Why do you only eat zongzi during the Dragon Boat Festival, and what is the origin?

When Qu Yuan committed suicide by throwing himself into the Wujiang River, the local people made this kind of zongzi and threw it into the river in order to protect his body from being eaten by the fish and shrimp in the river. Later, it evolved into the custom of eating zongzi.

The origin of only eating zongzi during the Dragon Boat Festival is that people commemorate Qu Yuan, afraid that Qu Yuan will be thrown into the Miluo River and be bitten by the fish and shrimp in the river. Therefore, it was wrapped in glutinous rice with bamboo leaves, tied with colorful silk threads and thrown into the river, leaving the custom of eating zongzi.

It is to commemorate Qu Yuan, legend has it that after Qu Yuan jumped into the river, people put rice into the river with bamboo tubes in order to prevent fish and insects from biting Qu Yuan. Later, after gradual evolution, today's zongzi was formed.

In fact, this is to commemorate Qu Yuan, because after Qu Yuan's death, many people were afraid that his body would decompose, so they wrapped rice in lotus leaves and let the fish eat.

This is still because of the commemoration of Qu Yuan, after Qu Yuan was exiled by the king of Chu, he learned that the capital of Chu was broken by Qin, and he was disheartened and threw himself into the river, and the people of Chu threw glutinous rice into the river in order to avoid fish eating his flesh, and then slowly formed this custom.

When it comes to the Dragon Boat Festival in my country, why do you want to wrap zongzi to eat? In fact, our ancestors learned to cook food with fire very early, wrap food in the leaves of large-leaved plants and simmer in the fire or throw them into boiling water to cook and peel the leaves and eat, it was a widespread food custom, it usually occurs in the south where large-leaf plants are widely distributed, and the rice and water are stored in the newly cut bamboo tube, and the barbecue is cooked on the fire, which belongs to the ancient method of making food for the southern rice people, and there is the May Festival, which is also called "the summer solstice festival food dumplings, and the surrounding places are called horn millet, and people take Hsinchu as the tube dumplings". The northern horn millet has been collectively called zongzi with the southern tube zongzi, they were once the sacrificial items of the Dragon Boat Festival, and were used to commemorate Qu Yuan during the Northern and Southern Dynasties.

In the Tang Dynasty, millet in the north was gradually replaced by glutinous rice, and it has been passed down to the folk culture of eating zongzi during the Dragon Boat Festival. This is also why the Dragon Boat Festival has the custom of wrapping zongzi.

Eating zongzi is a food custom of the Dragon Boat Festival, and why do you eat zongzi during the Dragon Boat Festival? Why do you eat zongzi during the Dragon Boat Festival? Zongzi incense, fragrant kitchen.

Artemisia leaves are fragrant, full of incense. The peach branch was inserted on the gate, and the wheat was yellow when he went out. Duanyang here, Duanyang there, Duanyang everywhere.

This is a popular folk song that described the Dragon Boat Festival in the old days. Generally speaking, the customs of people everywhere to celebrate the Dragon Boat Festival are similar, and eating zongzi on the Dragon Boat Festival has been the same throughout China. Today's zongzi are even more diverse and brilliant.

Nowadays, the zongzi in various places are generally wrapped in glutinous rice with a hoop, but the colors contained in it are determined according to the local specialties and customs, the famous longan zongzi, meat zongzi, crystal zongzi, lotus seed zongzi, candied fruit zongzi, chestnut zongzi, spicy zongzi, sauerkraut zongzi, ham zongzi, salted egg zongzi and so on.

People would also cook glutinous rice or steamed rice cakes and throw them into the river to worship Qu Yuan. Because they were afraid that glutinous rice or steamed rice cakes would be eaten by fish, they had to use bamboo tubes, and later switched to rice wrapped in leaves instead of bamboo tubes. Slowly, the custom of eating zongzi during the Dragon Boat Festival was formed.

