How do you make a good potato beef patty?

It's really unseemly, a full-time mother in the community looks sloppy and sloppy, but raising her children for nothing and chubby makes the whole community very incomprehensible. There is no parenting experience to explore, and I also pinched my nose to talk to her. I didn't expect this sloppy mother to be very good at cooking food for her child, and the combination of her child's three meals a day is very reasonable, no wonder the child has grown so strong.

I learned a lot of dishes from this mother, and my daughter's favorite food is potato beef patty, which I can't get tired of eating both ends in three days, and the more my daughter eats, the stronger her body becomes, and her resistance is getting better and better. Today, I will share the method of potato cakes with you, and mothers can make them for their children, so that more children can be in good health.

Ingredients: 100g beef, 1 potato, 1/2 onion, starch, salt and vegetable oil.

Method:1Peel the potatoes and cut them into small pieces.

2.Steam the potato wedges and mash them while hot.

3.Wash and mince the beef; Dice the onion.

4.Remove from the pan and pour in the vegetable oil of the city leaders, heat the oil and add the onion and fry until fragrant.

5.Pour the ground beef into the mashed potatoes and pour in the sautéed onions.

6.Beat in the eggs, pour in the starch, pour in the salt to taste, and stir in a clockwise direction.

7.Stir until the beef is firm.

8.Spread the beef into small round patties.

9.Brush with a layer of vegetable oil and heat the oil and add to the beef patty.

10.Fry until the patty is set on one side and turn to the other.

11.Fry over low heat until the beef patty is cooked through, then serve.

Onions have a flavoring effect, so add some onions to make the beef patty taste better. The finished beef patty is yellow, orange and orange, and it also exudes a burst of fresh fragrance, which makes people salivate. Take a bite of the delicious flavor and taste.

The beef patty made by yourself is clean and hygienic, and the potato beef patty is rich in nutrients, beef can enhance the child's resistance, and the potato is rich in vitamins and trace elements. Moms, make a delicious beef patty for your children!

Cut the potatoes into thick slices, then cut a knife from the middle, chop the meat, and then wrap it in flour and fry it in oil.

The potatoes are steamed and crushed, flour, diced beef and seasonings are added, kneaded evenly, pressed into a cake shape, and fried in the pan until golden brown on both sides before serving.

The potatoes are steamed, then mashed, with a little cumin and salt, and the beef slices are sautéed and placed between the mashed potatoes.

1. 2 pounds of potatoes, peel and wash. Cut into thin slices and steam in a pan. Poke it with chopsticks to indicate that the potatoes are cooked.

2. 100 grams of beef, remove the fascia, add a few slices of ginger, and chop into minced meat.

3. Chopped beef, add diced carrots, green onions, salt, light soy sauce, pepper and starch and stir evenly in one direction for later use.

4. Put the cooled potatoes into a food bag and grind them into a puree.

5. After grinding the mashed potatoes, add a small amount of salt, flour and mix well.

6. Dip your hands in water to make the mashed potatoes into a nest shape, put the beef puree on the hole, close the mouth, and form a thick cake.

7. Put it in a dish with breadcrumbs and pat the breadcrumbs evenly on both sides of the hash browns.

8. Heat the oil pan until it is 7 hot, fry the potato cakes until golden brown, and remove them.

9. Spread the fried potato cakes with tomato sauce and salad dressing.

<> "Potato Beef Patty.

Ingredients: 90 grams of defibrillating beef, 100 grams of potatoes, 30 grams of onions, 15 grams of starch.

Excipients: supplementary cooking oil, soy sauce, a little ginger.

Method: cut the beef into small pieces and add ginger slices to remove the smell, which Zheng potatoes are peeled and cut into thin slices and marinated for 10 minutes, the potatoes are steamed in the pot, the onion is cut into large pieces, the marinated beef and onions are put into a meat grinder together, whipped into a puree, add a little soy sauce and supplementary food oil and starch to the meat puree, stir evenly together, the steamed potatoes are pressed into a puree, the potatoes are cold to warm, and the meat puree is stirred together, the pot is slightly hot and a little supplementary cooking oil is added, the mixed meat puree is formed into a ball, put it in the pot and fry it slowly over medium and low heat, after the surface of the meat patty changes color, You can start to turn the dough and fry until both sides are golden brown and ripe.

Beef potato frittles.

Ingredients: 100g beef

Carrots 20g

Onion 20g

Potatoes 90g

Starch 15g

1 egg.

Directions: Prepare all the ingredients.

Peel and dice the carrots and rinse the onion slightly and dice them.

Remember to wipe your hands with carefully printed fan wipes before you start. (Develop good habits to prevent illness from entering the mouth).

Peel and cut the potatoes into cubes and steam them for 15 minutes.

Put a little oil in a pan and stir-fry the diced onion over low heat.

Pour in the diced carrots and stir-fry together until soft, then turn off the heat.

Take a large bowl and mash the potatoes into mashed potatoes, any tool will do, fork and spoon rolling pin, I personally like to use a plastic bag to cover the rolling pin to press the mashed potatoes, it is very convenient.

