What kind of soup is good to cook pork ribs and how to cook them

The practice of stewed yam with octopus pork ribs is detailed Introduction to cuisine and efficacy: Delicious porridge soup Process: Stew The production materials of stewed yam with octopus pork ribs:

Ingredients: 300 grams of dried octopus, pork ribs, and appropriate amount of yam. Seasoning:

Stock, salt, monosodium glutamate, chicken essence, green onion, ginger, rice wine in appropriate amounts. Teach you how to make octopus pork ribs stewed yam, how to make octopus pork ribs stewed yam to be delicious 1Dried octopus hair, washed; Chop the ribs and wash them, blanch them and cut off the blood; Peel the yam and change to hob blocks.

2.Put the raw materials in the pot, add seasonings and stew until the ribs are deboned, the yam is crispy and glutinous, and the soup is thick. Tips for making stewed yam with octopus pork ribs:

The yam is stewed until crispy and glutinous, but not out of shape. The practice of stewed pork ribs with lotus root is detailed Cuisine and efficacy: Delicious porridge soup Ingredients for stewed pork ribs with lotus root:

Ingredients: 200 grams of lotus root, 300 grams of pork ribs, 3 red dates. Seasoning:

10 grams of green onion knots, 10 grams of ginger slices, 8 grams of salt, 5 grams of monosodium glutamate, 5 grams of pepper, 10 grams of cooking wine, and an appropriate amount of salad oil. Teach you how to make stewed pork ribs with lotus root, how to make stewed pork ribs with lotus root to be delicious 1. Cut the ribs into 4 cm long segments, and cut the lotus root into hob pieces. 2. Put the pot on the fire, add oil and cook until it is ninety percent hot, add the green onion knots and ginger slices and fry until fragrant, pour in the pork ribs and stir-fry, cook in cooking wine and stir-fry to bring out the flavor.

Gourmet China] 3. Put the clay pot on the fire, pour in the fried pork ribs, fill with boiling water, put in lotus root pieces and red dates, boil over a strong fire, simmer over low heat for 3 hours, add salt, monosodium glutamate, and pepper to taste. Detailed introduction to the practice of cold melon pork rib soup Cuisine and efficacy: Delicious porridge soup Diuretic recipe Heat-clearing and detoxification recipe Ingredients for cold melon pork rib soup:

Ingredients: 500 grams of cold melon, 600 grams of small pork ribs, 3 oysters (about 100 grams) 200 grams of fresh soybeans Seasoning: 2 dates, 2 garlic Teach you how to make cold melon pork rib soup, how to make cold melon pork rib soup is delicious Method:

1.Wash the pork ribs with flying water and then wash all the ingredients, pat the garlic flat, and cut the bitter gourd into large pieces 2Put half a boil of water in a clay pot, put all the ingredients in the water after boiling, and then boil, simmer for an hour, add salt and boil for another 15 minutes Tips:

1.After the small pork ribs are simmered for 1 hour, they can be removed and stir-fried with green peppers or cold melon 2Put garlic in the same pot, the soup will become white, the color and taste of the soup will be fragrant, and people with excessive stomach acid will not hurt their stomach so much Tips-Health Tips:

Efficacy: Cool gourd (also known as bitter gourd) can clear away heat and detoxify, dispel heat and dampness, prevent and treat heat prickly heat and eczema. If the dampness is hot, sores, eczema, short urination, stinging urination, joint pain, cold melon pork rib soup is suitable for summer.

Pork ribs are delicious, for example, you can make braised pork ribs, you can also make sweet and sour pork ribs, this is what our children prefer, but I also often make steamed pork ribs with garlic, I think it is simpler, not so greasy, and more light to eat.

First: pork rib soup.

There are many ways to stew pork ribs, such as: potatoes, corn, radish, yams, etc., you can make a sweet, delicious and nutritious high-calcium soup that is suitable for all ages, and is deeply loved by people! Making pork rib soup is actually very simple, you must first boil the pork ribs once, and then put other accessories into the pressure cooker, grasp the proportion of seasonings, simmer for half an hour, and the original pork rib soup will be easy to make.

The second type: sweet and sour pork ribs.

Sweet and sour sweet and sour pork ribs have always been deeply loved by children, the method is also simple and easy to use, first cut the ribs into small sections, put them in boiling water, boil out the foam, and then go to the oil pot, stir-fry for a while to add sleep and burn the soup, and wait until the soup is almost dry You can put in other accessories and sugar to adjust the color, and then sprinkle white sesame seeds to dress up and decorate, today I learned one more home cooking. Moreover, the practice of sweet and sour pork ribs will improve the nutrient absorption of pork ribs, and it is also very suitable for the elderly and children.

The third type: garlic pork ribs.