The origin of eating zongzi Regarding the origin of zongzi, it is generally believed that it is to commemorate the great poet Qu Yuan. During the Warring States Period, Qu Yuan, a doctor of the State of Chu, was patriotic and for the people, was victimized by slander, and threw himself into the Miluo River on the fifth day of the fifth month of May in 278 BC. The people of Chu are looking for Qu Yuan's traces along the river, and they are afraid that the river fish will eat Qu Yuan, so they use bamboo tubes to pack rice and throw them into the river to pay tribute, which is the origin of the earliest zongzi tube dumplings in our country.

From this custom to pass down, people in order to remember Qu Yuan, every year on the fifth day of the fifth day of the fifth month of May to throw zongzi into the river. In the "Continuation of Qi Harmonic Records" by Wu Jun of the Liang Dynasty of the Southern Dynasty, it is recorded that after Qu Yuan committed suicide by throwing himself into the river, the people of Chu mourned him, and they used bamboo tubes to store rice and throw it into the water during the Dragon Boat Festival every year.

Zongzi was officially designated as the food of the Dragon Boat Festival in the Jin Dynasty; In the Tang Dynasty, zongzi has become a flavor snack that appears in the market during festivals and folk seasons; In the Ming and Qing dynasties, zongzi became an auspicious food.

Zongzi, steamed by wrapping glutinous rice in zongzi leaves, is one of the traditional festival foods of the Chinese nation. So do you know the origin of zongzi and why you eat zongzi during the Dragon Boat Festival?

Zongzi has a long history, in the Spring and Autumn Period, wrap millet with mushroom and white leaves into a horn-shaped, called "horn millet"; Rice packed in a bamboo tube is sealed and baked, called "tube dumplings". In the Warring States Period, after the Chu Sanlu doctor and patriotic poet Qu Yuan committed suicide by throwing himself into the Miluo River, in order to prevent the fish from destroying Qu Yuan's body, the people used bamboo tubes to fill rice and threw it into the river, so that the fish could eat the rice without biting Qu Yuan's body.

The other is an offering used to sacrifice Qu Yuan. Zongzi has always been a must-have food for the Dragon Boat Festival, in addition to commemorating Qu Yuan, Jiangsu and other places, zongzi is believed to be related to Wu Zixu's beliefs. Local records: "The folk custom is to serve Dr. Wu with rice dumplings at noon, not Qu Yuan." ”

The "Records of the Wind and Soil" of the Western Jin Dynasty Zhou Department wrote: "Midsummer Dragon Boat Festival, cooking horned millet." Volume 9 of "Qi Min Yaoshu" quotes "Feng Tu Ji" to describe that zongzi "cover yin and yang, and when they are not scattered, they are like also".

Nanliang made a dumpling on May 5, and covered the tube with neem leaves and wrapped it with colorful silk threads. Legend of "Continuation of Qi Harmonic Records" is that in the middle of the founding year of Emperor Guangwu, the Changsha people in Qu saw the person who called himself "Sanlu Doctor" and said: "Wen Jun should see the sacrifice, very good."

Perennial for the dragon stolen, if there is a benefit, should be stuffed with neem leaves, wrapped with colored silk. These two things are what Jiaolong fears. ”

Eating zongzi during the Dragon Boat Festival**: Folklore, after Qu Yuan threw himself into the Miluo River, the local people immediately rowed a boat to rescue him, and Qu Yuan's body was not seen. At that time, it was a rainy day, and the boats on the lake gathered together at the pavilion on the shore.

In order to express their sorrows, people rowed on the river, and then gradually developed into a dragon boat race. The people were afraid that the fish in the river would eat his body, so they went home one after another to bring rice balls and throw them into the river, so as not to spoil Qu Yuan's body with fish and shrimp, and later it became the custom of eating zongzi.

