What are the recipes and tips for topping cakes?

Hongmao Medicinal Liquor Official ** into the store.

Dingding cake is one of the Han specialty cake snacks in Yichang, Enshi, Jingmen, Jingzhou and other places in Hubei Province. The top cake is made of rice flour, glutinous rice flour and brown sugar powder, put it into a special small wooden grid, add a little brown sugar osmanthus, put it on the mouth of the boiling water bottle and use the thick steam, it only takes two or three minutes to make a round small white cake. It is characterized by being soft and glutinous, with a clear and sweet taste.

Dingding cake has the effect that brown sugar can replenish blood and qi. Because of its affordable and sweet taste, it is deeply loved by people.

Tools Raw materials.

moreRice flour (to taste).

Glutinous rice flour (to taste).

Powdered brown sugar (to taste).

White sugar (to taste).

Red beans to taste.

Osmanthus to taste.

Sesame seeds to taste.

Peanuts to taste.

Preparation: 1 3 Step by Step Reading.

Put it into a special small wooden grid or bamboo cup, and put the raw materials such as rice flour or glutinous rice flour, red pond and osmanthus in turn.

Place in layers into a wooden lattice or bamboo cup and close the lid.

There should be other people's professional secret recipes and methods, so you may not be able to learn it, you can search for ingredients in this area, but it may not make an effect.

Add the cream to the granulated sugar and stir well.

Add the egg mixture, add the flour and stir well and put it in a container.

Place the dough in the oven and bake until golden brown.

Ding Dinggao's recipe is mainly glutinous rice flour with milk, if the conditions allow, you can add some, well, better, even.

Generally, of course, it is necessary to write the top-notch ingredients, and only this thing that comes out of this way is top-notch.

Recipe and tips for how to make the cream. The vertex is high. Haven't eaten it. I don't know what kind of snack it is, go down and take a look.

The recipe and tips of the top cake, its recipe is confidential, and its recipe is delicious according to the taste of modern people.

No, you should find one, the pastry chef consults with him, and he will tell you how to do it? You can also go to the Internet to search for one, there should be a practice on the Internet, or you can go to the local food safety inspection department to consult, and you will know if you ask.

Ingredients that need to be prepared in advance include: sticky rice flour.

200 grams, 65 grams of glutinous rice flour, sugar.

30g powder, baking powder.

2 grams, 140 grams of water, 60 grams of brown sugar, a little osmanthus.

1. The first step is to mix glutinous rice flour, sticky rice flour, powdered sugar and water well, and let stand for half an hour.

2. Sift the rice flour into a snowflake-like soft state, which needs to be sieved two to three times.

3. Put the powder into the container at half the height.

4. Spread another layer of brown sugar, osmanthus and rice flour to keep it fluffy.

5. Steam the cake in a steamer over medium heat for about 20 minutes until the cake is cooked.

The top cake, to have the taste of childhood, must have the wooden mold, which is washed out with gas, and the taste is steamed out, which is too different.

Top cake can be baked in less than 20 seconds. It depends on the material, but it definitely doesn't take five minutes, ten minutes.

Every time I see that the top cake should be steamed for ten minutes, I want to hit someone. It's too much of a delicacy in my heart.

Rice with glutinous rice flour, which should be bought in the supermarket. Buy japonica rice flour, it is the kind of short round rice milled in the north, and it can be made without glutinous rice flour. If you buy can rice flour, which is ground out of the sharp and long rice in the south, then you have to add glutinous rice flour.

Do you know why the top cake is delicious after a short baking time, because the heat is just right, and the moisture will not tide the pastry.

There is no difference between steamed and boiled.

The top cake is made of rice flour, glutinous rice flour and brown sugar.

First put it into a special small wooden grid, put it on the fire and steam it for 10 minutes, take it out with a wooden top, and top out the cake pieces.

The top cake is soft and glutinous, the taste is fragrant and sweet, and it is most loved by the elderly and children.

Top cake. Ingredients: Appropriate amount of rice flour, appropriate amount of glutinous rice flour, three spoons of brown sugar.

Method: Put it in a special small wooden grid, steam it on the fire for 10 minutes, take it out and use the wooden top to top out the cake pieces.

