How to make minced meat vermicelli, the practice of minced meat vermicelli is homely

Here's how to make minced vermicelli:1. Soak sweet potato flour in water in advance for more than 2 hours.

2. Handle the rest of the ingredients, mince the tenderloin, mince the green onion and ginger, chop the red pepper, and chop the coriander.

3. Put oil in a wok and stir-fry chopped chives and ginger.

4. Add minced meat and stir-fry, change color and set aside.

5. Add a little water to the original pot, add oyster sauce, soy sauce, salt, five-spice powder, bring to a boil, add the soaked vermicelli and continue to cook.

After a few minutes, the vermicelli is soft, and the minced meat that has just been fried is added.

7. Stir-fry it slightly, and collect the juice if there is a lot of soup.

8. Add chopped coriander, garnish with chili flakes and finish.

Ingredients. Pork.

150g vermicelli.

300g excipients. Oil. Amount.

Salt. Amount. Chop the peppers. Amount.

Soy sauce. Amount.

Thirteen incense. Amount. Scallions. Amount.

Ginger juice. Amount.

Steps. 1.Wash the pork and set aside.

2.Soak the vermicelli in cold water in advance to soften and set aside.

3.Chop the minced pork and set aside.

4.Chop the green onions and set aside.

5.Put oil in a wok and stir-fry the minced meat.

6.When the minced meat changes color, add chopped green onion and chopped chili. A pinch of salt, thirteen spices and soy sauce.

7.Add ginger juice at the same time.

8.Stir-fry the minced meat with the seasoning and mix well.

9.After draining the noodles, tear them by hand or cut them with scissors.

10.Put the vermicelli in a pan and sauté with the minced meat.

11.Stir-fry the vermicelli and minced meat to taste.

12.Add the chicken essence and stir-fry evenly, and finally sprinkle with chopped green onions.

How do you make pork vermicelli delicious? First of all, fry the lean minced pork until fragrant, then add various seasonings, put in the vermicelli, add water and thicken, and finally sprinkle the chopped green onion to get out of the pot.

Put the vermicelli in the pot and put various ingredients such as meat sauce...

Today I will bring you a dish of minced meat and roasted vermicelli, I hope you can like it.

The delicious and rice-frothing meat vermicelli method is still wanted to eat after eating.

How to make minced meat vermicelli.

Eat like this, and it won't taste good for you and me.

The recipe for minced meat vermicelli is as follows: stool fushinoIngredients: 300g of coarse vermicelli, appropriate amount of minced meat.

Excipients: 2 dried chili peppers, 1 tablespoon of soy sauce, appropriate amount of oyster sauce, appropriate amount of salt, 1 tablespoon of cooking wine, 2 cloves of garlic, appropriate amount of chopped green onion, 1 coriander.

1. Soak the vermicelli in advance, you can boil it in hot water for 15 minutes, and then soak it for another 10 minutes (the time depends on the thickness of the vermicelli hall to dig the jujubes and shout at your own discretion).

2. Marinate the minced meat with an appropriate amount of cooking wine, a little salt and a little oil for a while.

3. Slice the garlic, mince the green onion, and cut the coriander into sections.

4. Heat the pan with oil, add minced meat and fry until it changes color, add green onions, garlic and chili peppers to fry until fragrant. Add soy sauce and oyster sauce and stir-fry evenly.

5. Add vermicelli, add an appropriate amount of salt and stir-fry evenly.

6. Add coriander, stir-fry well.