What is the harm of eating moldy garlic

Inedible. Garlic is usually used for disinfection and sterilization, that is to say, it itself has a strong inhibition and killing effect on the presence of mold, so it is usually not moldy.

However, due to improper storage, such as high temperature, or due to moisture, garlic left for a long time is easy to breed bacteria, and molds that can grow under such conditions are generally very resistant to pesticides. Of course, the garlic that causes mold is even more inedible.

Usually moldy foods can cause diarrhea, abdominal pain, nausea, food poisoning, etc.

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If only the skin of the garlic is a little moldy, but the garlic cloves and roots are not moldy, it is okay to eat, if the garlic cloves inside have begun to mold, it is not recommended to continue to eat. Garlic has a strong inhibitory and killing effect on mold, and is usually mold-free. However, improper storage, such as high temperature, dampness and other reasons, long-term garlic is easy to breed bacteria, mold that can grow under such conditions is generally very resistant, and eating it may cause diarrhea, abdominal pain, nausea, food poisoning and other conditions.

Tips: Garlic must be taken out of the bag after buying home, the plastic bag has poor air permeability, and the garlic is easy to cause poor air circulation when it is packed in the plastic bag for a long time, causing the temperature in the bag to rise, resulting in moldy and deterioration of the garlic.

Garlic can't be eaten if it's moldy.

1. If the garlic is moldy, it means that the garlic has spoiled and may produce harmful substances and cannot be eaten.

2. Garlic can be used for disinfection and sterilization, garlic has a strong inhibition and killing effect on mold, and it usually does not become moldy. However, due to improper storage, such as high temperature, dampness, etc., garlic that has been placed for a long time is easy to breed bacteria, and molds that can grow under such conditions are generally very resistant to pesticides. So, moldy garlic is not to be eaten.

3. The metabolites of mold are toxic, although there are no obvious symptoms, in fact, they already contain substances that are not good for the body. Eating moldy garlic can cause diarrhea, abdominal pain, nausea, food poisoning, and more.

The garlic is moldy and inedible.

Moldy garlic contains toxic mold, and its mycotoxins are not only in the moldy location, but also spread to the garlic head and infect other garlic as well as mold, so it is recommended to throw it away as soon as possible.

The countries with large garlic cultivation areas in the world mainly include China, Argentina, South Korea, India, the United States, France and Spain. China is the world's largest garlic planting and exporting country, garlic is one of the important crop varieties in China, garlic and its products are the traditional seasoning food that the people like.

Moldy garlic is not edible. Anything that smells musty or moldy will produce mold, and the metabolites of mold are toxic, although there are no obvious symptoms, in fact, it already contains substances that are not good for the body. Eating something moldy can cause diarrhea, abdominal pain, nausea and other symptoms, and in severe cases, it can lead to food poisoning, causing an acute abdomen and threatening life.

After the garlic is moldy, it cannot be eaten, because it will produce a lot of mold, which can easily cause diarrhea, abdominal pain, and in severe cases, food poisoning.

Every time I buy too much garlic, if I don't eat it at home for a while, it will become moldy, can I still eat garlic at this time? Let's give you a specific introduction.

01 Garlic can't be eaten if it's moldy, because garlic will breed a lot of bacteria after mold, and it will be bad for your health after eating.

02 Under normal circumstances, garlic will not become moldy, because garlic has a strong inhibitory and killing effect on mold. However, due to improper storage, such as high temperature, moisture or too long time, it is easy to cause mold growth in garlic.

03 When garlic becomes moldy, mold metabolites are produced that are not visible on the surface. However, when ingested into the body, it can cause diarrhea, abdominal pain, nausea, and in severe cases, food poisoning.

04 How to store garlic:

1. Pack the garlic with a breathable gauze and hang it at a ventilated and cool room temperature for preservation.

05 2. If you buy more garlic at one time, you can put it in the refrigerator for preservation.

Garlic is generally not easy to grow mold, but long-term garlic is very easy to grow germs and mold, garlic mold indicates that the garlic has long been rotten and will form harmful substances, so moldy garlic can not be eaten.

Here's how to store garlic:

1. First put the garlic into the prepared film bag, 2. Then take 5 grams of soda, a slice of ginger, and a piece of kitchen paper to make a material bag.

4. Finally, put the bag into a film bag with garlic and discharge the air.