Why is it said that adding oyster sauce to stir fry vegetables should not take too long?

First of all, we should have a clear understanding of oyster sauce, oyster sauce has this embodied effect, but oyster sauce can not accept high temperatures, if oyster sauce is placed in a high temperature place for a long time, its effect will slowly decay, if the temperature of oyster sauce is not enough, then its flavor is not easy to exude, so if you want oyster sauce to play the greatest role, you need to find a suitable temperature, so when should you add oyster sauce? Can he create the best effect of freshness?

In fact, when we add oyster sauce, we should choose a dish that is about to ripen, but we have not added oyster sauce at this time, and after adding oyster sauce, immediately turn off the heat and use the waste heat to heat the good oil, and the temperature of the good oil can not be too high, nor can it be low, so that the effect of oyster sauce can be completely released, and the umami in the oyster sauce can penetrate into the food, so that its effect will be better, and the food will be more delicious.

If you choose to add oyster sauce when you are just stir-frying, then after the dish is stir-fried, the umami in the oyster sauce will be gone, and if you like to add oyster sauce when you usually cook, you must remember to put it at the end when adding oyster sauce.

There are also some people who will ask, can we add fuel consumption when we usually cook, and can we join friends when we cook coleslaw? In fact, oyster sauce needs to bring out the flavor and also needs to be heated, but when we use oyster sauce, we first need to stir the oyster sauce evenly with hot water, and then sprinkle the oyster sauce on the cold salad, which is fine, that is to say, oyster sauce can also be added when making cold dishes.

When the oyster sauce is added at the beginning, the oyster sauce will be heated for a long time, so that the umami flavor of the oyster sauce is lost, and it has no nutritional value, so the resulting dish is not fresh and tender. In the later stage of stir-frying, the aroma of oyster sauce is basically gone, so when stir-frying, it is best not to put oyster sauce at the beginning, but to put it at the end, so as to enhance the freshness.

When exposed to high temperatures, the properties will change, and so will the taste.

The aroma of oyster sauce is basically gone, so it is best not to put oyster sauce at the beginning when stir-frying.

Stir-frying for a long time will lose the taste.

Because after overheating, the taste of oyster sauce will become lighter and worse.

Fuel consumption is not good when it meets high temperatures.

When the oil is consumed at high temperatures, it deteriorates and loses its fragrance.

High temperatures can destroy the unique aroma of the fuel guzzler.

Fuel consumption is easy to deteriorate when exposed to high temperatures.

Cooking with oyster sauce is now almost a necessary process for cooking in the family, but this has only emerged in recent years, because oyster sauce plays a role in improving freshness, and it itself is a concentrated thing proposed in lifeBut now he has bought a bottle for three or five yuan for many years, and he is basically chemically synthesized. <>

Oil consumption is originally a thing to make a dish fresh, not to say that it can't be put away, it is not a necessary thing, because the stir-fry is theoretically only salt and oil, and the rest is not necessary, you have to put pepper, monosodium glutamate, chicken essence, and oyster sauce sesame oil, these things are all for seasoning, in order to make this dish more delicious, so you spend so much time to add all kinds of seasoningsBut none of these things are essential in nature, just to meet your expectations for the dish. <>

If oyster sauce is natural, it should be extracted from oysters, so it has a faint fishy smell, which is very normal, because it is called oyster sauce, if it is not good at all, then is it still authentic, it is proposed in seafood, seafood is originally a fresh word, so oyster sauce itself is a very important seasoning thing, I feel that the role of oyster sauce when stir-frying is not so big, but it is still useful to put a little when making hot noodles, when making this kind of mixed vegetables and cold dishes, In particular, oyster sauce is almost always necessary for sauces, because when you mix sauces, whether it is the sauce for barbecue or the noodles for vegetables, you almost have to put it. <>

I didn't like to eat oyster sauce very much before, but recently I tried some cold dishes, and I was learning some things, and then I felt that oyster sauce is also a good thing, don't put too much, if you put too much, it will mask the taste of the ingredients themselves, and it will also affect the play of other seasoning tastesIt is to put more than one to two times more salt normally, and if it is too much, it will not taste good, after all, everything can be done in moderation.

Because adding oyster sauce to the dish will sublimate the overall taste and make it more delicious, so it should be put in.

This will make the dish more delicious, and adding oyster sauce to the dish will enhance the taste of the dish, which will also make the ordinary dish more delicious.

