How to make a flower biscuit, an introduction to the flower biscuit

Ingredients: 100g sugar, 220g unsalted cream, 2 eggs, 1 2t salt, 400g low powder, 1t baking powder; 4t of crushed roses, 5t of hot water. Prepare the roses into minced pieces, take out the hot water and set aside; The cream is softened at room temperature; Squeeze the bag and set aside. Preparation method 1

Whip the cream with sugar and salt, then add the eggs in turn and continue beating. 2.Stir in rose water.

3.Sift in the low powder and baking powder and mix well. 4.

Put it in an extruded bag, squeeze the pattern out on a baking sheet, put it in the lower layer of the preheated oven, and wait at 180 degrees for about 20 minutes until golden brown. Tip 1If you are using salted cream, you don't need to add salt.

2.You can choose the shape as you like.

"Disadvantages of the god of the flower biscuit" is a kind of fancy biscuit, Hokkien dialect is also called "base morning navel cake", round small biscuit rent loss dry with spiral spire-shaped sugar, white, yellow, pink, green and other bright colors.

Ingredients: 50 grams of unsalted butter.

20 grams of icing sugar.

Eggs 20 grams.

110 grams of cake flour.

Milk powder 10 grams.

The practice of flowers accounting for cookies.

After the butter is softened, add the powdered sugar, mix well with a spatula, and then stir well with a manual whisk until the color is slightly lighter.

Add the eggs in two portions, mixing well each time before adding the next one.

Sift the cake flour and milk powder mixture into the butter paste and mix well with a spatula.

Divide the dough into 4g balls, flatten slightly in your hand, and press a toothpick around to create a circle of indentations.

Place on a baking sheet lined with oiled paper, preheat to 170 degrees and bake in the middle for 10 to 15 minutes.

After cooling, squeeze a butter frosting flower on the surface of the biscuit with a medium daisy spout.

Tips for frosting: 1 egg white, 150 grams of powdered sugar, can be beaten three times, and coloring can be added if you need color.

Fang Zi can make 46 cute flower biscuits!

Preface. The biscuit shared today is made with pre-mixed powder, which is very simple, can be made without baking foundation, and there are zero failures. I haven't made cookies for a long time, mainly because I think the calories of the cookies are too high, and today I made this simple biscuit is really too crispy, so delicious that I can't stop, I can't control my mouth, so I have to do less, haha, let's take a look at the specific method.

Material. Ingredients: 250g butter cookie mix, 100g butter;

Excipients: milk 25g flower biscuits.

Prepare the raw materials.

Beat the softened butter with a whisk until white.

Add milk and beat well.

The pre-mixed powder is sifted, and the last one that can't leak is pinched by hand, and a little young sugar can't be leaked and poured it directly.

Mix well and knead into a dough.

Wrap in plastic wrap and refrigerate for an hour.

Roll out the dough into slices about 5 mm thick while preheating the oven and heat it at 170 degrees.

Carve a shape with a flower cookie mold.

Poke some small holes with a lollipop stick without piercing ha.

Use a cookie spatula to scoop up the embryo and place it on a baking sheet lined with oiled paper.

Put in the middle of the preheated oven and bake at 170 degrees for 15 minutes.

It's out. Tips:

1. When the mixed materials are kneaded into a ball, the action should be as fast as possible to avoid the butter melting too much, and do not knead back and forth to avoid tendons;

Second, the small holes on the biscuits can be made according to personal preferences, and those who do not have a sugar stick can poke the small holes with a toothpick;

3. When rolling into slices, it is best to put plastic wrap on the top and bottom to facilitate moving the biscuit embryo to the baking sheet;

Fourth, the baking time is determined according to the characteristics of your own oven, pay attention to observe when baking, and you can bake it if it is slightly yellow.