How do you make Argentine red shrimp delicious? The correct way to eat Argentine red shrimp

Compared with ordinary shrimp, Argentine red shrimp is mainly due to the fact that the shrimp head is relatively long, so it is not suitable for taking out the shrimp meat and making it alone, and the rest of the ordinary shrimp are very suitable.

The first thing to say is the oil stewed prawns, listen to the oil stewed this method, you can imagine how delicious it is, the method is quite simple, first pour the oil at the bottom of a pot in the pot, put the shrimp one by one, fry them on both sides until golden brown and then take them out for later use.

Then put a small amount of tomato sauce in the oil of the fried shrimp, then add the green onion, ginger and garlic to stir-fry, pour the shrimp into the pot and put a small amount of water when the water evaporates, and the shrimp can be out of the pot after the water evaporates. The color is golden yellow, oily, with onions, ginger and garlic, sweet and sour when eating, and the shrimp shell is also crispy and the taste is quite good.

There is also the best way to retain the original taste of shrimp is steaming, the steaming method is particularly simple, put some green onion ginger and cooking wine to remove the smell, put the yard plate in the pot, steam for about 20 minutes and you can get out of the pot.

The traditional method is to use some mustard, and seafood soy sauce, and then put a little vinegar, after stirring evenly, the shrimp is dipped in the sauce and eaten, the original taste of the shrimp can be reflected to the greatest extent, and a little mustard spicy, full of head, feeling super cool.

In addition, this method is what I am good at, garlic vermicelli shrimp, it tastes somewhat similar to the taste of garlic oysters, but the taste of shrimp is more robbed than oysters, and the method is also super simple, fry the garlic with oil, and then add soy sauce, salt, and a little sugar to taste, and pour it on the shrimp and vermicelli on the plate after frying.

Then put it in the pot and steam for 15 minutes, after which it can be out of the pot, the shrimp and vermicelli are invaded with garlic, which is not strong, but it is very flavorful, and it feels particularly good to dismantle.

Argentine red shrimp has a variety of preparations:

Steamed Argentine red shrimp with garlic.

Ingredients: 6 Argentinian red shrimps.

Ingredients: 2 heads of garlic, 1 thick slice of ginger, 2 shallots, 1 spoonful of cooking oil, 1 teaspoon of salt, 1 teaspoon of cooking wine.

Method. Cut:

1. Peel the ginger, mince it with garlic and green onions, sprinkle it with salt in a bowl and mash it before marinating and set aside.

2. Wash the red shrimp, cut the back shell, open the back, and remove the sand sausage.

3. Fill the back of the shrimp with salted garlic, ginger and onion, and remember to leave a small spoonful of minced garlic at the end.

Cooking: 1. Stuff the garlic prawns on a plate, sprinkle them evenly with cooking wine, put them in a steamer, and steam them over high heat for about 15 minutes. Remove from heat.

2. Put the cooking oil into the wok, heat it until it is 70% hot, add the garlic leftovers and fry until fragrant.

3. Open the steamer and take out the prawns, sprinkle with chopped green onions, and then pour the hot oil that has just been fried evenly on the prawns.

Tips. 1. In fact, the steamed vermicelli soaked on the mat is the delicious point of the correction point, but unfortunately when I wanted to use it, I found that there were no fans at home. . .

2. Don't be in a hurry to open the lid after steaming the shrimp, cover the lid and wait for the oil to be poured.

3. The fried minced garlic must be stir-fried until golden brown, so that the garlic is fragrant, and some people say that it is super delicious.

4. The oil should be poured while it is hot, sprinkle green onions before watering, and the aroma will fill the house.

Red shrimp and clove fish salad.

Material. Cooked prawns, lettuce, white sesame seeds, dried cloves, chopped jellyfish, olive oil, crushed garlic, toon, peanut butter (raw egg yolk, salt.

Method. 1.In a bowl, put crushed garlic, peanut butter or a raw egg yolk (if you don't like it, you can substitute peanut butter), add a little olive oil and stir well, add lettuce, toon, jellyfish and mix well, add salt to taste, 2

Then put the prawns on the line, sprinkle with olive oil, sprinkle with white sesame seeds, and you're done

Cheese baked Argentine red shrimp

Ingredients: 3 Argentinian red shrimps, cheese, butter, 20g of butter, a spoonful of garlic, 1 chives, crushed black pepper, a pinch of salt

Steps: 1After thawing, the shrimp are put to room temperature, and then cleaned; A knife cuts the shell from the lower back and removes the line.

2.Pat the shrimp meat with a knife so that the meat is soft and not easy to retract when grilled.

3.The edge of the shrimp shell is also cut with a few small cuts to prevent curling.

4.The butter is softened well, add the garlic, chives and chopped black pepper.

5.Stir well and spread on top of the shrimp and cover with shredded cheese

6.Preheat the oven to 180 degrees, put the plate with the shrimp in it, and bake for 10 minutes until the cheese melts.

7.Done

I like this method the most, don't be too delicious, because I will eat it all the time, and I will get fat.

Argentine frozen red shrimp can choose different cooking methods according to your taste, which can be steamed, braised in braised dishes, charcoal grilled, pepper and salt, etc., or hot pot and soup.

Shrimp with minced garlic.