Because oyster sauce can make it taste better, and some of the things in oyster sauce are also very good for the human body.

Because the food with oyster sauce will be more delicious and delicious, oyster sauce has the effect of improving freshness.

It can be seasoned or colored to make it look more delicious, and it is very appetizing to see such a dish.

It can make the dish more delicious, and after adding oyster sauce, it can improve the freshness. The color is a little heavier and more appetizing.

If you add some oyster sauce when stir-frying vegetables, it will make the vegetables more delicious, and add oyster sauce to the soup to add more flavor.

If oyster sauce is added to stir-fry, it can add freshness to the dish, and it can also neutralize various seasonings, so that the taste of the dish can be upgraded to another taste; If you put oyster sauce, oyster sauce is made of fresh oysters as raw materials, and then the juice is concentrated after cooking, which is rich in protein, and also has a variety of nutrients such as calcium and vitamins, which is very good for the human body.

Stir-frying and putting friends can make the meal taste better; It can improve the freshness of the meal, improve the color of the meal, and make the meal better integrated with other condiments.

When we stir-fry, don't put oyster sauce too early, should be when the dish is almost cooked, then put in the oyster sauce, turn off the heat and use the residual heat to heat the oyster sauce, so that the oyster sauce can play its maximum effect, the umami in the oyster sauce is locked in the dish, so that the dish will be more delicious, if you put in the dish at the beginning, put in the oyster sauce, then the fried dish is not fresh and delicious.

Preparation of oyster sauce.

Chicken thighs with oyster sauce. Ingredients: Chicken thighs, ginger, oyster sauce, soy sauce, dark soy sauce, cooking wine, chicken essence, rock sugar.

Preparation: Prepare the ingredients. Wash the chicken thighs, add ginger slices, cooking wine.

Bring an appropriate amount of water to a boil and simmer for about 5 minutes, blanching again. Wash and drain the blanched chicken thighs, add some ginger slices to the pan and fry the chicken thighs until the skin is golden brown. Pour out the excess oil and add oyster sauce, dark soy sauce and cooking wine.

After stir-frying evenly, add water and rock sugar to a boil. Boil, change to low heat and simmer for about half an hour, then change to high heat, add salt, chicken essence, collect juice, add June fresh soy sauce and cook for about two minutes when the juice is almost closed. Sprinkle with chopped green onions.

How to eat oyster sauce.

Oyster sauce is also suitable for a variety of cooking methods, which can be directly used as a dipping point for seasonings, or can be used for heating and stewing, grilling, roasting, stir-frying, boiling, etc., and can also be used for cold salads and dim sum meat fillings.

Contraindications to the consumption of oyster sauce.

1. Do not use it with spicy seasonings, vinegar and sugar.

2. If the oyster sauce is cooked in the pot for a long time, it will lose its umami flavor and dissipate the aroma of the oyster sauce, so it is generally advisable to add oyster sauce to taste immediately before or after the dish is about to come out of the pot while it is hot.

How to buy oyster sauce.

High-quality oyster sauce should be semi-liquid and have a moderate consistency. There is no stratification or starch precipitation and precipitation for long-term storage. The quality of oyster sauce is thin paste, no residue impurities, reddish-brown to tan in color, bright and shiny, with a unique aroma and ester aroma, delicious and mellow and slightly sweet, no burnt, bitter, astringent and putrefactive fermentation and other peculiar smells, and the entrance has an oily and smooth feeling is better.

According to the different seasonings, oyster sauce can be divided into two types: light oyster sauce and salty oyster sauce. Famous products include Haitian Oyster Sauce, Weihuang Xian Fine Oyster Sauce, Mitsui Oyster Sauce, Shajing Oyster Sauce, Lee Kum Kee Oyster Sauce and so on.

How to store oyster sauce.

Oyster sauce needs to be stored in the refrigerator. Oyster sauce is very perishable at room temperature, and normally needs to be stored in the refrigerator, and the oil consumption at room temperature is relatively easy to ferment, decompose, and deteriorate (thinning, long hair), so the unused oyster sauce must be placed in the refrigerator for preservation to ensure that the oyster sauce remains viscous and does not deteriorate.

