How long does a smart rice cooker take to boil white fungus soup

Ingredients: white fungus cake, wolfberry, rock sugar, dried longan, red dates.

Method: 1. Soak the white fungus with warm water, it is best to soak it for about a day, change the water halfway, tear the soaked white fungus into small flowers, and remove the pedicle.

2. Put the torn white fungus into the rice cooker, add hot water, adjust the rice cooker to porridge cooking mode, and then let it start cooking.

3. When you find that it is cooked to a viscous shape, add rock sugar and soak the red dates in cold water by the way.

4. When the rock sugar is boiled, you can put the wolfberry, dried longan and red dates into it, and cook it for about 10 minutes.

Tips: You can also add lotus seeds, red dates and other ingredients according to your personal preference.

The rice cooker can be used to make white fungus soup.

Material. Tremella.

1 flower, 3g wolfberry, appropriate amount of rock sugar, 10 dried longan, 10 red dates.

Preparation of white fungus soup (rice cooker version).

1. Soak the white fungus with warm water, it is best to soak it for about a day, change the water halfway, 2. Tear the soaked white fungus into small flowers, remember to remove its dark yellow tail, that is, remove the pedicle, put the torn white fungus into the rice cooker, add hot water, you can add more.

3. Adjust the rice cooker to porridge mode and let it start cooking, but it's best to check it halfway through to avoid the water being boiled dry.

When you find that it is boiled to a viscous shape, add rock sugar, and by the way, soak the red dates in cold water.

4. When the rock sugar is boiled, you can put the wolfberry, dried longan and red dates in it, and continue to cook for about 10 minutes before it comes out of the pot.

It takes about 1 hour to cook the white fungus soup in the rice cooker to make the white fungus gum and make the white fungus soup more delicious.

As a common kitchenware in daily family life, rice cookers have become a more fashionable and convenient way to cook soup and sugar water in addition to daily cooking. From the original rice cooker that could be used to cook rice, to now it can cook a variety of delicacies, and the practice and use of white fungus health soup are also because of the rice cooker that most kitchen mothers love.

Because the white fungus contains a natural gelatin, it needs to be boiled slowly over low heat to make the white fungus more viscous and taste better, so if the white fungus is cooked in a rice cooker, it generally takes at least 1 hour or so to make the white fungus more mature. In addition, dried white fungus should be soaked in warm water for more than 1 hour, and if cold water is used, it needs to be soaked for 3-4 hours. Only by fully soaking the white fungus can the glue be quickly dispensed.

Expansion: Tremella is a nutritional and beauty tonic, and Tremella soup is favored by many female friends. Tremella fungus is a gelatinous food, and it takes a long time to boil before it becomes sticky.

1. Soak the white fungus in advance. Tremella should be removed from the root impurities before boiling the soup, cleaned, completely immersed in warm water and soaked for several hours, cleaned after complete soaking, torn into small flowers, the smaller the better, and then boiled. When boiling, add enough water at one time.

Boil for about an hour or two (or a little longer if there is more water) and it's sticky and thick. (Do not soak white fungus in boiling water).

2. The white fungus soup should be viscous and boil for a long time. You can bring it to a boil over high heat and then reduce the heat to low and cook slowly until the soup is thick. Pressure cooker to boil white fungus soup:

After boiling, simmer for 20 to 30 minutes, then simmer for another 30 minutes. Rice cooker to cook white fungus soup: Cook for more than 2 hours, be sure to add enough water, don't dry it.

3. You must choose the best white fungus in order to cook a delicious and sticky white fungus soup. Don't choose the one with a very white color, the one with a slightly yellow color is the best. The white fungus that has been dull in color and dark for too long cannot be wanted.

4. You can also put the soaked white fungus in a bowl and steam it for 10 minutes. Then follow the normal method, put it in a pot, add water and boil. After an hour, the sticky white fungus soup can be cooked.

5. You can also soak the white fungus in cold water overnight and wait for it to fully absorb the water. Wash and boil the next day, first over high heat, then over low heat, for about 40 minutes. It's so simple and practical.

6. If lotus seeds are added to the white fungus soup, do not soak them, wash them and boil them together. If you add rock sugar and goji berries, add them when you want to boil, and don't stir too much. You can also put some edible water starch.