Speaking of garlic pork ribs, there is simply a dish in the restaurant, there are always one or two foodies who can't put down the garlic pork ribs, so they pondered in the kitchen at home, or cut the ribs into small pieces first, this time it is not put into boiling water to cook, but put into the basin to marinate, at least for more than half a day, to ensure that the ribs are marinated into the flavor. Chop the garlic and stir-fry over low heat, and finally fry the pork ribs, then pour in the minced garlic and stir-fry to taste. What you can't imagine is that garlic pork ribs have the effect of regulating anemia and irregular menstruation, and this dish must be made if you have anemia at home!

Fourth: Steamed pork ribs with taro.

For taro pork ribs, everyone's favorite food is taro, but I hope that the store will put more pork ribs, after all, pork ribs are more expensive. This dish, because the taro eliminates food and phlegm, but also replenishes deficiency and strengthens the spleen, and the pork ribs are rich in protein, nourishing yin and strong, this dish can be laxative. It is very beneficial for children with bad stomachs!

Lotus root pork rib soup.

Ingredients: One and a half pounds of pork ribs, cut into sections and blanch them in boiling water.

Two catties of lotus root (flour lotus root with nine holes on the edge), cut into small pieces or cut into sections, and then break it with a knife.

All the old ginger should be broken with a knife, about 20 peppercorns, two tablespoons of rice wine, and an appropriate amount of salt.

Method: First put the lotus root in a stew pot and simmer over low heat for 40 minutes, or press it in a pressure cooker for 20 minutes, then put in the ribs, boil to remove the foam, then put cooking wine, Sichuan pepper, old ginger, change to low heat and simmer for one hour after boiling, add salt and continue to simmer for one hour.

Dry pot pork ribs. Ingredients: pork ribs, ginger, garlic, dark soy sauce, cooking wine, oyster sauce, sugar, light soy sauce.

Wash and cut one and a half pounds of pork ribs into small pieces, add a tablespoon of cooking wine, and a tablespoon of light soy sauce

1/2 tablespoon oyster sauce, 1/2 tablespoon dark soy sauce, 1/2 tablespoon sugar, mix well and marinate for about 2 hours.

Take a casserole or pot with good heat preservation performance, spread the sliced ginger and peeled garlic granules all over the bottom of the pot, and then pour in about three tablespoons of cooking oil (the amount that can cover the entire bottom of the pot is enough).

Spread the marinated pork ribs into the pot, and at the same time pour the marinade of the marinated pork ribs in the bowl into the pot, cover the lid, boil over medium-high heat, turn to low heat and simmer for about 20 minutes.

Open the lid and sprinkle with chopped green onions, and even the pot is served to the table.

Winter melon pork rib soup.

One pound of pork ribs, chop pieces, one and a half pounds of winter melon, and cut slices about one centimeter thick.

Half a tael of green onions, a piece of knotted and old ginger, broken with a knife, and about 20 peppercorns.

2 tablespoons of rice wine and salt to taste.

1. Blanch the pork ribs in boiling water to remove the fishy smell and blood, and pick them up for later use.

2. Add water to the stew pot, add ginger pieces, green onion knots, and Sichuan peppercorns, and pour in the pork ribs and rice wine after boiling.

3. After boiling again, add salt, change to a slight heat and boil for an hour and a half, and then pour in the winter melon pieces.

4. Change to medium heat and cook for about 20 minutes until the winter melon is soft and ripe, remove the green onion knots, and serve in a hot bowl.

2 fine ribs, 2 potatoes, 300 grams of beans, 2 small pieces of rock sugar, 2 tablespoons of dark soy sauce, 1 small piece of ginger, salt, chicken essence, 2 star anise, 2 bay leaves, 3-4 dried chili peppers, appropriate amount of Sichuan pepper, 3 kaempfers, 2 slices of tangerine peel.

Method. 1.Wash the ribs and cut them into small pieces, pick the beans into small pieces, and cut the potatoes into hob pieces for later use;

2.Put a little oil in the pot and boil until it is slightly hot, add rock sugar and stir-fry;

3.Add the ribs and stir-fry so that the ribs are evenly coated in syrup;

4.Add an appropriate amount of boiling water, submerge the pork ribs, pour in dark soy sauce, add ginger and seasoning packets, cover the pot and simmer for about 20 minutes;

5.Add the beans and potatoes, add a pinch of salt, and continue to simmer until the soup is slightly dry;

6.Finally, add a little chicken essence and remove from the pan and serve.

Tips: 1Wait until the ribs are almost cooked before adding the beans and potatoes (especially potatoes).

2.After the potatoes are cut into cubes, put them in clean water, otherwise they will turn black.

3.Beans and potatoes can be swapped out for your favorite vegetarian dish.