Why does Jintan eat glutinous rice cakes in Lidong, and why do you want to eat glutinous rice cakes

In honor of the cow king.

Eating glutinous rice cakes in the Mid-Autumn Festival in August originated in the Spring and Autumn Period and the Warring States Period more than 2,000 years ago, and is a traditional custom that has been passed down to this day to commemorate Wu Zixu, the general of Chu State. Usually people regard the Mid-Autumn Festival as a lunar festival second only to the Spring Festival, known as the "Little Year".

Glutinous rice cake is a kind of token, holy food, in August Mid-Autumn Festival, eating glutinous rice cake and admiring the moon activity is a metaphor for family unity and happiness, auspicious wishes. For thousands of years, the vast number of people have formed a deep friendship with it, and they have a special fondness for it, and have endowed it with infinite sustenance and profound metaphors. The glutinous glutinous cake is formed into a ball, which symbolizes the harmony and unity of the whole family; The sweetness of glutinous rice is a metaphor for the sweetness and happiness of life; Even if you make glutinous rice cakes early in the morning, the earlier you get up, the greater the harvest in the coming year; The glutinous rice cake is formed into a large and small circle, which symbolizes people's "fate", festivity, auspiciousness and reunion; Of course, eating round glutinous rice cakes naturally symbolizes the harmony of the whole family, reunion, and peace.

Glutinous rice is the condensation of the circle, and it is always accompanied by the circle. The steamer of steamed glutinous rice, the nest of the glutinous rice, the dustpan of the glutinous rice, the soybeans, peanuts, sesame seeds, etc. are all with the circle, and the family reunion around the round table to eat the glutinous moon cakes, enjoy the activities of the full moon is more colorful, the old mandarin also becomes a pet because of the fat and round body, and is made into a dragon and is danced by people to spend a good night and celebrate the festival. The ancient town of Mid-Autumn Festival has a history of more than 1,000 years, but it has not been played in the past 100 years, and only a few elders in the ancient town can know its historical origin and production process.

To make an orange dragon, you need to use 7 or 9 large mandarins, and each mandarin is nailed with a wooden stick to form a section of the dragon's body. Use five-color paper to make a dragon head and dragon tail that are in harmony with it, and then use a soft rope to connect the dragon head, each section of the dragon body and the dragon tail, it will be made into a complete orange dragon, because it is a night play, so each section should be tied with an oil distinguisher, easy to illuminate, although the production is simple, but its history is very long.

During the performance, more than 10 people are selected to strengthen the Han Dynasty, uniformly wear traditional national costumes or labor clothes, each person plays a section, dances under the guidance of the treasure man, a fire dragon flies and dances, dazzling, under the accompaniment of gongs and drums instrumental music, the scene is spectacular and warm, and has a strong viewing and entertainment.

In the folk, are the beginning of winter as a sign of the arrival of winter, then in winter, our diet should try to some high-calorie and cold-proof mistakes, you can eat some vegetables and vitamin-rich melons and fruits appropriately, but in the beginning of winter, we can not eat spinach and sauerkraut, can not eat carrots and wine, can not mix beef and chestnuts together, otherwise it will lead to indigestion and vomiting during the winter solstice, bringing harm to our body.

In daily life, there are 24 solar terms in a year, and the beginning of winter is one of the very special solar terms, which is the first solar term in winter. At the beginning of winter, glutinous rice cakes are eaten in many places. So why does Lidong eat glutinous rice cakes?

In Zhangzhou, Fujian, at the beginning of winter, farmers usually make a snack called "Jiaodong glutinous". This snack is made of glutinous rice, which is soaked and then steamed in a steamer, and then quickly placed in a stone scoop until the cotton becomes soft and flexible. Finally, while it is hot, make the rice puree into various shapes, and put it on a plate with sesame seeds, soybeans or peanuts to stir-fry and grind flour and mix with white sugar.

The people of Zhangzhou use this snack to worship the gods and ancestors and celebrate the harvest of crops.

In the beginning of winter, in Shaxian County, the hometown of snacks, the people in the countryside will make glutinous rice cakes and ducks on this day. It is made by putting the boiled glutinous rice into a stone mortar and hammering it repeatedly, kneading it into a ball, sticking to the soybean flour with white sugar, and eating it together, which is very sweet. At the beginning of winter, the glutinous rice dumplings are used to celebrate the harvest and pray for a better life in the coming year.

