Tips for how to make homemade potato chips, how to make homemade potato chips

Many people have heard of various delicacies such as dry pot tofu, dry pot cauliflower, dry pot chicken and dry pot duck. Few people have heard of dry-pot potato chips! And dry pot potato chips are a home-cooked specialty in the north, and almost every northerner will make it.

Dry pot potato chips, potatoes taste sour and spicy and refreshing, especially appetizing and satisfying.

When many people make potatoes, they like to stew them or steam them to make mashed potatoes. Among the various ways to eat potatoes, I feel that dry pot potato chips are still the best, dry pot potato chips do not need to add any seasonings, and the production method is relatively simple. Although it is a simple dry pot potato chips, but many people do it wrong, the dry pot potato chips are not pasted or have no taste, today the chef will teach you a restaurant dry pot potato chips, the production method is relatively simple, and the restaurant is as delicious.

Not much to say, let's just give you dry goods.

Dry-pot potato chips——

Ingredients: 1 fresh yellow potato, 1 green and red pepper, 100 grams of pork belly, 1 onion, 1 ginger, 3 cloves of garlic.

Steps:1First, peel the prepared yellow-skinned potatoes, then cut them into thin slices, put them in clean water, and rinse them two or three more times for later use.

Because potatoes contain more starch, and starch can easily cause potatoes to turn black, we must rinse potatoes two or three more times.

2.One green and one red pepper, cut it into hob pieces and put it on a plate for later use. Slice one piece of ginger and two cloves of garlic and slice it for later use. Chop a small handful of dried chili peppers and set aside.

3.100g pork belly cut into thin slices for later use, and one onion for later use. The purpose of onions here is mainly to be eaten on a plate, and friends who don't have onions can also leave it out.

4.Heat the wok and add an appropriate amount of cooking oil to the pan, pour out the wide oil when the oil is hot, then add an appropriate amount of cold oil, then put the prepared shredded onion into it and stir-fry for one minute. After a minute, we put it in a pan and set aside.

5.Drain the rinsed potatoes, then coat them with cornstarch and mix well. Do this so that the potatoes don't stick to the pot.

Add an appropriate amount of wide oil to the wok, and when the oil is hot, put the wrapped potato slices in it and fry them until the surface is golden brown, and then remove them immediately for later use.

6.Then when the oil temperature rises again to 70% hot, then put the potatoes in it and fry them again again, so that the potatoes taste more crispy and burnt, and then drain the oil and set aside.

7.Put an appropriate amount of base oil in the pot again, after the oil is hot, we put in the processed pork belly, stir-fry it over medium heat until it changes color, fry it until the surface is slightly yellow, and then put in a spoonful of bean paste, after stir-frying the red oil, put the prepared ingredients into it and stir-fry until it is fragrant.

8.Then add the prepared green and red peppers and fry them until they are broken. Finally, add half a spoon of oyster sauce and stir-fry to make it fragrant, I put in the processed potato slices, stir-fry them evenly, stir-fry evenly, add half a spoon of steamed fish soy sauce, a spoonful of sugar to enhance freshness, 1 spoon of chicken essence to taste, and fry for a minute on high heat to get out of the pot and put it on the plate.

Home Cooked Potato Chips Do this, I can eat three bowls of rice.

The methods of potato chips include dry pot bean chips, cumin potato chips, fried potato chips with green peppers, braised potato chips, fried potato chips with chili peppers, etc., and the following is the method of fried potato chips with chili peppers:

Ingredients: 1 potato, 4 chili peppers, appropriate amount of cooking oil, 1 spoonful of salt, a little chicken essence, 2 drops of dark soy sauce, appropriate amount of water.

1. Peel and wash the potatoes, then slice them and rinse them for later use.

<>2. Remove from the pot, pour in cooking oil and heat, then pour the chopped potato slices and peppers into the stir-fry. Add an appropriate amount of water during the stir-frying.

<>3. When stir-fry until it is almost cooked, add an appropriate amount of salt and a little bit of chicken essence, and then add two drops of dark soy sauce to adjust the color and umami. Finally, it is ready to be served on a plate. It's delicious, spicy enough.