Ingredients: red prawns, red bell peppers, chives, garlic, oil, Maggi soy sauce, cooking wine, sugar, salt, pepper, chicken essence.

Method: 1. Wash the prawns. The shrimp should be opened with a knife first, remove the shrimp line (that is, the shrimp intestines), marinate with cooking wine and an appropriate amount of salt and pepper (more than half an hour is the best), or add chicken essence to marinate together;

2. Cut the red bell pepper into small pieces, chop the chives and finely chop the garlic;

3. Stir-fry the minced garlic in the pot;

4. Pour out the oil and minced garlic, add cooking wine, soy sauce, salt, chicken essence and sugar to make juice in a ratio of 6:4:1:2:1:1;

5. Pour the prepared juice and a little red pepper on the surface of the shrimp;

6. Arrange the plate, boil the water in the pot (put the shrimp after a certain amount of water boils) and steam for two minutes, then sprinkle the chives out of the pot.

Pan-fried Argentine red shrimp with cheese, the fragrant and sticky cheese is melted and wrapped in Argentine red shrimp, which is particularly delicious.

Argentine red shrimp meat is delicious, but the shrimp has a strong awakening taste, and roasting shrimp with beer can remove the awakening taste and stimulate the umami of shrimp meat!

Ingredients: Argentine red shrimp: one catty.

Green onion and ginger to taste.

Beer: 1 bottle.

Sugar: 2 scoops.

Salt: 1 tablespoon.

Preparation of grilled Argentine red shrimp :

1. Remove and thaw the shrimp.

2. Subtract the shrimp gun and shrimp whiskers, cut the head to remove the dirt in the shrimp head, which is the fishiest part of the shrimp. Pick out the shrimp lines and rinse well.

3. Pour oil and stir-fry green onion and ginger until fragrant.

4. Fry the shrimp until both sides are set.

5. Add the beer and cover the shrimp slightly, add two spoons of sugar and one spoonful of salt.

6. Cover the pot and simmer for two minutes, then you can enjoy the deliciousness!

The correct way to eat Argentine red shrimp is as follows:Ingredients: 6 Argentinian red shrimps.

Ingredients: 2 heads of garlic, 1 thick slice of ginger, 2 shallots, 1 spoon of cooking oil, 1 teaspoon of salt, 1 teaspoon of cooking wine.

1. Treat the Argentine red shrimp and take the prawns out of the refrigerator to thaw them. Remove the head of the red shrimp, remove the shrimp line, and clean the shrimp with clean water.

2. Add an appropriate amount of cooking oil to the frying pan, put the ginger shreds in it after it is hot, and then put the garlic slices into it, and stir-fry it to bring out the fragrance.

3. Then turn the prawns over and start frying on the other side.

4. Then put the cooking wine and light soy sauce into it and season it.

5. After the pot is covered, simmer for a while, and finally use high heat to collect the juice.

6. Sprinkle chopped green onions before the final pot, and you can get out of the pot.

Ingredients: 10 Argentinian red shrimp, 3 slices of ginger, 4 garlic, appropriate amount of cooking wine, appropriate amount of light soy sauce, 3 green onions, appropriate amount of oil.

Steps: 1. Clean the red shrimp first, thaw it after taking it out of the refrigerator, remove the shrimp head, remove the shrimp line, rinse it with water, cut the ginger into shreds, and slice the garlic for later use.

2. Heat the pot and pour a small amount of oil, first put ginger and then garlic, and stir-fry until fragrant.

3. Pour in the red shrimp and fry on both sides until 5 mature.

4. Fry the other side.

5. Pour in cooking wine and light soy sauce.

6. Cover the pot with a lid, simmer for a while, and reduce the juice on high heat.

7. Sprinkle chopped green onions and remove from the pan.

8. Finished products. <>

First of all, cut the garlic into minced garlic, add a tablespoon of vegetable oil to the pot and cook until it is 60% hot, pour the minced garlic and ginger into it, and quickly fry the fragrance. In this process, it should be noted that the heat must be controlled well and not too big, otherwise it is easy to fry the garlic, which will be bitter and not fragrant.

Secondly, add 2 tablespoons of oil to the minced garlic and stir-fry until even, also keeping the heat low to prevent it from sticking. After the sauce in the pot is fried more evenly, pour the processed Ah Bang Cover Genting red shrimp into the pot and stir-fry quickly for three minutes. When stir-frying, pay attention to how much sauce is left in the pan to prevent it from drying out at high temperatures, and add some water to the pan if necessary.

Finally, sprinkle a small amount of black pepper on the shrimp and stir-fry a few times to remove from the pan.

Dry-roasted Argentine red shrimp.

Ingredients: red shrimp, soy sauce, cooking wine, tomato sauce, salt, sugar, green onion, ginger, garlic.

1.Defrost the red shrimp at room temperature, then cut off the whiskers after cleaning, and pick the shrimp thread for later use.

2.Put a little oil in the pan, and when it is 50% hot, add the prepared red shrimp and fry on both sides.

3.After two minutes, add the garlic and minced ginger, and continue to fry until nine are ripe.

4.Pour in cooking wine, soy sauce, tomato sauce, sugar and salt and fry on both sides.

5.After 5 minutes, you can start the pot and put it on a plate, and finally sprinkle with chopped green onions and serve.