The easiest way to fry potato chips, how to fry potato chips at home

Ingredients: 2 potatoes, half a carrot, a little green onion leaves, a little garlic, an appropriate amount of cooking oil

Appropriate amount of salt, a pinch of peppercorn powder, and a pinch of light soy sauce.

Step: Peel the potatoes and carrots.

Finely chop the green onion leaves, and slice the potatoes, carrots and garlic.

Heat oil in a pot, add garlic slices and stir-fry until fragrant.

Add the potatoes and carrot slices and stir-fry for a while.

Add seasoning to taste.

Put in an appropriate amount of water and simmer.

Until the soup is thickened, the potato slices are soft, and the chopped green onion is added.

Done, serve on a plate.

Tips: Carrots are added for nutritional completeness and color, or they can be left out.

Ingredients: 200 grams of potatoes, appropriate amount of Lee Kum Kee Jiuzhuang oyster sauce, appropriate amount of Lee Kum Kee steamed fish soy sauce

Green onion, ginger, peanut oil, 1 tablespoon salt.

Step 1: Wash and peel the potatoes and cut them into chips.

Soak the sliced potatoes in water to prevent oxidation.

Chop the chopped green onion and ginger.

Pour oil into a hot pan, add green onion and ginger and stir-fry until fragrant.

Remove the potato slices and stir-fry them in a pan.

Pour in the Lee Kum Kee Old Chong Oyster Sauce.

Then pour in the Lee Kum Kee steamed fish soy sauce, add an appropriate amount of drinking water and stir-fry evenly.

Stir-fry the potato slices until medium-rare, add 1 tablespoon of salt and stir-fry evenly.

Serve on a plate and sprinkle with a little chopped coriander

Tips: The drinking water in step 7 is added in order to non-stick the pan.

A variety of condiments are added to personal taste.

Ingredient breakdown. Ingredients.

Potato. 1 pc.

Shallots. 1 tree. Accessories. Salt.

3 grams. Light soy sauce.

1 scoop. Dried chili peppers.

2 pcs. Peanut oil.

5 grams. Slightly spicy. Taste. Fry.

Craft. Ten minutes.

Take. Simple.

Difficulty. Steps to sauté potato chips.

Simple home-style - Steps to fry potato chips: 1 1 Peel the potatoes and cut the shallots into sections.

Simple home-cooked - Steps to make fried potato chips: 2 2 potato slices.

Simple home-style - stir-fried potato chips Steps: 3 3 Dried chili peppers cut into sections.

Simple home-style - stir-fried potato chips steps: 4 4 Put oil in the pot, put the green onion and dried chili pepper and stir until fragrant.

Simple home-cooked - stir-fried potato chips Steps: 5 5 Put in the potato slices.

Simple home-style - stir-fried potato chips Steps: 6 6 Add light soy sauce.

Simple home-style method steps for stir-frying potato chips: 7 7 Stir-fry it, add water and fry for a while, and dry up the water.

Wash and peel the potatoes and rinse the surface starch again.

Potatoes are cut into quarters and sliced with an oblique knife. Rinse off the surface starch and soak it in water.

After heating in a pot, add an appropriate amount of oil, star anise, ginger slices and stir-fry until fragrant, and finally add chopped green onions.

Pour the drained potatoes into a wok and stir-fry.

Add an appropriate amount of soy sauce and stir-fry well.

Stir-fry until the potatoes are cooked, add an appropriate amount of salt and minced garlic and stir-fry well, turn off the heat.

Serve on a plate and stir-fry the potato slices are ready.

The easiest way to sauté potato chips is to cut the potatoes into slices. Powder the soil head with water. Wash it out. Heat the oil. Dried chilies, green onions, ginger and garlic. Potato slices are enlarged and stir-fried on high heat. Saute until golden brown. Ten minutes or so to go abroad.

Heat the oil, stir-fry with chopped green onions, add potato slices, add boiled water, cover the potato slices, and when the water is dry, the potatoes will be cooked.

You say fried potato chips, the easiest way to do it, well, a little oil and then put the potatoes away, and then get some seasoning.

Stir-fried potato chips are a home-cooked dish that is mainly made with potatoes as an ingredient. The combination of ingredients not only looks good, but also the flavor is fresh and rich, and it is very delicious to eat. Here's a quick rundown of how to make sautéed potato chips.

