How to make pork loin delicious, and how to make pork loin the best

Stir-fried pork loin with wolfberry peach kernels Ingredients: 30 grams of peeled peach kernels, 20 grams of wolfberry, 3 pork loins Accessories: 1 2 tablespoons of salt, 1 tablespoon of cooking wine, 1 tablespoon of icing sugar, 2 slices of green onion and ginger, a little water starch Method:

1. Divide the pork loin into two from the middle, remove the white glands in the middle, and cut the flower knife. 2. Add salt, green onion and ginger, cooking wine to remove the fishy shame, wash, add a little water starch and grasp well. 3. Put oil in the pan, fry the peach kernels until golden brown and pour out, and then fry the pork loin until white.

4. Put in the soaked wolfberry, add salt and rock sugar powder, stir well, put it out, and sprinkle with peach kernels. Sweet and sour pork loin Ingredients: a fried dough stick, an appropriate amount of pork loin and jellyfish (more crisp with jellyfish head), lard, Zhejiang vinegar and white sugar.

Method: Drag the pork loin (cut diagonally into a cross flower) first, the purpose is to make it easier to taste. Then cut the fritters into small pieces and set aside; Add the granulated sugar to the Zhejiang vinegar and mix; Then put the lard into the wok (if you don't eat lard, you can put peanut oil or blended oil), and put all the ingredients in the wok for three or two minutes.

Key points: Cut the pork loin in half with a knife, and be sure to remove the white tendons. Lotus seed and pork heart soup Method (1) Wash the pork heart, lotus seeds (remove the heart), prince ginseng, and round meat.

2) Put all the ingredients into the pot, add an appropriate amount of water, boil over a fire, simmer for 2 hours (or take the lotus seed pot as the degree), and season for use. , forgetfulness, etc. It can also be used for neurasthenia, irritability, insomnia, palpitations, and spleen deficiency.

Stir-fried pork heart with celery Ingredients: 100 grams of celery, 50 grams of carrots, 200 grams of pork heart, 250 grams of oil (75 grams practical), 5 grams of soy sauce, 4 grams of refined salt, 3 grams of monosodium glutamate, 5 grams of cooking wine, 20 grams of water starch Cooking method: 1

Wash the pork heart, cut off the tendons on the upper part of the pig heart, cut it into slices, put it in a bowl, add 10 grams of water starch, 1 gram of salt, and mix well. Remove the celery leaves and cut into 3 cm long pieces, carrots into elephant eye slices, ginger into small slices and set aside. 2.

Put the wok on the hot fire, put in the oil, depending on the oil in the pot to eighty percent hot, put the pig heart into it, stir it with a hand spoon, do not make the pig heart clump, wait for the pig heart to slip and pour into the colander to control the oil. 3.Then put the pot back on the hot fire, put in 40 grams of oil to heat, then put the celery, ginger slices, carrot slices into the pot, stir-fry a few times, add a little stock (or water), quickly put the pig's heart in, add cooking wine, soy sauce, refined salt, monosodium glutamate, sugar, see the soup slightly open, thicken with water starch, and it is ready.

Pork kidney, delicious and delicious, let's try it together if you like it.

Food needs to be done with care, and it should not be disappointed.

The super food is here again, stir-fried pork loin, you will definitely love this flavor.

The delicious recipe for kidneys is as follows:

Ingredients: 2 pork kidneys, 2 red peppers, 1 small piece of ginger, 1 chopped green onion, 3 garlic cloves, appropriate amount of oil, appropriate amount of ginger and scallion juice 5 ml, 3 grams of salt, 5 ml of rice wine, 5 ml of seafood dipped in fairy dew, 5 ml of soy sauce, appropriate amount of water, 5 ml of cooking wine, 2 grams of chicken powder.

1. After cleaning the pork loin repeatedly, cut it into thick shreds, remove the seeds of the red pepper and cut it into shreds, pat the garlic cloves flat and peel them, cut the ginger into shreds, and cut the green onion into segments.

2. To remove the smell of pork kidney, soak it in green onion and ginger juice for about 2 hours, change the water twice during the period, and soak it until the pork kidneys are white and swollen.

3. Then put the pork loin on a plate, add salt, rice wine, cooking wine, soy sauce, and chicken powder to marinate for 10 minutes to make the pork loin flavorful.

4. Add oil to the iron pot and cook until it is 60% hot, then put the pork loin into the pot and stir-fry.

5. Fry the pork loin over low heat for about two minutes, add garlic cloves and ginger and stir-fry to bring out the fragrance and remove the smell.

6. Stir-fry the pork loin until eight ripe, then add the shredded red pepper and green onion to the pot.

7. Stir-fry thoroughly, add a little water and stir-fry again until the red pepper is cooked, add seafood and dip it in fresh dew to make the dish more delicious.

8. A stir-fried pork loin with chili pepper is ready, fragrant and delicious, not shameful or fishy, delicious and delicious.

Pork loin is delicious:Ingredients: 300 grams of pork loin, 10 grams of ginger, 2 grams of garlic slices, 10 grams of garlic sprouts, 6 grams of cooking wine, 12 grams of light soy sauce, 8 grams of bean flour, 6 grams of sugar, 10 grams of dried chili pepper, 1 gram of Sichuan pepper, 20 grams of vinegar, 2 grams of salt, 20 ml of cooking oil, 20 grams of peanuts.

1. Ginger slices and garlic slices are set aside, garlic sprouts are cut into sections, and pork loin is sliced.

2. Pour in pork kidney, cooking wine, 6 grams of light soy sauce, 4 grams of bean flour and 3 grams of white sugar, grasp well, and marinate for 10 minutes.

3. Pour in ginger slices, garlic cloves, dried chili peppers, Sichuan pepper, vinegar, 6 grams of light soy sauce, salt, 3 grams of sugar, 4 grams of soybean flour, and stir well.

4. Pour in cooking oil, pour in the mixed kidneys, and stir-fry over high heat.

5. Pour in peanuts, garlic sprouts, and seasoned ingredients, stir-fry over low heat to mature.

6. Finally, the Kung Pao waist flower is completed, and it can be removed from the pot.