How to make baked cold noodles delicious, and how to make baked cold noodles delicious?

Now the practice of baking cold noodles is divided into many places, mainly the Mishan flavor, that is, the original taste of the birthplace of baked cold noodles!

Then there is the Harbin flavor, as well as the Qinhuangdao flavor. Bake cold noodles Mishan baked cold noodles method, put the noodles on the iron plate, brush the oil, if the noodles are hard, put water under the noodles first, the iron plate must be hot when putting water, so that the water can evaporate immediately, so that the noodles can be softened quickly. Turn the oiled side over, add eggs (or without) on the oil-free side, and then the other way around, brush the sauce, chili paste, sesame seeds, cumin, and coriander on the top-facing side.

Then turn it over and roast it, and then you can eat it, and you can put vinegar essence and sweet and sour vinegar when eating. (Chili, eggs, meat skewers, sesame seeds, cumin, coriander, vinegar essence, etc. are completely personal preferences, and you can add whatever you need, but you have to declare it before grilling, otherwise it will be wrong).

To bake cold noodles in Harbin, first put oil on the baking sheet, then put the noodles on top, beat the eggs on the upward side, and then turn the noodles over. If the noodles are hard, you can add water to the noodles after the eggs are cooked to soften them. Brush the sauce on the side without eggs, add coriander, diced onions, etc., and add sugar and vinegar.

Cut it with a shovel and you're ready to eat!

The recipe in Qinhuangdao is similar to that in Harbin, but the noodles are more juicy and more like roasted cold noodles with soup.

In short, the taste of baked cold noodles is mainly based on Mishan's practice, and the main taste is salty, spicy, sweet and sour. The flavor of each hot sauce determines the taste of grilled cold noodles!

In addition, it is worth mentioning that baked cold noodles are also a popular food, and there are many different ways to make them, such as the most common grilled on the iron plate, fried in an oil pan, and Shabu-shabu with Sichuan Malatang.

The grasp of the cold face is also very important, some customers like to be soft, some customers like to be hard, which is inseparable from the addition of water and the size of the fire, characteristics: soft and delicious sauce fragrant, it tastes very strong, fresh and spicy and mellow. Deep-fried cold noodles have different heat temperatures, the small ones are fluffy, and the large ones are crispy and delicious.

It is said that most southerners have never eaten grilled cold noodles, is it true?

How do you cook baked cold noodles? Immediately add minced garlic, spicy sauce, tomato paste, sugar, vinegar, water, pour the dough into the pot, add an egg ham sausage, roll it up, brush it with seasoning.

Teach you how to bake cold noodles in a simple and delicious way.

Teach you how to bake cold noodles in a simple and delicious way.

The family version of baked cold noodles is easy to learn, and you don't have to go out to eat it again.

It is said that most southerners have never eaten grilled cold noodles, is it true?

The family version of the grilled cold noodles is delicious.

How to make grilled cold noodles worth 40 yuan?