Ingredients for sautéed potato chips:500 grams of potatoes, 10 grams of garlic, 25 grams of vegetable oil, 3 grams of salt, 10 grams of soy sauce, and an appropriate amount of bean paste.

Preparation of fried potato chips:

1. Peel and wash the potatoes and cut them into thin slices.

2. Cut the garlic into minced garlic and set aside.

3. After the pot is red, add cooking oil and heat it, add the bean paste, and heat it for about 20 seconds.

4. Then add potato slices and stir-fry, add a small amount of soy sauce to enhance the color, and add an appropriate amount of water in the process, otherwise it will easily stick to the pan.

5. Add an appropriate amount of salt to taste after the potatoes change color. Before removing from the pan, turn off the heat, add minced garlic, stir well, and remove from the pan.

Edible value:

1. The nutritional value of potatoes lies in the abundance of B vitamins such as vitamin B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose, as well as trace elements, amino acids, proteins, fats and high-quality starch and other nutrients.

2. The nutritional value of potatoes lies in the fact that they are rich in dietary fiber, which can moisten the intestines, remove excess oil and toxins from the body, and have the effect of detoxification.

3. The nutritional value of potatoes lies in the fact that its carbohydrate content is only about 1 4 of the same weight of rice. Studies have shown that the starch in potatoes is a resistant starch that has the effect of shrinking fat cells. At the same time, potatoes are almost fat-free, and the fat content of 100g potatoes is only.

Sautéed potato chips should be the easiest home-cooked dish. This simplest dish is a hit with a little dim sum.

Every time I fry potato chips, they will be eaten up, and this is how I make sure you fall in love with it every minute.

There are two tricks: the first is to fry potato slices without adding water, it is best to use a non-stick pan and keep stir-frying until cooked; The second is to add a few small chili peppers and garlic to enhance the flavor. Don't look at these two simple points, the taste of the potato chips is really different.

Let's take a look at the steps I made, there are still things to stir-fry without meat, delicious potatoes are definitely a weapon for rice.

Ingredients: 350 grams of potatoes, 1 teaspoon of salt, 5 small dried chilies, 4 tablespoons of oil, 1 small ginger, 5 cloves of garlic.

Method: 1. Peel and clean the potatoes, cut the potatoes into thin slices, don't be thick.

2. Soak the sliced potatoes in water for 5 minutes, then wash them twice with water.

3. Wash the potato slices to remove the moisture.

4. Finely chop the ginger and garlic and cut the chili pepper into sections.

5. Heat the oil in a wok, fry the minced ginger first, and fry the chili pepper to bring out the fragrance, so as to see the slightly pasty surface of the dried chili pepper.

6. Put the potato slices in medium heat and stir-fry, add salt, and keep stir-frying.

7. Fry the remaining water of the potato slices until the surface is oily, then add the minced garlic and stir-fry evenly.

Kitchen whisper: Potato slices should be cut thinly, wash off the surface starch with water, so that they will not stick to the pan when frying, do not add water, and keep stir-frying until cooked.

Home-style potato chips are very noisy, you can cut the potatoes into slices, then put oil in the pot, put in the potato chips, fry them in oil, and then take them out and finally put in some chili peppers, so that the fried damage is particularly fragrant.

How to make potato chips: peel and slice potatoes, soak them in water for five minutes, cut green onions, chili peppers, pickled peppers, minced garlic, boil water in the pot, blanch potatoes, remove too cool, heat the pot and put oil, put pickled peppers, chili peppers, garlic and stir-fry, add potatoes to stir-fry, add light soy sauce and oyster sauce and stir-fry well, add cornstarch water and green onions, stir-fry well, and sprinkle with chopped green onions.

The protein nutritional value of potatoes is very high, and its quality is equivalent to the protein of eggs, which is easy to digest and absorb, and is superior to the protein of other crops

Tips: Potato slices must be thinly sliced and sautéed over high heat. [Give you a little heart] [Give you a little heart] [Give you a little heart].

4.Put the prepared ingredients into the pot in turn, stir well, put less water, and turn off the heat when the tomatoes are fully cooked.

The above is the second method of making potato chips, you can refer to both methods!

