovascular and cerebrovascular system, prevent arteriosclerosis, and prevent myocardial infarction.

Compared with other types of oils, the nutritional content of edible corn oil is actually almost the same, they all belong to the plant category, and their energy is relatively high, so it is better to eat less.

Consuming rice oil is not more nutritious and healthy than other types of oils.

Royal rice oil contains a large amount of polyunsaturated acids, rich in vitamin E, and various trace elements and minerals, which is more nutritious than other types of oils.