How do potatoes taste good? How do you make potatoes delicious?

Step 1: Prepare the ingredients. 2 medium-sized potatoes, appropriate amount of chopped pepper, appropriate amount of garlic.

Step 2: Clean the potatoes and cook them in a pot until they can be easily pierced with chopsticks. (This step can also be done in the microwave oven to save time.) ）

Step 5: Finely chop the garlic and mix well with chopped peppers, then add 1 tablespoon of light soy sauce and half a tablespoon of salt to taste.

You can eat it cold, you can fry it, anyway, it's a variety of ways to eat potatoes, you can eat it cold, you can copy it, and when it gets cold, you can just don't put some soy sauce or something.

There are many ways to make potatoes, and you can choose to make them according to your taste. You can fry shredded potatoes, vinegared shredded potatoes, sour and spicy shredded potatoes, and you can also add chicken to stew potato wedges, all of which are very delicious. The best I made beef stewed potato wedges, full of umami, and the beef was fluffy and delicious.

Potatoes can be made into sour and hot shredded potatoes, and they can also be eaten as mashed potatoes, and some cheese is also delicious.

Potatoes can be stewed, baked, or made into fries. Potatoes are a very commonly used household ingredient that can make a lot of delicious food. You can give it a try.

There are many ways to make potatoes, sour and spicy shredded potatoes, and potato stewed chicken, potatoes should be cut into pieces and stewed chicken, which is very delicious.

The best way to eat potatoes is to fry them.

Fry in salt and pepper with sizing and pepper.

Potatoes are especially delicious when made into mashed potatoes, and they are also delicious when made into potato stewed eggplant.

How to make potatoes the most delicious, I think the best way to make potatoes is sour and hot shredded potatoes are particularly delicious, and sour and delicious, but also appetizing.

Potatoes are crispy on the outside and tender on the inside.

Potatoes are super delicious to make, so let's learn.

Potatoes do this, and they taste better than meat.

Potato meatballs, potato pancakes and potato beef stew, these three potato dishes can be used as snacks, breakfast and snacks respectively, which can meet everyone's different needs, simple and delicious!

How to make crispy fried potato balls: 1. Take 1 potato peeled and cut into pieces, steam it in a pot until it is completely soft, and then press it into a puree with a spoon. 2. Add starch and powdered sugar to the mashed potatoes several times and knead them into a smooth dough with moderate softness and firmness.

3. Roll the potato dough into small potato balls one by one, and wrap a layer of flour on the surface of the balls. 4. Heat the oil to 60% hot, fry the meatballs in the pan until they are set, then remove them, and fry them again.

The golden and crispy potato balls are ready, and the oil content can be controlled by re-frying, and the fragrance is sweet and sweet at all, and you can also dip them in tomato sauce, salad dressing and other favorite sauces, which are especially fragrant as snacks! **Shredded potato pancake 1, take 2 potatoes peeled and shaved into shreds, mix chopped green onions, salt, salt and pepper powder, 2 tablespoons of starch in the shredded potatoes, if you like spicy food, you can also pour some chili powder, stir evenly. 2. After the pot is hot, pour in a thin layer of base oil, scoop a spoonful of shredded potatoes into the pot, and spread it into the shape of a small cake.

3. Fry over medium heat until the bottom surface is set, then turn over and continue to fry. 4. Fry until golden brown on both sides.

This is a simple and quick plate of shredded potato pancakes, especially suitable for breakfast, shredded potatoes taste crispy and delicious, the skin tastes crunchy, adults and children love it! 1. Cut the beef brisket into pieces, put cold water into the pot and add ginger slices, remove the blood foam after boiling, and rinse with hot water. 2. Cut the potatoes into cubes, fry them in a pan until the surface is slightly charred, and then put them out for later use.

3. Leave the bottom oil in the pot, add the beef brisket and stir-fry, then add bay leaves, star anise, Sichuan pepper, rock sugar, light soy sauce, dark soy sauce, cooking wine, stir-fry evenly, pour in boiling water that can cover the brisket, cover the pot after boiling, and simmer for 70 minutes on low heat. 4. Pour the potato cubes into the pot and stir-fry evenly, continue to cover the pot and simmer for 20 minutes. 5. Reduce the juice over high heat, and then remove from the pot.

