How to make real eggs by yourself, how to make real eggs

How to make real eggs? Peel the eggs, add green onions, ginger and garlic, millet spicy light soy sauce, dark soy sauce, vinegar and salt, stir well, and then dip and eat.

The practice of real eggs, this is the ** ratio, not spicy throat.

Northeast specialty real eggs do this and don't have to go out and buy it anymore.

Beat the eggs into a small basin (preferably stainless steel or enamel, heat quickly), add alkali and whip, add several times, so that you can see the color while adding, when the egg liquid becomes dark and light red, the more evenly the egg liquid is stirred, the better the effect of the steamed solid egg, and the bubbles on the egg liquid are skimmed out with a spoon The surface of the steamed solid egg will be very smooth.

Put the stirred egg liquid into the steamer and steam it over low heat for 15 minutes after boiling, and be sure to steam the eggs over a very small heat after boiling. 3. Even if the solid eggs are steamed until they all turn green, you can also use chopsticks to prick the real eggs** Pull out the chopsticks, and if there is no egg liquid, it is cooked. When the steamed eggs are taken out and dried until they are not hot, use a knife or other slices to make a circle around the eggs, and put them on the cutting board with your hands and cut them into thick slices.

Cut the shallots into thick strips and the ham sausage into small pieces like solid eggs.

Heat the pan with an appropriate amount of cooking oil, add the sliced eggs, and fry until crispy on both sides; 6. Put in the garlic sauce (I think the garlic hot sauce in Tianjin is the best) without adding salt, you can taste it after frying, and then add some sauce according to the taste.

Then add shallots, sesame seeds, cumin powder, and chili powder and stir-fry to taste.

Preparation is required for the making of solid eggsEggs, salt, monosodium glutamate or essence of chicken. Knock the egg open at the big head, buckle the opening like this, pour the egg liquid into the prepared large bowl, keep the egg shell for later use, pour all the egg liquid into the large bowl, add an appropriate amount of salt and monosodium glutamate or chicken essence to the egg mixture.

How to make solid eggs

The amount of salt is slightly more, if you don't like MSG and chicken essence, you can leave it alone, and then whip the egg liquid with an egg whip, try to whip it for a while, don't have to whip it all the time, you can rest for a while on the way, let the egg liquid stand for a while The effect is better, until the egg liquid is red, and the egg beater can be lifted into a flowing water shape.

Then skim off the foam on it, and if you are patient, you can let it sit for an hour before steaming it in the pot, the taste will be better, and if you don't have time, you can prepare for the next step. In fact, there are two ways to do this step. The trouble-free way is to prepare a porcelain container, brush the bottom and around it with some oil to make it easy to demold, and then pour the stirred egg liquid directly into the container and steam.

You can also find a container with a spout, if you don't have it, you can use other alternatives, and it is easy to pour egg liquid without spilling. Then put the water and steaming in the steamer, put a rag on the steaming unit, and then put a bottle cap of mineral water, the bottle cap leans against the rag, and then pour the egg liquid back into the eggshell, 8 points full, and then sit the egg with the egg liquid on the bottle cap.

Then continue to fill the egg liquid, and in turn the filled eggs one by one by borrowing the strength to lean on the edge of the previous egg and the pot to fix it, after they are all placed, the solid eggs without alkali are steamed out with beautiful color and hard. After the real eggs are put into the pot, buckle the lid and turn on the high heat, when you feel that the pot is about to boil, you must watch the pot, and turn off the heat about 30 seconds after seeing the pot start to bubble, and then leave it alone.

When it is about half an hour, turn on the medium-low heat, do not leave the pot, wait until you see that the gas is bubbling for about 10 seconds, turn off the heat, continue this operation after half an hour, and turn off the heat about 10 seconds after the medium heat is bubbling. After about 5 or 6 operations, the real eggs are basically steamed, you can open the lid and press it with your hand or pull out a real egg to see if it is hard or not.

If you feel that the heat is not enough, then continue the above operation, this method is actually to use steam to cover the real eggs, put salt and monosodium glutamate after the real eggs out of the pot and serve the skin while hot.