Features: soft and glutinous, fragrant and sweet, most popular with the elderly and children.

I checked the information!

Written in general terms!

It can be seen that for this traditional snack now, although everyone misses it, there are fewer and fewer people who can do it!

I'll give you some advice based on my usual cooking experience!

First, rice flour and glutinous rice flour are not too expensive, you can do less at a time, adjust the proportion appropriately with your personal taste, practice to know, and then slowly sum up the experience.

The second is to make a mistake at a time, and in the process of doing it, try all kinds of proportions and make a mark! Easy to compare.

Of course, it's all stupid ways I understand a truth anyway that the glutinous rice flour is more sticky if you add more glutinous rice flour But all glutinous rice becomes a rice cake Too sticky In this cognition, look at the personal taste and add rice flour !

Haha, although it may not help you, but if you make a successful drop example in the future, remember to share it online.

The top cake is made of rice flour and glutinous rice flour, put it into a special small wooden grid, add a little brown sugar osmanthus, put it on the bottle mouth of boiling water to use the thick steam, and it only takes two or three minutes to make a small white cake. It is characterized by soft and glutinous, fragrant and sweet, and is most loved by the elderly and children.

I also explored for a long time, and then I basically figured out that I couldn't do it because I didn't figure out a few kinds of rice noodles. It doesn't matter, I'll tell you a simple way, you just need to buy japonica rice noodles online to make it, and japonica rice noodles can be directly made into top cakes, without adding glutinous rice flour. However, if you want to be more sticky in terms of taste, you can add a little glutinous rice flour.

To use steaming, use a steamer, time 5-10 minutes.

Top cake - put the pot stove, set up a pocket small steaming tube in the pot, the length can be eight inches, the diameter is about three inches, and there is a small bowl-shaped space left in the hollow. When steaming, first use a small wooden pestle to penetrate the steaming cylinder from the bottom up, the round end of the wooden pestle just becomes the bottom of the bowl-shaped space, and then fill the bowl with moderately dry and wet rice noodles (which have been steamed until half-cooked in advance) and scrape them flat. Add the yellow sugar, scrape it flat, cover it and put it in a bowl and steam, and then breathe it for about a minute.

After removing the wooden pestle, a basin-shaped "top cake" with a diameter of about 1 inch came out. Its quality is loose, sweet but not glutinous, and it is suitable for all ages.

Preparation:

Raw materials and ingredients.

Ingredients: rice flour, glutinous rice flour, brown sugar powder.

Ingredients: red beans, sesame seeds, osmanthus, corn. Tools (not put in most areas): special small wooden lattice or bamboo cups, steamers.

Seasoning: white sugar.

Top cake making process:

Put it into a special small wooden lattice or bamboo cup, put the rice flour or glutinous rice flour, red pond and osmanthus and other raw materials in turn into the wooden lattice or bamboo cup, and cover the lid, put it on the fire and steam it for 1 to 2 minutes, take out the cake with a wooden pestle, buckle it onto a small piece of paper or put it in a small bag.

From preparing the ingredients to baking the finished one, making a cake requires patience and skill. First of all, preparing the ingredients is the basis for making a good cake. Choose high-quality flour, eggs, milk and other ingredients, and weigh them carefully to ensure the right proportions.

Next, stir the ingredients together to form the cake batter. The stirring time should not be too long, so as not to affect the quality of the batter.

Take it and pour it into a baking tray and bake it in the oven. The oven should be preheated to the correct temperature to ensure that the cake is baked evenly and beautifully. Proper heat and wind speed will also affect the deliciousness of the cake.

Pay attention to the color and shape of the cake during the baking process to prevent overbaking or paste. The baking tray needs to be rotated at the right time to ensure that the cake is cooked evenly.

Finally, after the cake is baked, it needs to be placed on the cooling rack for a period of time to allow the cake to shrink naturally during the cooling process and prevent it from deforming. For the decoration of the cake, it is possible to add cream, fruits, etc., according to personal preference. Be sure to pay attention to hygiene and keep the kitchen tidy throughout the production process to ensure the quality and taste of the cake.

I made a cake with a top cake, but in the end, I had to taste it to get a positive review.