If you were to receive a good friend from out of town, what kind of pasta would you introduce to him

Knife-cut noodles, ramen, knots, pushing, enemas and so on. If it is in the hands of the chef, it is even more renovated, and there are 280 kinds of pasta in Shanxi. It can be said that if you want to taste Shanxi's noodles, you can change the sample three times a day, and it will not be the same for three months.

Shaanxi Qishan noodles have always been well-known at home and abroad, and it is a branch of Shanxi noodles. During the Daoguang period of the Qing Dynasty, the brothers of Ma Jinding in Jishan County, Shanxi Province traveled thousands of miles to Qishan to do the noodle business, and the name was "Shuntiancheng", until today, Qishan noodles still use this time-honored brand. What used to be a royal tribute is now famous abroad.

Pasta Distribution:

If you don't taste pasta when you travel to Shanxi, you don't go to Shanxi. "Shanxi's noodle culture and tradition are unique and learn from others' strengths, so there has long been a saying at home and abroad that "the world's pasta is in China, and Chinese pasta is in Shanxi".

To Niangzi Pass in the east, to the Yellow River in the west, to Fenglingdu in the south, and to Yanmen Pass in the north, the average housewife can use pasta as raw material to process several kinds of pasta; Many Shanxi men sometimes show their noodle skills in front of guests. We sincerely welcome friends at home and abroad to come to Shanxi as guests, taste Shanxi's noodles, and feast on your mouth.

Shanxi people's love of noodles is inseparable from Shanxi's history, geography, politics, culture and planting habits. Historically speaking, Shanxi Yao, Shun and Yu have all built their capitals here and established their businesses. Again, from the perspective of Pingyao, a famous historical and cultural city, there are also many commercial activities in Shanxi, which has also laid the foundation for the formation and development of noodles in Shanxi.

In addition, Shanxi has many mountains and little water, and the temperature difference between north and south is large, so it has formed the habit of planting more grains, which also lays a material foundation for the formation of pasta in Shanxi.

The above content refers to Encyclopedia - Pasta.

If it were me, I would definitely define to him that we have a particularly delicious local cold noodle, which is very tasty, and at the same time there are various sauces added to it, and this sauce tastes amazing, so I will definitely introduce these things to my friends.

If you want to fry a good friend from other places, you will introduce him to what kind of pasta you will definitely introduce your local specialty. There is the first yellow feature of the pasta, better!

It's actually a friend from other places, so if you want to introduce it to local noodles, you can introduce local special noodles to him, so that it seems sincere.

Receiving good friends from other places, I will introduce them to our special fried noodles to my good friends to eat.

I also think, a good friend from outside, what kind of pasta will you introduce to him? I. I think this instant noodle is simple. Convenient.

We have a lot of noodles here, you can eat hot and sour noodles and snail noodles.

Somebody tell me, 'Why can't I?'