How to make a solid egg:Ingredients: eggs, alkaline noodles, salt, water.

Step 1: 8 eggs.

Step 2: Cut a small hole in the egg and pour out the egg mixture. Add a small amount of water to the alkaline noodles and mix well, pour into the egg mixture, add salt and stir well.

Step 3、Buckle the egg into such a small hole。

Step 4: Put the egg shells in the pot and wrap them around with a rag. Steam on low heat for 20 minutes, you also need to see the condition of the eggs, if it is not cooked, you can increase the time.

Step 5: Make a solid egg.

The eggshells are kept, the eggs are broken and the baking soda is added. Come and learn!

It's not easy to do at home, the real egg is a kind of hatching egg, and there is no condition to make hatching eggs at home, so it's not good to do it.

The practice of real eggs, this is the ** ratio, not spicy throat.

Northeast specialty real eggs do this and don't have to go out and buy it anymore.

A solid egg is an egg that is made by mixing the egg liquid from the egg and the edible alkali, pouring it into the preserved egg embryo and solidifying it.

Chinese name real egg main raw material eggs, alkali contains preservatives whether the main nutrients protein suitable for people of all ages.

The early solid egg is the dead egg that the egg has a fetal bud in the incubation process and does not move the fetus, if there is a chick form in the egg, it is a hairy egg, and then because the real egg is popular, there is an artificially made real egg, that is, the egg is steamed with alkali and packed into the eggshell to be steamed.

How to make the barbecue stall: In the process of making the real egg, you need to knock out a small opening at the relatively flat end of the eggshell (note: there is a thin film between the eggshell and the egg liquid, try to maintain the integrity of the film), and then pour out the egg liquid, add salt, monosodium glutamate, and edible alkali and stir evenly.

Because in the process of steaming, in order to avoid adhesion between the egg liquid and the eggshell, it is necessary to put an appropriate amount of baking soda, that is, an edible alkali, and the surface looks similar to white sugar, so that the steamed real eggs will not be adhesion to the eggshell, easy to peel the shell, and the surface of the solid egg with the shell peeled off is smooth and beautiful. Then re-pour into the eggshell and steam in the pot, first high heat, wait for the water in the pot to boil, put on low heat, and at the same time lift the lid to let the heat dissipate for a while, and wait until the water vapor in the pot is not very obvious, re-cover the lid, wait until the steam in the pot overflows again, and lift the lid again to emit heat. Repeat this many times, and use bamboo skewers or chopsticks to insert into the egg and pull it out, and the wound does not overflow with egg liquid, and the real egg is ready.

ps: Generally speaking, if baking soda, that is, the appropriate amount of alkali is added, the real egg will show a bright pale yellow similar to a chicken cake, and the reason why most people see a green solid egg is actually because of too much alkali.

How to make it at home: Since the raw materials of real eggs are not as convenient to buy as eggs, they can be replaced by eggs, and the taste is basically the same.

ps: Personal home production can not be stirred egg liquid re-poured into the eggshell, you can use a shallow basin instead, baking soda can be reduced or not added, but if you want to get a better quality of solid eggs, you still need to use high heat to low heat, and then lift the lid of the pot to cover the pot method.

The preparation of the real egg is as follows:Ingredients: 7 eggs.

Excipients: 5 grams of alkali, 5 grams of salt.

1. Gently knock a hole in the top end of the egg with a nail.

2. Gently peel off the shell with your hands, a small opening. It is convenient to pour out the eggs and pour the egg liquid back into the eggshell. <>

3. This is how the peeled eggshell is.

4. Add alkaline noodles to the egg mixture and stir.

5. Stir well until the color turns orange to reddish. If the color is not red enough, add a small amount of alkaline noodles.

6. Pour the stirred egg liquid back into the eggshell and steam it for 10 minutes.

7. After removing from the pan, use a knife to wipe the bottom of the shredded potato gratuite.

8. Done. <>

Ingredients: 9 eggs, 1 gram of edible alkali, 10 grams of water.

