How do you eat stinky fish? Why should you eat herring so stinky

It's best not to eat pull, because bacteria will spread quickly, of course, thrift is right, but don't go too far, but if you have to eat, you can cut off the bad part, personal opinion, fried it, or stewed it will be good.

Alas, stinky osmanthus fish, I ate it in Huangshan, hehe, the more stinky it is, the more people eat it!

Blow it up. The people upstairs, the landlord said, "What should I do to make the smelly fish delicious?" "It's not about who you eat or what to do with it!

Give it to the cat. Health is important!

Eaten badly. Medical bills are not worth a fish.

Can you eat this? Now it's a society with a high quality of life, and some people still ask this question? Even if you don't have money at home, you won't be joking about your health

The best solution: dig a 20-centimeter-deep pit in the garden of the community, bury it, and then water it, the flowers must grow well, and it is not happy to eat the flowers.

Grilled and eaten, the bacteria will destroy when the heat is high.

Dude, sell your computer and buy 100 new live fish to eat slowly@

What I said upstairs is very right, it is right to be diligent and thrifty, but health is more important, try not to eat!

I'm dizzy! I won't eat the smelly fish!

Wash the fish from scratch and make smoked fish, sweet and sour fish, etc.

Dizzy, you're going to open a black shop

If it stinks, you can't eat it.

Throw it away, unless you don't want to die.

The reason why herring stinks so much and people still eat it is:

1. Living habits. Canned herring.

Originated in Sweden.

In fact, in order to preserve food, the early Swedes would boil the herring in salt water to achieve the purpose of thorough disinfection, and then put it into the canned food and let it ferment naturally.

2. Curiosity mentality. It is said that canned herring is extremely smelly, so many people will taste what kind of stinky smell it is, so that everyone will compete to buy it, and canned herring has become a hot-selling product;

3. Earn eyeballs. Nowadays, online live broadcast has become a new way for everyone to understand the world, in order to earn eyeballs and win the favor of fans Cong Heng, "eat a lot", and challenge the herring canned Zheng Qitou is its marketing model.

one of a kind; 4. I really like it. I believe that there are not a few people who like to eat "stinky", and some people like to eat stinky food from the heart of the sedan chair, so this part of the people has become the "iron powder" of canned herring.

Question 1: Can you still eat fish if it smells bad There are places in the world to eat fermented fish, but if you don't have professional skills, you can't eat carrion.

Question 2: Can you still eat the fish if it smells bad, what you eat, if it tastes, throw it away, all kinds of bacteria, it's not good for the body.

Question 3: What is the reason why stinky fish can be eaten, but stinky meat cannot be eaten Stinky fish generally refers to dead fish The whole internal organs are not treated, and the internal organs are more likely to smell and the meat itself may be fine It can generally be eaten if it is burned.

Stinky meat generally refers to pieces of pork that stink, no one will kill the whole pig with internal organs and put it at home, if the meat stinks, it really stinks.

I think the stinky fish here, like the stinky tofu, is just a special pickling method, not a stench caused by bacterial decomposition.

Anhui's famous dish stinky mandarin fish is actually a pickling technique.

Because it became a stinky salted fish.

Li Wei, wandering in Zhihu

Just like stinky tofu, although it is harmful, it tastes good.

Anonymous users rot and rot, rot rots. Food enters the body and becomes an integral part of a person, and over time, it naturally carries rotten gas.

As for the fish, I don't eat it when it stinks, and I have diarrhea after eating it... Who likes to eat?

Lin Qingshan, long time no thin

The so-called stinky fish is not pickled, but the kind of slightly ugly fish that has been dead and the internal organs have been removed.

Question 4: Can you eat the fish you bought in the morning if it smells a little better not to eat it, now the weather is too hot and it is easy to spoil, it is best to buy it back and put it in the refrigerator to keep it fresh, if there is no refrigerator, it is recommended to ask the boss to get some ice cubes when buying fish.

Question 5: Can I eat fish at home if it smells smelly, will it affect my health It will cause diarrhea, and if the stomach is weak, it will cause inflammation, such as duodenitis, appendix, etc.

Question 6: Can you eat stinky fish Stinky fish rotten shrimp Stinky fish rotten shrimp Stinky fish rotten shrimp There is a saying, under normal circumstances, stinky fish and rotten shrimp are fine if you eat them.

Question 7: Can I still eat the fish if it stinks No, no.

Question 8: You can still eat the fish when it stinks, but can you eat the meat when it stinks? After the fish dies, it stinks and can't be eaten, and the fresh fish is cleaned up and added a large amount of salt and peppercorns and put it in a cool and dry place to marinate for a certain period of time, and the smell emitted is a little smelly, and it is very fragrant when cooked.

The animal dies or the meat has not been marinated and stored correctly and it stinks and cannot be eaten, and the bacon smells a little stinky and is very fragrant when cooked.