I wish you all the best and a happy life [hee-hee].

Hee-hee] [hee-hee] [hee-hee] [hee-hee] [hee-hee].

Ingredients: 1 potato, 1 tomato, 5 grams of garlic, 2 tablespoons of salt, 1 tablespoon of oil, spoon monosodium glutamate.

Steps: 1. Prepare raw materials: tomatoes and potatoes, peel and wash for later use.

2. Cut the tomatoes into small pieces so that they are crumbly and flavorful.

3. Soak the potato slices in water for a while to remove excess starch.

4. Rinse the soaked potato slices several times, wash and drain the water.

5. The effect of chopping coriander into sections to improve freshness is superb.

6. Pour the bottom oil into the pot, heat it, add the garlic and stir-fry until fragrant, then put the tomatoes and stir-fry quickly over high heat.

7. When the tomatoes are stir-fried in the soup, add the potato slices and stir-fry evenly.

<>9. Stir-fry until the tomatoes and potatoes are completely flavorful and sticky.

10. Finally, sprinkle with coriander to enhance freshness and enjoy it in the pot.

11. a finished product.

The easiest way to make sautéed potato chips is as follows:Ingredients: 2 potatoes, 2 green peppers.

Excipients: 2 tablespoons minced garlic, 1/2 tablespoon light soy sauce, 1/2 tablespoon salt, 1 tablespoon oyster sauce, 1/2 tablespoon chicken juice, a small amount of cooking oil.

1. First of all, peel the potatoes, wash them, and cut them into thick slices.

2. Wash and chop the green peppers.

3. Fry the potatoes in the pan until golden brown and turn over.

4. Fry on both sides until golden brown and serve.

5. Stir-fry the minced garlic until fragrant, and stir-fry the green peppers. Add potato chips, salt, oyster sauce, light soy sauce and chicken sauce to taste, stir-fry evenly. Stir-fry evenly and then remove from the pan and serve on a plate.

The easiest way to make sautéed potato chips is as follows:The main ingredient is imitation ridge: 1 potato, 1 chili, 3 cloves of garlic, 1 shallot.

Excipients: 1 tablespoon of oil, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sugar, 2 grams of salt.

1. Slice a larger potato, soak it in water to remove some starch, then drain it for later use.

2. Cut the chili pepper into cubes, and choose your favorite chili pepper.

3. Cut the shallots into chopped green onions and mince the garlic.

4. Heat the pot, pour the oil, put the chopped green onion, pour in the drained potato slices and stir-fry a few times over medium heat.

5. Pour in light soy sauce, sugar, vinegar, seasoning, add chili, garlic and salt, and stir-fry evenly.

The easiest way to make sautéed potato chips is as follows:Ingredients: potatoes, green peppers, ham sausages, minced garlic, oyster sauce, light soy sauce, salt, chicken essence, chili oil.

1. Wash and peel the potatoes, cut them into potato slices, and wash the green peppers and cut them.

2. Cut the ham Wu Song intestine into thick slices, blanch the potato slices in boiling water for 2 minutes, and scoop up the cold water.

3. Put all the seasonings in a bowl and mix into a sauce. Heat the oil and stir-fry the minced garlic until fragrant.

4. Add ham sausage and stir-fry, add green pepper and stir-fry, add potatoes and old orange slices and stir-fry.

5. Pour in the sauce, stir-fry evenly, and cook thoroughly to remove from the pan.

Homemade recipe for sautéing potato chips:Ingredients: 1 potato, 1 chili, 3 cloves of garlic, 1 shallot, 1 tablespoon oil, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sugar, 2 grams of salt.

Steps: 1. Slice a large potato, soak it in water to remove some starch, and then drain it for later use.

2. Cut the chili pepper into cubes, and choose the sharp pepper and pepper you like to eat.

3. Cut the shallots into chopped green onions.

4. Mince the garlic.

5. Heat the pot and pour the oil, this time the meat oil consumed by the fat meat is fried, you can also use vegetable oil, low heat.

6. Put chopped green onions directly after the oil is released.

7. Pour in the drained potato slices and stir-fry over medium heat.

8. Pour in light soy sauce, sugar and vinegar and stir-fry.

9. Add chili, garlic and salt and stir-fry.

10. Serve the plate.