Steps: 1. The user needs to find a few small containers that can hold the eggs.

2. Gently crack the egg head.

3. Peel off the egg liquid and pour out the eggshell.

4. Pour out the egg mixture and stir well.

5. If you eat one gram of alkaline noodles, the more colors the alkali will be. The key point must be to alkalize one gram with ten grams of water and pour it into the egg liquid.

6. Stir the alkaline water and egg liquid evenly and sieve it, so that the solid eggs will be more delicate.

7. The color of the egg mixture stirred with alkaline water becomes darker.

8. Pour into the eggshell in turn, because the egg liquid is well poured because it has been sifted, and find a container with a gap to import it.

9. Ten minutes in the steamer and about fifteen minutes in the steamer, remember to be sure to have a low heat, a low fire, a low fire! This step is the difference between success and failure.

10. Q bomb delicious real eggs are ready.

11. You can fry it with cumin sauce and eat it.

12. You can mix the cumin material with an air fryer for ten minutes.

The above content refers to Encyclopedia - Real Egg.

Hatching chicks failed to hatch eggs.

Authentic Northeast eggs are eggs that have failed to hatch chicks, that is, eggs that are supposed to form chicks in the egg, but have not taken shape. Solid eggs do not have distinct egg whites and yolks, and the taste is firmer than that of eggs, and the flavor is stronger.

Because Northeast people especially like to eat real eggs, so authentic real eggs are in short supply, people use ordinary eggs with flour alkali to imitate the taste of real eggs, this kind of artificially made real eggs are particularly simple, you can make them at home. Although the artificial egg method is simple, many people have also failed, the most common is that the steamed eggs are full of pores, like a sponge, and the taste is fluffy and not solid.

The taste of a solid egg

The solid eggs have the aroma of eggs, and the taste is very firm and soft, which is very popular with diners. In terms of dressing up or method, real eggs can be fried, fried, fried, and baked, and any method of cooking and burying the skin can make a delicious meal. Among them, grilled eggs are the most popular in the Northeast and can often be seen at food stalls.

The homely practice is to wear the real eggs with bamboo skewers, put them on the barbecue grill and roll them for grilling, and then sprinkle them with cumin, chili peppers and other seasonings, and they are ready to eat.

Although solid eggs are good, we should pay attention to the following points while enjoying the deliciousness, first of all, when making real eggs, edible alkali should not be added too much. The more edible alkali is put in, the greener the eggs will be, and there are also yellow solid eggs on the market, which is caused by too little edible alkali. Although there is no harm in eating alkali, too much addition will destroy the nutrition of eggs and the taste of solid eggs.

1. Ingredients: 6 eggs, half a spoon of edible alkali for steamed steamed buns (that is, the kind of stainless steel spoon we eat, half a spoon is about 3 to 5 grams).

2. Clean the surface of the egg shell with clean water, dry it, and then gently knock a hole open at the end of the big end of the egg, the size of the hole is suitable for easily pouring out the egg liquid inside.

3. Next, pour all the egg liquid into a large bowl, then use your fingers or scissors to repair and smooth the hole in the egg shell, wash the egg shell with water again, and be careful not to break the eggshell.

4. Dry the washed eggshell with water, dip your fingers in cooking oil and evenly coat a layer of oil on the inner wall of the eggshell, and coat it for later use.

5. Add edible alkali to the poured out egg liquid, beat well, be sure to beat it for a while, otherwise the effect is not good, beat the egg liquid evenly, and finally beat it into reddish-brown.

6. Use a spoon to skim off the foam from the egg liquid (you can also use a strainer to filter the beaten egg liquid), and do not let the egg liquid leave bubbles.

7. Take a cucumber, cut out 6 cucumber slices about 1cm thick, dig a small hole in the middle of the cucumber slices, spread it on the grate of the steamer, and then place the egg shell on top of the cucumber slices with the opening facing up.

8. Carefully pour the beaten egg liquid into the egg shell, about eight minutes full, then cover the pot and bring the water to a boil, change to low heat and continue to steam for 10 to 15 minutes.