Next, pour all the ingredients into a large bowl. Children under the age of one can add a little salt as appropriate, and older children and adults can add salt and black pepper according to their personal taste.

Beat vigorously in one direction until the meat is pureed.

Wipe your hands clean with carefully printed fan wipes, and you can start making beef patties.

Smear a little oil on the palm of your hand to prevent sticking, grab a ball of meat puree and knead it into a ball, and then flatten it into the shape of a small cake.

Brush a pan with a thin layer of oil and fry the beef patties over low heat.

Fry until the surface is golden brown, turn over, drop a few drops of water in the pot, cover the pot and simmer, fry until both sides are golden brown, turn off the heat and simmer for two or three minutes. It was cooked for about 10 minutes.

The nutritious beef carrot and potato soft cake with a burning cavity cover is ready, and our squirrel brother likes such a small cake very much. Beef has high iron content, and the baby with supplementary food should supplement the high-iron red meat, and some babies don't like pork liver and the like, and it's good to eat beef.

Potatoes, garlic, onion, beef (minced meat), salt, light soy sauce, seasoning powder.

1. Peel and grate the potatoes. 2. Chop the garlic and chop the onion.

Chop the beef and marinate it with a little light soy sauce and black pepper.

5. Add garlic flowers to the shredded potatoes. 6. Put a pinch of salt. 7. Mix well.

8. Put an appropriate amount of oil in a pot and stir-fry the chopped onion until fragrant. 9. Stir-fry the beef.

10. When the beef changes color, add a little salt and stir-fry slightly, remove from the pot and set aside.

1. Put a spoonful of oil and a little shredded potatoes in the pot. 2. Put a little cooked beef cubes. 3. Cover with another layer of shredded potatoes.

4. Use a shovel to compact and shape the potato cake to make it rounder.

5. **, fry on high heat for 1 minute, turn to low heat and fry slowly, turn over while frying and continue to fry over low heat.

6. Sprinkle with a little black pepper or your favorite spice powder.

7. A piece is ready, according to your preference, the focus of frying is also OK.

1. The beef does not need to be over-fried, it will still be heated when it is placed in the potatoes, and the beef grains that come out are very tender.

2. When frying, I suggest that you can fry on high heat for 1 minute, then turn to low heat and fry slowly.

3. If you want to eat crispy potatoes, fry them for a while over low heat.

4. If you are worried about turning over the potato cake and worrying about it, you can use a plate upside down in the pot.

1 potato, 50 grams of beef, a pinch of soy sauce, a pinch of chopped green onion, 1 egg, 3 tablespoons of starch, a pinch of salt.

1. Peel the potatoes, cook them and puree.

2. Stir the minced beef, soy sauce, green onion, egg and starch well.

3. Add mashed potatoes and salt and stir to make a cake base.

2. Shredded potato pancakes.

1. Peel and shred two large potatoes and mince the green onions.

2. Take four eggs and beat them into a basin, add shredded potatoes and stir well (put an appropriate amount of salt).

4. After the potatoes are cooked, they can be served.

1 kg of potatoes (640 grams), 8 taels of beef (500 grams), 1 egg, salt, green onions, and a little pepper.

Seasoning: 1 tablespoon each of wine and tomato paste, 2 tablespoons soy sauce (light soy sauce), 2 teaspoons sugar.

1. Wash the potatoes, boil them slightly, peel them and press them into minced potatoes, chop the beef, add salt and pepper and stir them with a blender, remove the white eggs and leave them yellow, and cut the green onions into cubes.

2. Stir the minced potatoes with minced corned beef and egg yolk, add salt to taste, pat a little starch, knead into a ball, gently press into a cake, fry in the pan until fragrant, after serving, bathe in the hot seasoning sauce, sprinkle with green onions, and then eat with other cooked vegetables.

Prepare the raw materials.

Cut the potatoes into cubes, add a small amount of water, and put them in the microwave on high heat for about 8 minutes until cooked.

Mince the beef.

Finely chop the shallots. Add an appropriate amount of sesame oil, a little light soy sauce and corn starch to the minced beef, and grasp well.

Add chopped green onion and grasp well.

Add the mashed potatoes, add an appropriate amount of salt, black pepper, add an appropriate amount of cornstarch and mix well.

Add the eggs to the appropriate amount of salt and stir well.

Make a properly sized hash brown, add it to the egg mixture, and roll it.

Breadcrumbs.

Preheat the electric baking pan and brush with oil, add the beef potato patty, and fry on top and bottom.

Turn it over halfway.

Delicious beef hash browns are ready.

Finely chop the potatoes, preferably boiled, and make them pureed.

Chop the beef, add five-spice powder, salt, light soy sauce and other seasonings and stir to marinate.

A pinch of flour, 2 eggs, stir the batter.

Pour in the potatoes and beef, continue to stir, the batter-like can be spread out and chopped green onions.

Preheat the electric baking pan, smear a little oil, then put it in, spread the golden brown and turn it over.