Steaming glutinous rice is the first process of "beating glutinous rice", after the glutinous rice is washed, put it into a special wooden barrel, cover the barrel lid, put it in the big stove and cook for three to four hours, after the glutinous rice is completely steamed, it is lifted out of the pot by three to four young and middle-aged men, pulled to a big stone pot at the entrance of the village, and quickly put the steamed glutinous rice into the stone pot, three or four strong men each hold a wooden stick, and repeatedly pound it in the stone pot without stopping, until the steamed glutinous rice sticks into a piece to form a big cake, and the "beating glutinous rice" is basically completed.

At the beginning of winter, farmers usually make a snack called "Jiaodong glutinous".

At this time, people will mix the cooked sesame seeds prepared in advance with the seasoning of sugar, dip the glutinous rice with sesame sugar, take a bite, the aroma of glutinous rice and the sweetness of sesame seeds, make people linger for a long time.

Glutinous rice dumplings are generally roasted over charcoal fire, called roasted baba, and slices of baba are made under green vegetable soup, which is called boiled baba, and fried with bacon, which is called fried baba. If you can't eat it for a while, soak it in the water tank, so that it can be stored for 2 to 3 months and will not be bad, and there will be poop to eat when you plant rice. Some Tujia people who love to pay attention to it, also use knotweed bamboo leaves to wrap into 1 pair of 1 pairs, put sesame seeds and sugar in the baba, taste sweet and fragrant, commonly known as "knotweed leaves baba".

Glutinous rice is a kind of food made by steaming and mashing glutinous rice and then through historical and traditional processes, glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and a lot of starch and other nutrients. In addition, glutinous rice can nourish the stomach, strengthen the spleen, and have the effects of nourishing the liver, nourishing the skin, and relieving the skin.

Why do you eat glutinous rice dumplings in Lidong? Under normal circumstances, at the beginning of winter, many places will have different customs, especially food customs, eating glutinous rice is one of the most common customs, so what is the origin of eating glutinous rice cakes in the beginning of winter? Let's take a closer look!

The practice of glutinous rice cakes.

Ingredients: 300 grams of glutinous rice flour, 100 grams of peanut flour, 30 + 20 grams of caster sugar, appropriate amount of water, a little oil (

Is it to eat dumplings on the winter solstice, or to eat dumplings in the beginning of winter.

Generally speaking, it is more common to eat dumplings on the winter solstice, but there are also some places where there is a custom of eating dumplings in the beginning of winter. Food customs vary from place to place.

There is a proverb "winter solstice dumplings, summer solstice noodles", which believes that the winter is cold and the human body consumes a lot of calories, so you should eat more nutritious foods to supplement calories. Therefore, there is a custom of eating dumplings and wontons on the winter solstice. Folk customs believe that not eating dumplings on the winter solstice will freeze off the ears and will not be conducive to agricultural harvest; Another said that eating dumplings is to commemorate Zhang Zhongjing, the king of medicine.

Dumplings, wontons and steamed buns are eaten around the table by family members, known as "steamed winter".

Of course, there are exceptions, such as the custom of drinking mutton soup on the day of the winter solstice in Zaozhuang, Sichuan and Shandong, which means to drive away the cold. Food customs vary from place to place, but eating dumplings is the most common.

In the area of Beijing and Tianjin, people have the custom of eating dumplings in the beginning of winter. Some folklore experts believe that the beginning of winter is the turn of autumn and winter, and it is the "time of handing over children", so eating dumplings at this time has the meaning of "obeying the will of heaven". In addition, our country used to be an agrarian society, and people who had worked for a year took advantage of the beginning of winter to take a break and reward their families for their hard work for a year.

The winter solstice in the south has the custom of eating sweet foods such as soup dumplings and flour dumplings on the winter solstice. On the winter solstice, round foods made of rice flour are eaten, namely "gnocchi", "dumplings", and "dumplings" (called "balls" in northern China), which symbolize the sky and the sun, and symbolize the year-end reunion. Those with fillings are used to worship ancestors, and those without fillings are used to worship gods.

People in coastal areas often make the dumplings red and white to symbolize yin and yang. Eating gnocchi on the winter solstice also symbolizes being one year older. There is a proverb "If you want to be rich, eat a piece of hot tofu on the winter solstice." ”

Lidong is not to eat dumplings In China, it is the winter solstice to eat dumplings The winter solstice is a festival Thank you I hope you can adopt it.

You should eat them all! Because dumplings are the first in the "time of handover" saying. The thirtieth day of the Chinese New Year's Eve is the turn of the old year and the new year, and the beginning of winter is the turn of autumn and winter, so the dumplings at the time of "handover" cannot be eaten.

Nowadays, people have gradually revived this ancient custom, and on the day of the beginning of winter, all kinds of dumplings are sold very well.

Radish (health) + glutinous rice (folklore).

Lidong has never heard of what to eat, we only eat glutinous rice on the winter solstice.