Question 9: Can I still eat the fish if it smells a little? Frozen fish itself has a bit of a stinky smell, but if the fresh fish is left for a long time, it will be spoiled and should not be eaten again.

Question 10: Can you still eat fish if it smells bad There is a place in the world to eat fermented fish, but if you don't have professional skills, you can't eat carrion.

1: Find out what is causing the smell, whether it is fresh or the weather is too hot to speed up the rotting rate of the fish.

2: First make sure that the smell of this fish is not the original taste, and some fish are characterized by smell. For example, stinky mandarin fish, the smell of this fish is a flavor.

3: Smell the fish in the thawed state, if the smell is not obvious, it may be fishy, not that the fish is rotten, cook and eat as soon as possible.

4: Observe the body surface and internal organs of the fish, destroy the empty fish, and there will be some signs of decay on the body surface. If it is confirmed that the fish has rotted and expired, it is discarded immediately.

Eating expired seafood can lead to diarrhea in the abdomen, and severe may require hospitalization for gastric lavage, and there is no need to close your body for a fish damage.

Stinky fish is made from mandarin fish. Stinky mandarin fish is a dish made of mandarin fish, ginger and red pepper, which belongs to Huizhou cuisine. Stinky mandarin fish, which smells stinky, tastes very fragrant and tender.

Stinky mandarin fish dishes are complete in form, bright red, exude a pure, special pickled fresh fragrance, delicate meat, smooth and tender taste, mellow and fragrant. <

Stinky fish is made from mandarin fish. Stinky mandarin fish is a dish made of mandarin fish, ginger and red pepper, which belongs to Huizhou cuisine. Stinky mandarin fish, which smells stinky, tastes very fragrant and tender.

Stinky mandarin fish dishes are complete in form, bright red, exude a pure, special pickled fresh fragrance, delicate meat, smooth and tender taste, mellow and fragrant.

1. Stinky fish is a dish made of mandarin fish, ginger and red pepper, which belongs to Huizhou cuisine.

2. Stinky fish, it smells very smelly, and it tastes very fragrant and tender. Stinky mandarin fish dishes are complete and high in shape, bright red, exuding a pure, special pickled fresh fragrance, delicate meat, smooth and tender in the mouth, mellow and fragrant.

Summary. Kiss <>

1. Living habits. Canned herring originated in Sweden, in fact, in order to preserve food, the early Swedes would cook the herring in salt water to achieve the purpose of thorough disinfection, and then put it into the can, let it ferment naturally, such as the unpleasant smell of fried after fermentation in the manure pit, in fact, it is naturally fermented in the canned box. No matter how unpalatable a food is, as long as you eat it for a few years, decades, or even hundreds of years, it will become an inseparable delicacy in life after getting used to it.

2. Curiosity mentality. It is said that canned herring is extremely smelly, so many people will taste what kind of stinky smell it is, so that everyone will compete to buy it, and canned herring has become a hot-selling product; 3. Earn eyeballs.

Nowadays, online live broadcast has become a new way for everyone to understand the world, and in order to earn eyeballs and win the favor of fans, "eating broadcasters" do not hesitate to "eat a lot", and challenging canned herring is one of its marketing models. 4. I really like it. I believe that there are not a few people who like to eat "stinky", and some people like to eat stinky food from the bottom of their hearts, so these people have become "iron powder" of canned herring.

Why should you eat herring so stinky

Kiss <>

1. Living habits. Canned herring originated in Sweden, in fact, in order to preserve food, the early Swedes would cook the herring in salt water to achieve the purpose of thorough disinfection, and then put it into the can, let it ferment naturally, such as the unpleasant smell of fried after fermentation in the manure pit, in fact, it is naturally fermented in the canned box. No matter how unpalatable a food is, as long as you eat it for a few years, decades, or even hundreds of years, it will become an inseparable delicacy in life after getting used to it.

2. The mentality of selling reeds and hunting for curiosity. It is said that canned herring stinks incomparably, so many people will taste it, how it is like fighting a stinky smell, and it will be passed on to hundreds, so that everyone will compete to buy it, and canned herring has become a hot-selling product. 3. Earn eyeballs.

Nowadays, online live broadcast has become another new way for everyone to understand the world, and in order to earn eyeballs and win the favor of fans, "eating broadcasters" do not hesitate to "eat a lot", and challenging canned herring is one of its marketing models. 4. I really like it. I believe that there are not a few people who like to eat "stinky", and some people like to eat stinky food from the bottom of their hearts, so these people have become "iron powder" of canned herring.

Kiss <>

The herring cured coarse section is removed from the internal organs, washed, boiled in light salt water, put into the can, and let it ferment naturally until the fermentation gas of the wheel is swelled to the can, which means that the herring has been pickled, and it exudes a pungent sour smell when the can is opened. It is said that this craft has a history of more than 300 years. Canned herring is famous all over the world for this feature.

Stinky tofu and durian are all small in front of canned herring.