Cold potato chips, cold potato chips

Potatoes are boiled, add cucumber shreds, spicy soy sauce, and stir with parsley.

Potato chips should be dried to control the moisture.

Side dish "Cold Potato Chips".

<> "Liang Douchang Mixed Potato Chips.

Steps: 1. Cut the potatoes into thin slices with a knife and soak them in water for 5 minutes, so that they will be refreshing and crispy when they are cooked.

2. Boil water, pour in the potato slices when the water boils, and cook them in 30 seconds after waiting for the pot to boil, and it will not be crispy after a long time (it also depends on the thickness of the cut, which is cut thinly here). Remove from the pot with cold water and control the moisture.

3. Prepare a small bowl, add sesame seeds, minced garlic, chopped green onion, chili flakes, millet spicy, and hot oil to stimulate the fragrance. Add another spoonful of light soy sauce, a spoonful of aged vinegar, half a spoon and half a pond, a pinch of salt, and half a spoon of oyster sauce and stir well (the spoon-sized kind is used here).

4. Pour on the potato slices and mix well to eat.

<> "Cold Potato Chips.

Ingredients: potatoes, millet peppers, garlic, green onions, coriander, white sesame seeds, chili flakes.

1: Preparation: Wash and cut the potatoes into thin slices after peeling, then put them in the water to wash off the starch, blanch the hot water in the pot and then cool the water, cut the millet pepper and garlic diagonally, cut the green onion and coriander into small pieces for later use.

2) Sauce (1 tablespoon of 1/2 light soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon of balsamic vinegar + 1 tablespoon of garlic + 1 tablespoon of millet pepper + 1 spoonful of chili noodles + 1 spoonful of sesame oil + teaspoon of white sesame seeds + a little green onion and silverware).

3: Pour in the sauce with cold water and stir well.

<> "Chilled Mountain Orange Potato Chips.

1.Slice the potatoes.

2.Blanch the potatoes for one minute.

3.Remove the cooled boiled water.

4.Add the first few green onions, garlic, millet and spicy.

5.A spoonful of chili flakes.

6.A spoonful of white sesame seeds.

7.Drizzle with hot oil to stimulate the fragrance.

8.Add half a tablespoon of salt chicken essence.

9.A spoonful of sugar.

10.One is the first spoonful of light soy sauce.

11.A spoonful of balsamic vinegar.

12.Mix well.

<> "Cold Potato Chips.

Steps:1Potatoes are sliced and boiled in boiling water, the skin is well removed from cold water, washed and cleaned.

2.Sesame seeds, millet spicy, coriander, chili flakes, minced garlic, hot oil.

3.Add a spoonful of sugar, salt, light soy sauce, oyster sauce and vinegar to the seasoning, and mix well with the potato slices.

<> "Ingredients: 2 potatoes.

Sauce: white sesame seeds, chopped green onions, thick and fine chili pepper powder, pour in a little hot oil and stir-fry until fragrant, pour in half a spoon of cumin powder, 2 tablespoons of light soy sauce, half a tablespoon of salt, 1 tablespoon of sesame oil, 1 tablespoon of oyster sauce, 1 tablespoon of aged vinegar, half a tablespoon of sugar and stir well.

Potatoes are squeezed and sliced, rinse off the starch on the surface, boil for 2 minutes, remove the cold water, drain the water and pour the fragrant cherry blossoms into the prepared sauce, mix well and eat!!

The preparation of cold potato chips is as follows:

Ingredients: 2 potatoes.

Excipients: 1 shallot, 3 cloves of garlic, 8 chili peppers, 3 grams of black pepper, half a spoon of cooked white sesame seeds, half a spoon of salt and pepper, 2 grams of salt, 3 grams of caster sugar, 2 spoons of chili powder, 1 spoon of oyster sauce, 3 spoons of light soy sauce, 2 spoons of balsamic vinegar, 1 spoon of sesame oil, 20 grams of hot oil.

1. Peel and cut the potatoes into thin slices, put them in a large bowl, pour in the water that has not covered the ingredients, and soak for 15 minutes, during which the water should be changed once.

2. During the soaking of potato chips, we will make the sauce sauce, wash the sharp peppers and cut them into chili rings, peel the garlic and cut them into garlic granules, wash the black pepper with water, wash the chives and cut them into green onions, and do not mix the white onions and green onions, but separate them, because they are used in different orders. In addition, sharp pepper can also be replaced with millet spicy, and black pepper can also be replaced with Sichuan pepper.

3. Pour the chili peppers, garlic, black pepper and green onion into a bowl, then add 2 tablespoons of chili powder, half a spoon of salt and pepper and half a spoon of cooked white sesame seeds, and stir well.

4. Then pour the hot oil into the bowl, stir quickly, then add 3 grams of caster sugar, 2 grams of salt, 1 tablespoon of oyster sauce, 3 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sesame oil, and stir well. The spoon used in the seasoning in the recipe is the size of the spoon in the picture below, you can refer to it when you make it, and you can taste the seasoning a little, and if you feel that it is not salty enough, you can add a little salt to it.

5. Heat half a pot of water in the pot base, after boiling the water over high heat, we put the soaked potato slices into the pot, continue to use high heat, when the water in the pot boils again, turn to medium heat and cook for about 1 minute, you can take it out. Potato chips don't need to be boiled for too long, otherwise they will crumble easily when they are served cold, and the taste will not be good.

6. After boiled potato slices, remove them and pour them into a large bowl, then pour in cold boiled water to cool them down.

7. After the potato chips have cooled down, pour the water in the bowl, then pour the seasoning sauce into the potato chips bowl, stir evenly, sprinkle with chopped green onions, and it's done.

Here's how to make the potato chips:Ingredients: 1 potato.

Excipients: a bowl of ice water, a spoonful of soy sauce, a spoonful of chili oil, a little sesame oil, a teaspoon of sugar, a little vinegar, green onions, salt, garlic.

1. Prepare a potato, remove the skin of the potato, wash it, and cut it into thin slices of appropriate size.

2. Rinse the potato slices with water to remove the surface starch and soak them in water to prevent discoloration.

3. Heat an appropriate amount of water in a pot, add potato slices and cook, be careful not to cook too soft, and cook for about three minutes.

4. Remove the boiled potato slices and immediately soak them in ice water to cool.

5. Add a spoonful of soy sauce, a spoonful of chili oil, a little sugar, sesame oil, a little vinegar, an appropriate amount of salt, mix well, put on a plate, sprinkle with minced garlic and chopped green onions.

<> "Cold Potatoes." Ingredients: Burn.

Potatoes, green onions, ginger, garlic, chili oil, plums, sesame oil, light soy sauce, salt, sesame oil, chicken essence, sugar, vinegar (you can add your own seasonings if you like them [yes]).

Steps:1Wash and cut the prepared ingredients and set aside. Pippi tour.

2.Boil the water, put the potatoes into the pot and cook for 3-5 five minutes after the water boils, and then remove the potatoes after they change color, put them in a large bowl for later use, and sprinkle them with folded ear roots. Next, start the seasoning:

Prepare a small bowl, add two tablespoons of red pepper oil, minced garlic, minced ginger, light soy sauce, vinegar, white sugar, chicken essence, sesame oil, sesame oil, salt, stir well, pour into the potato bowl and start mixing the potatoes, and finally sprinkle with chopped green onions, a delicious snack is complete.