Peel and slice the potatoes, soak them in water several times to remove the starch.

Slice the ginger, slice the green pepper, mince the coriander garlic.

Heat the oil in a hot pan, put the dried chili peppers and peppercorns to burst out the fragrance, then put down the green onion and ginger and stir-fry until fragrant (I didn't put the dried chili peppers and peppercorns).

Pour in the potato slices and stir-fry evenly, then add the oyster sauce and the very fresh flavor and stir-fry over high heat.

Stir-fry over high heat until the potatoes are raw, then pour in the green peppers and stir-fry evenly, add a little salt to taste.

Finally, pour in the minced garlic and coriander, stir-fry evenly, and remove from the pan.

Homemade recipe for potato chips:Ingredients: 3 potatoes, appropriate amount of cooking oil, 2 tablespoons of cumin powder, 2 tablespoons of chili powder, 1 tablespoon of five-spice powder, 1 tablespoon of white sesame seeds, appropriate amount of salt.

Steps: 1. Peel the potatoes.

2. Slice. <>

3. Boil in a pot of cold water for 5 minutes.

4. Remove the water control and set aside.

5. Put cumin powder, chili powder, five-spice powder, white sesame seeds and salt in a bowl.

6. Stir well.

7. Heat oil in a pan and add potato slices.

8. Fry until both sides are slightly yellow, and the potato slices I made are fried twice.

9. Then add the spice powder.

10. Mix well.

11. Remove from the pot and sprinkle chopped green onions.

12. a finished product.

Ingredients: 1 potato, a little green onion, a little garlic, 2 red peppers, a little soy sauce

A pinch of vinegar, a pinch of salt, a pinch of sugar, a pinch of peppercorns.

Step (1) Wash and peel the potatoes, cut them into elephant eye slices, rinse with water to remove the starch, and drain the water;

2) Pour water into the pot and bring to a boil, pour the potato slices into the pot, cook and drain;

3) Stir in an appropriate amount of soy sauce, half vinegar, salt, sugar and peppercorn powder into a bowl;

5) Put in the potato slices and stir-fry over high heat, add the seasoned sauce and fry for a while; When the soup is thick, turn off the heat and sprinkle with chopped green onions;

6) Serve on a plate.

Tips Soaking potato chips in clean water can effectively prevent the potato chips from blackening, and can also remove some starch, and avoid sticking to the pan when frying;

When blanching, just cook, not too soft.

Ingredients: 2 potatoes, appropriate amount of pork, a little green onion, a little ginger

1 green pepper, appropriate amount of oil, salt according to the taste.

Half a spoon of Sichuan peppercorns, appropriate amount of light soy sauce, a little chicken essence

1/2 bowl of water, a little sesame oil.

Preparation steps (1) Cut the green onion, ginger and green pepper and set aside;

2) Cut the potatoes into diamond-shaped slices, don't cut them too thinly, otherwise they will easily rot and become a paste. Cut well and wash off excess starch;

3) According to the personal way of eating, if you like to eat meat slices, cut them into meat slices, fry the meat with five-spice powder and dark soy sauce in advance, and serve it out. It tastes good this way;

4) When the oil in the pot is red and smoking, stir-fry the green onions, ginger and green peppers cut in advance, and the heat should not be too large;

5) Pour the potato slices into the pot and continue to stir-fry, until the oil is evenly dipped in the potato slices, and smell the fragrance of green onions, ginger and chili peppers;

6) At this time, pour the shredded meat into the pot and stir-fry together, sprinkle in salt, pepper powder, and the flavor is very fresh, add a little water after stirring well, the first is to not stick to the pan, and the second is to cook for a while to taste;

7) Sprinkle some chicken essence and a little sesame oil on the pan, it tastes great!

There are many ways to make potato chips, among which the ingredients required for the preparation of green pepper potato chips are as follows:

Ingredients: 2 potatoes, 1 green pepper, half a carrot, appropriate amount of cooking oil.

Excipients: 1 tablespoon light soy sauce, appropriate amount of salt, appropriate amount of green onion and garlic, 1 teaspoon of chicken essence.