Oyster sauce has a wide range of uses in life, whether it is seafood, accompaniment, noodles, and people also use oyster sauce to cook a variety of ingredients, such as meat, vegetables, soy products, mushrooms, etc. When eating oyster sauce, it can add umami to dishes, and can also be used for heating, stewing, grilling, roasting, stir-frying, boiling, etc. However, oyster sauce should not be used with spicy condiments, otherwise the umami flavor of the oyster sauce will not be revealed.

It is best to put the oyster sauce in this way when it is almost out of the pan, because it will not destroy the nutrients in it, and the taste is relatively delicious, if you put it early, the taste of the oyster sauce will be destroyed.

This oyster sauce is best when stir-frying, and it is best to put the oyster sauce before putting it in the dish. At this time, adding oyster sauce should be the most correct way.

When your friend is doing exercises, it is when you just fry this dish in the pot, and it has been broken, and you can put your friend at this time, or you will be too late The dish made by this dish is not tasteful, first let him taste into this dish This statement is the best.

When your friend is cooking, then after all the seasoning is put in the dish, put a little oyster sauce when it is about to come out of the pot, this is the best time to go.

Generally speaking, it is fine to put the dish before it comes out of the pan.

When cooking, it is best to put it at what stage, after adding water and then reporting to the country, after the vegetables are fried flat, and then put oyster sauce and soy sauce to drink water.

Divide what you do, some dishes are put in the middle of stir-frying, and vegetables are generally put before cooking.

Oyster sauce is now a must-have condiment in the home kitchen, and you can find a bottle of oyster sauce in the kitchen of almost every house in the north and south. The earliest invention of oyster sauce was accidental, and it is said that people at the seaside forgot to turn off the heat when cooking oysters, causing the oysters to be boiled into a slimy, black thick.

On the spice shelves in the supermarket stores of various cities in the north, including oyster sauce, all kinds of seasonings are really dazzling, and many people usually take oyster sauce as a must-have for seasoning and rely on oyster sauce when cooking, with the word oil, don't mistake it for oil, in fact, it is a kind of sauce made of oysters (oysters) as raw materials, and the juice is supplemented by other auxiliary materials after cooking, which takes the rich oyster fragrance of fresh oysters, the viscosity is moderate, it tastes delicious and has high nutritional value. What does oyster sauce contain as a seasoning? First of all, we should understand that oyster sauce is a seasoning made from oysters, so it is conceivable that oysters are a kind of shellfish seafood that belongs to seafood.

Sodium ions are an example of controlling extracellular and extravascular osmotic pressure, and the lack of sodium ions can easily make us weak and unable to lift our spirits, but excessive sodium intake can also have serious effects. Because oyster sauce will add a lot of white sugar to enhance the freshness during the production process, if it is consumed in excess, it will abnormally raise blood sugar, thus aggravating the condition. A lot of salt is added to the oyster sauce during the production process, which can achieve the effect of freshness.

I also like to use oyster sauce when cooking, and I only need a small amount of oyster sauce, which has a good effect on freshness. The ingredients of oyster sauce generally have a small amount of "oyster", which is also its name**, but this seasoning is not pure extraction, there will be other additional additives to consume the main nutrients contained in the oil, energy 12 kcal, protein grams, carbohydrates 262 grams, sodium content of 655 mg. The viscosity of the oil consumption is due to the addition of thickeners such as xanthan gum and hydroxypropyl distarch phosphate.

I like it, because it can play a role in improving freshness, and putting a little more when cooking can make the dish taste better, so oyster sauce is generally put in it.

I like it very much, the dishes that come out of this way are particularly delicious, special taste, very fresh, and I like this condiment.

When stir-frying, it is more suitable to put oyster sauce at the stage of reducing the juice and turning off the heat, because oyster sauce is a seasoning that not only provides umami to vegetarian dishes, but also contains rich nutrients in itself.

However, the umami substances and nutrients in oyster sauce all have a common characteristic, that is, it is not resistant to high temperatures or prolonged heating. Therefore, whether you are making oyster sauce lettuce or any other dish that requires oyster sauce, it is important to add oyster sauce before the dish is almost out of the pan.

Homemade oyster sauce: 1After washing the oysters, put them directly in the pot, do not put water, simmer over low heat, and add the bean paste.

2.Add the bean paste, boil it again, add a little white to make the color look better, add a little salt, it is saltier than the usual oyster sauce, and it is easy to preserve.

3.The oysters were fished out and eaten, and they tasted good.

4.The juice is left to continue boiling and taste the taste.

5.After the taste is suitable, pour it out and put it in a cold bottle.