How to make cookies and how to make cookies?

Homemade biscuits].

Ingredients: 200 grams of wheat flour, 100 grams of cornmeal, 50g of milk powder, 1 egg, 30 grams of sugar, 50 ml of cooking oil.

Steps: 1. Prepare a large bowl, put in 200 grams of wheat flour, 100 grams of cornmeal, add 50g of milk powder, 30 grams of white sugar, 50 ml of cooking oil, and stir well in one direction with chopsticks.

2. Crack the eggs into a bowl and stir them with chopsticks in one direction until they become flocculent. Knead the smooth dough by hand, seal it with plastic wrap and let it rise for about 15 minutes.

3. After the dough is proofed, sprinkle an appropriate amount of dry flour on the board, put the dough on the board, and roll it into flakes with a rolling pin.

4. Prepare the biscuit mold, press out the shape of the round cake, and press it a little harder, so as to partition it, divide it into several small round dough embryos, and set aside.

5. Prepare a fork, insert a few small eyes on the biscuits, and you can use a toothpick without a fork, but it is relatively troublesome.

6. Heat the electric baking pan, put the small round dough into the electric baking pan, start to bake, turn the bottom of the biscuit slightly yellow, and turn the dough several times during the baking process until the skin is crispy.

7. Finally, take out the biscuits, let them cool and eat, they are delicious and crispy, and they are delicious.

Tips: 1.Do not add cooking oil when baking biscuits, otherwise it will be greasy to make, just dry the pan and cook it. If you don't have an electric baking pan at home, you can also use a non-stick pan to cook it directly.

2.To make the biscuits more delicate, the flour can be strained through a sieve.

3.If you don't have a cookie mold at home, you can also use a cup lid instead.

Each type of biscuit is made differently, but it requires an electric oven.

The main raw material of biscuits is wheat flour, in addition to sugar, starch, oil, dairy products, eggs, flavors, leavening agents and other accessories. The above-mentioned Genshin Impact and auxiliary ingredients are mixed into dough through a dough mixer, then rolled into dough sheets by a rolling machine, pressed into cake blanks by a forming machine, and finally baked in the oven, and then cooled to become a fluffy and delicious biscuit. Biscuit Categories According to the different recipes and production processes, sweet biscuits can be divided into two categories, namely flexible biscuits and shortbread biscuits.

Ingredients: 2 eggs, 80 grams of fine sand sugar (add according to your own situation), 1 2 tsp salt, 50 g of melted cream, 320 grams of flour (all-purpose is OK), 1 2 tsp baking powder.

Method: 1. Put all the ingredients into the basin in order and stir into a dough with uniform skin (only the second one can be added after one ingredient is mixed well).

2. Sprinkle some flour on the table, pour the dough over the flour, and sprinkle a layer of flour on the dough.

3. Roll out thick slices with a rolling pin and let stand for 30 minutes.

4. Use biscuit molds (other impressions of various shapes are fine, if you don't have them, you can replace them with cups) to print slices of various shapes, use a fork to prick some holes in it, and put it in after greasing the baking sheet.

6. Preheat the oven to 160 degrees and bake for about 20 minutes.

2. According to the above method, it is made into "somen biscuits", which can also be made into seasoned biscuits by mixing 1 egg yolk and 2 teaspoons of minced coconut, and coating them on the biscuits before baking.

3. During the baking process, the temperature and time should be adjusted according to the power of your oven, and you should observe it at any time to prevent burning.

Brown sugar chocolate chip cookies.

Ingredients: 40 grams of salad oil, 20-30 grams of brown sugar, 30 grams of pure chocolate, 100 grams of low flour.

Palate: Aromatic, crunchy.

Method: Weigh the ingredients, melt the chocolate in hot water, add the brown sugar to the salad oil, and beat evenly. Sift the low flour and pour in the mixed brown sugar, add the chocolate liquor, knead it into a smooth dough, and then divide it into small dough of uniform size.

Roll the dough into a round shape, flatten it, put it into a baking tray lined with oiled paper, 175 degrees for 12 minutes, and remove it from the oven after 10 minutes for a crispier texture.

Tips: 1. Low flour must be sifted, and the dough should not be over-kneaded. 2. If you don't like the taste of brown sugar, you can replace it with white sugar, and the dosage is 30 grams or less.

Creamy biscuit making.

1. Ingredients: 290 grams of low-gluten flour (all-purpose flour is also OK), 30 grams of milk powder, 240 grams of butter (softened at room temperature), 50 grams of powdered sugar, 50 grams of caster sugar, 1 2 tsp salt, 1 egg, 32 grams of milk (2 tbsp).

2. Method: 1. Soften the butter at room temperature, beat the butter softened at room temperature in a large basin (see Figure 1), beat it into a lighter color, slightly larger in volume, and feather-like (see Figure 2), 2. Add caster sugar, powdered sugar, salt and other materials in batches (see Figure 3), and continue to beat until the sugar dissolves (see Figure 4).

3. Add the egg liquid and milk in batches, and stir well with an electric whisk (see Figure 5 is to stir well after adding the egg liquid, and Figure 6 is to stir well after adding milk).

4. After the flour + milk powder is sifted, add it little by little, cut it in with a rubber knife like cutting vegetables, stir gently, and do not stir in circles (see figure).

5. Take a cup and prop the squeeze bag on the cup, put the mixed butter batter into it, and rotate and seal the bag mouth (see figure). 6. Cover the baking tray with baking paper in advance. When squeezing the flowers on a baking sheet, leave a gap between each cookie (see Figure 12).

5. Preheat the oven to 180 degrees and bake the upper (or middle) layer of the oven until the edges are colored, which takes about 15 minutes. Look at the last few minutes a few more times so as not to get confused. Immediately after baking, place on a rack to cool and seal after cooling completely.