The steps to prepare green pepper potato chips are as follows:

1. Peel and clean the potatoes and cut them into slices.

2. Rinse twice with water.

3. Slice the green pepper, slice the carrot, and prepare a little green onion and garlic.

4. Heat a wok, pour in cooking oil, add green onion and garlic and stir-fry until fragrant.

5. Then add the carrot slices and stir-fry twice.

6. Add potato slices and stir-fry evenly.

7. When the potato slices are medium-rare, put the green peppers in it, stir-fry evenly, and add salt and chicken essence to taste.

8. Put it out of the pot and put it on the plate, and then it can be served, and the finished product is as follows.

1.Heat the oil first, then sauté the chili peppers and remove them. Place the red pepper and chopped green onion in the deep fryer.

2.Put the potato chips in the pan, add salt, sauté until 7 mature, add soy sauce and garlic cloves, sauté until fully cooked, remove from the pan. [1]

Deep-fried potato chips.

Ingredients: 500 grams of potatoes, 1 green pepper, light soy sauce, 5 grams of salt, a little chicken essence, 7 grams of garlic.

Exercise: 1Cut the potatoes into thin slices and place them in the water. Soak the salt for 6 minutes. Shred the green pepper and finely chop the garlic.

2.Put 2 tablespoons of oil in a pan, cook until 70% hot, lightly fry the garlic and potato slices on high heat, 3. Turn to medium heat, stir-fry until seven ripe, add green peppers, add soy sauce and chicken essence, mix well with chicken essence, stir-fry well and serve. [

Braised potato chips. Potato chips belong to Sichuan cuisine. Because the dish is simple and convenient to make. It is home cooked in many areas.

Ingredients: appropriate amount of color oil, 3 grams of salt, 30 ml of soy sauce, 3 grams of chicken essence, a little green onion. 5ml of wine, 10ml of aged vinegar, 15g of sugar, 80ml of water.

Exercise: 1Wash, peel and slice the potatoes. Not too thin so as not to break them. Soak the cut potatoes in salted water and set aside in cold water.

2.Mix the teriyaki soy sauce, aged vinegar, cooking wine, sugar, boiling water, salt, and chicken essence into a braised sauce. The dosage can be increased or decreased according to personal taste.

3.Once the oil is hot, pour in the drained potato chips and stir-fry for 1 minute. Pour in the prepared teriyaki sauce (try not to eat the ingredients).

4.Bring to a boil over high heat, reduce heat to medium and simmer until juice is reduced. [1]

As follows:

Ingredients: 1 potato, 1/2 carrot, 2 green peppers, 1 green onion, 2 garlic, 1 tablespoon light soy sauce, a little sugar, 1 tablespoon of bean paste, appropriate amount of salt.

Method: 1. Peel and slice the potatoes.

2. Wash twice under tap water, and then soak in water.

3. Slice the green pepper, slice the carrot and mince the garlic.

4. Prepare the bean paste, only use a little, and put it to taste good.

5. Pour oil into the pot and stir the green onion and minced garlic until fragrant.

6. Add the carrots and stir-fry a few times.

7. Pour in the drained potato chips.

8. Fry until the potato slices become transparent, and put a little Pixian bean paste.

9. Two tablespoons of light soy sauce.

10. Appropriate amount of green peppers.

11. Stir-fry for 3 minutes, add salt and sugar to taste.

12. Boil the potatoes until they are cooked in 8 layers, they taste a little crispy, cover the lid and simmer for 3 minutes to get out of the pot.

The home-cooked recipe for potato chips is as follows:

Ingredients: Potatoes.

Oil. Salt. Paprika (optional).

Step: <>

1.Peel the potatoes and cut them into thin slices.

2.Add oil to a saucepan and heat the oil to around 180°C.

3.Add the potato slices one by one to the pan and fry over low heat until golden brown.

4.Remove the potato slices and place them on a paper towel to absorb the remaining oil.

5.Place the potato slices in a large bowl, sprinkle with salt and paprika, and stir well.

Tips:1The thinner the potato slices, the crispier they will be.

2.Be careful when frying or frying potato chips and don't over-frry.

3.If you don't have chili powder, you can also substitute other spices, such as cumin powder, five-spice powder, etc.