The rice cooker should be eaten in two hours to achieve the effect of leaving the sticky.

How to cook white fungus soup in a rice cooker? As a kind of health soup, the nutritional value of white fungus soup is very high, and the nutrients contained in it are of great benefit to the human body. So how does a rice cooker make white fungus soup?

Materials

White fungus, appropriate amount of rock sugar, appropriate amount of peach gum, 6 pieces of soaphorn rice, a small handful of wolfberries, a small handful.

Steps

1. Wash the peach gum and soaphorn rice with water before going out in the morning, and then soak them in water!

2. I bought fresh white fungus, and washed and picked the white fungus into small flowers before going to bed at night!

3. Add peach gum soap and rice rock sugar, and then pour in twice the water that has not been (mo) white fungus!

4. Adjust the rice cooker to the porridge button, and then make an appointment (if you want to eat at what time in the morning, make an appointment for the corresponding time).

5. When you get up early, the white fungus is also cooked, and then add the wolfberry and simmer for five minutes!

6. Finished products. 7. Finally, pour in your favorite fresh milk, and a bowl of nutritious white fungus soup is complete, which is really amazing!

Materials

Red dates: Appropriate amount.

Rock sugar to taste.

Half a white fungus.

Goji berries to taste.

Water to taste. 1 rice cooker.

Steps

Start by preparing all the ingredients you need.

Soak the white fungus in warm water.

Remove the soaked white fungus and tear it into small flowers, the smaller the tear, the easier it is to get out of the glue, this step is very important!

Put the torn white fungus into the rice cooker, and then add an appropriate amount of water.

Just set the rice cooker to soup porridge mode and let it start cooking.

When it is cooked to a viscous shape, the rich gum is boiled out, and then an appropriate amount of rock sugar is added according to personal taste.

When the rock sugar is boiled, you can add red dates and wolfberries to cook together, and I have removed the core of the red dates.

Then cook for another 10 minutes or so.

Remove from the pan and fill the bowl. This is the finished picture of white fungus soup!

Because it is easy to be dehydrated, dry and wrinkled, and white fungus has the effect of moisturizing skin care, you can eat it often!

White fungus pear soup

Autumn is relatively dry, drink more soup can go dry and nourish the skin, today I added a few pieces of hawthorn to boil together, the taste is more fresh.

Ingredients: pear, white fungus, black plum, rock sugar, dried hawthorn, wolfberry.

Steps: Step 1: Prepare the ingredients in advance, and soak the white fungus in advance.

Step 2: Wash the white fungus, cut it into small flowers, peel the pears and change them into small pieces, add the black plum hawthorn, and put them in the rice cooker together.

Step 3: Add enough water to start the soup function, about an hour and a half.

Step 4: After boiling, add rock sugar and put a few wolfberries.

Step 5: Pear white fungus soup with a hint of sour taste is even more delicious.

Tips:

Tremella is best cut to make it easier to get out of the glue. Keep the heat low and simmer to make the soup fresher and tastier.

The rice cooker can be used to boil white fungus soup.

The preparation of white fungus horseshoe sweet soup.

Ingredients: Ingredients: 20 grams of white fungus, 10 water chestnuts.

Excipients: Bing's Qingji candy appropriate amount.

1. Ingredients: water chestnut, white fungus, rock sugar.

2. Soak the white fungus in advance, and tear the soaked into small flowers and remove the old roots.

3. Tear the soaked white fungus into small florets and put them in the rice cooker, add an appropriate amount of water. (There are three red dates at hand, put them in your hand, if you have red dates at home, put a few more, it's delicious.)

4. Start the soup porridge key stewing.

5. When boiling white fungus, peel the water chestnut and cut it into small pieces.

6. If you don't use it immediately, put it in light salt water and soak it for a few minutes to prevent oxidation and blackening.

7. Halfway through the soup porridge program, add the chopped water chestnuts and rock sugar, cover the lid and continue to simmer.

8. The rice cooker soup porridge program can be completed. Soft and glutinous and sweet, clear the heat and remove the fire, and cook a bowl for the family when you have time.

9. Remove from the pot. <>