This potato stew with beef brisket is almost the main character. The potatoes are stewed soft and delicate, completely absorbing the delicious juice of the beef, and the potatoes that have been fried beforehand taste even more delicious! The above are the three potato practices I recommend for you, I hope it will help you!

<> potato, carrot, corn health soup.

Ingredients for potatoes, carrots, corn soup.

A small carrot and a potato.

1 corn and 1 tomato.

A pinch of minced garlic and salt to taste.

Appropriate amount of oil to prepare potatoes, carrots, corn soup.

Step 1: Peel the carrot and change the knife.

Step 2: Peel the potatoes and change them to a knife.

Step 3: Cut the corn into cubes.

Step 4 Heat the pan, reduce the oil, pour in the minced garlic and stir-fry until fragrant.

Step 5: Add the carrots and stir-fry over high heat.

Step 6: Pour in the potatoes.

Step 7: Corn.

Step 8: Continue to stir-fry over high heat for 1-2 minutes.

Step 9: Pour in water, cover the pot and bring to a boil over high heat.

Step 10: Peel and mash the tomatoes.

Step 11Add to a boiling pot, add a little salt, continue to simmer over medium heat for 15 minutes, turn to low heat and simmer for 5 minutes.

Step 12: Low oil and low salt health care hall is completed.

Step 13 finished product.

Delicious and delicious potato cakes, simple and delicious, crispy on the outside and soft on the inside, are the first choice for breakfast.

Ingredient breakdownIngredients

30 grams of flour.

1 egg. 1 potato.

Excipients

A pinch of white pepper.

A pinch of leeks. A pinch of shredded carrots.

A pinch of oil. A pinch of salt.

Steps to prepare the peppered potato shredded cake1. Prepare the materials, the appropriate amount of flour or increase or decrease according to the actual number of eaters.

2. Shred the carrots and potatoes, chop the leeks, and put in the eggs.

3. Sprinkle with a little white pepper and salt to taste.

4. Finally, pour in the flour and mix thoroughly.

5. Heat the oil in the pan, pour the adjusted shredded potatoes into the pan over low heat, and sear them on both sides until golden brown.

6. Done. TipsWhite pepper, pungent, warm, has the effect of dissipating cold in the warmth, lower qi, and eliminating phlegm, and its taste is more spicy than that of black pepper, so it has a stronger function of dispersing cold and stomach, and has a good relieving effect on stomach and abdominal cold pain and intestinal diarrhea caused by stomach cold, and can promote sweating, ** wind chill and cold. Due to the high heat of pepper, it is easy to make the yang energy in the body grow when eaten, so it is best not to eat too much each time, and it is more appropriate to eat about 1 gram per gram.

After the potatoes are cooked, slice them, grind them into a puree, add the green onions, salt, chicken powder, thirteen spices tomato sauce and mix well.

First of all, wash the potatoes and cut them into hob pieces, add a little salt to the pot to cook the potatoes, take them out to control the moisture, then add some oil to the pot, put the potatoes in the pot and fry them slowly over low heat, fry them until golden on both sides, sprinkle cumin powder, chili powder, a little salt and millet spicy and stir-fry evenly, sprinkle some green onions and white sesame seeds before serving.

First of all, we cut the potatoes into thin strips, wash the starch with water, then heat the oil, put in the green onions, garlic and chili peppers and stir-fry until fragrant, then put the shredded potatoes into it, add an appropriate amount of salt, and stir-fry over high heat for about 5 minutes.

There are many ways to make potatoes, such as baking potatoes, which is very delicious, making potatoes into soup is also very delicious, and you can also stir-fry potatoes, which is also very delicious.

I think it's the best to fry it, slice the potatoes and wash off the starch, freeze them in the refrigerator for a while, take them out and wrap them in egg wash and starch, and fry them directly in the pan until golden brown and take them out.

Enough of fried, fried, sautéed, and stewed potatoes? Try the cold salad with small potatoes!

How to eat potatoes Try it at home and at home.