Another saying about why to eat zongzi during the Dragon Boat Festival is that in 340 B.C., Qu Yuan, facing the pain of losing the country, on May 5, he angrily threw the big stone into the Miluo River, in order not to make the fish and shrimp damage his body, people have used bamboo tubes to pack rice into the river. Later, every day, people use bamboo tubes to pack rice, throw themselves into the river to pay tribute, which is the origin of the earliest zongzi in our country - "tube zongzi". That is to say, the zongzi wrapped in leaves we eat now was actually packed in bamboo tubes in the past.

Why do you eat zongzi during the Dragon Boat Festival? What is the best tea to drink when eating zongzi during the Dragon Boat Festival?

Tomorrow is the fifth day of the fifth lunar month, the Dragon Boat Festival. Every day on this day, people will eat zongzi, insert wormwood, and race dragon boats. There are also people who drink realgar wine. As a tea lover, I have a little curiosity, that is, what kind of tea is good to drink during the Dragon Boat Festival? What tea goes best with zongzi?

In fact, there is no special explanation of what kind of tea to drink during the Dragon Boat Festival, if you have to say it, then start with what kind of zongzi it is, zongzi with different fillings and different tastes, and naturally drink different tea. The taste like zongzi is most common; Sakura rents meat dumplings, sweet rice dumplings with red dates, salted eggs, and so on.

At the same time, people are also curious about why they eat zongzi during the Dragon Boat Festival, which is actually related to health. And many of the customs of the Dragon Boat Festival are health-related. Some people also say that eating zongzi on the Dragon Boat Festival is related to the commemoration of Qu Yuan.

Although many people say that the Dragon Boat Festival is to commemorate Qu Yuan, the Qing people are just a saying, and from the point of view of customs, it really has little to do with Qu Yuan.

There is a proverb in my hometown that says that if you eat a peach during the Dragon Boat Festival, you don't have to look at it when you are sick! Eat an apricot during the Dragon Boat Festival, and you won't get sick when you're old! These are all good wishes!

It also shows that people are aware that in the fifth month of the lunar calendar, people pay more attention to body protection and health. The health preservation of the ancients started with ingredients and medicinal materials. And eating zongzi is actually to protect the spleen and stomach.

Zongye has the effect of clearing heat, and glutinous rice also has the effect of strengthening the spleen and stomach.

It is to tell people that it is necessary to regulate the body in summer, because the Dragon Boat Festival is also called the Summer Solstice Festival.

Meat dumplings with black tea, Pu'er tea! Like meat, it is generally a little greasy. Whereas, black tea, Pu'er tea, and ripe tea are all fermented teas. It has the effect of scraping oil. Therefore, it is very suitable from the perspective of tea properties.

Salted rice dumplings with green tea, many people feel salty, they want to drink more water, and the fragrance of green tea is refreshing, maybe just enough to quench their thirst. Drinking green tea during the Dragon Boat Festival is also the choice of many people. And a lot of them go to my mother-in-law's house to bring a lot of green tea.

Because the Dragon Boat Festival is a traditional festival that passes soon after the new tea. And they all have the habit of going to the woman's house. It doesn't matter if you're married or not, you have to go.

Now sweet dumplings include red dates, bean paste, and some candied fruits. It's all sweeter. At this time, relatively speaking, it is more suitable to drink a little semi-fermented tea, like Wuyi rock tea, Fujian white tea are good choices.

In some places during the Dragon Boat Festival, there is also the custom of drinking realgar wine. Someone drinks realgar wine and then has a cup of tea, which is also very compatible. are all very good choices.

It can also be seen from the customs of the Dragon Boat Festival that the weather is about to enter a hot state, and attention is also paid to protecting the spleen and stomach. From the top of the wormwood, it shows that the mosquitoes are gradually increasing, and the wormwood just has such an insect repellent effect. Bringing sachets is not only to ward off evil spirits, but also to prevent illness.

Bringing colorful ropes is also to prevent the five poisons, because non-toxic haunts are frequent in summer