How is the milk tea of ethnic minorities made?

It is boiled with milk, mare's milk, goat's milk and tea leaves

Wrap the tea in gauze and put it in the milk to boil together, and put salt in the milk.

It's the easiest way to do it, and we all do it

Mongolian milk tea is homemade.

Preparation of Mongolian salt milk tea.

Ingredients: 500 ml of water, 2500 ml of milk, 50 grams of pressed tea, Ingredients: 10 grams of butter.

Seasoning: Salt.

Mongolian milk tea is homemade.

Preparation of Mongolian salt milk tea.

Ingredients: 500 ml of water, 2500 ml of milk, 50 g of pressed tea.

Ingredients: 10 grams of butter.

Seasoning: Salt. Method:

1 Break the pressed tea and put it in a pot, pour in boiling water, boil the water to brown red, remove the tea residue, and set aside;

2 Butter in milk and bring to a boil;

3 Continue to boil the filtered tea soup, add the milk spoon by spoon with a large spoon, boil the tea soup with milk with a spoon while adding, when all the milk is added, then boil until boiling, add salt to taste and turn off the heat;

4 Serve with fried rice and a variety of cheeses and dried milk bought from the supermarket, or you can pair it with other snacks of your choice.

Tips: 1 To boil out a pot of mellow and refreshing milk tea, in addition to the tea itself, the proportion of tea milk is also very important (the general proportion is delicious milk tea is not the more milk, the better, the proportion is comparable, both the fragrance of tea, and the sweetness of milk, which is more or less tastes bad.)

2. The boiling of milk can reduce the temperature appropriately to prevent the milk from forming unhealthy glycation end products due to temporary excessive temperature.

1) In pastoral areas and alpine areas, there is more meat and few vegetables, so milk tea is needed to help digestion;

2) Cold in winter, dry and hot in summer, drinking a large amount of milk tea in winter can quickly drive away the cold, and in summer it can quench thirst;

3) The population of the pastoral area is sparse, the distance between the various settlements is relatively long, it is not easy to find a drink when you are thirsty when you go out to graze or run errands, drink enough milk tea before leaving home, and eat some dry food on the way, which can withstand thirst and hunger for a long time.

1. Cut the brick tea into a little piece and put it in the tea bag, if there is no brick tea at home, you can replace it with Xiangfang black tea, and increase or decrease the amount of tea according to personal taste;

2. Put a small piece of butter, there is no butter at home can be replaced with cream, put it in a hot pan to melt, put in millet or rice and stir-fry, the fried rice should be constantly stir-fried to get the flavor, and fry until golden brown and slightly paste;

3. Pour water into the pot of fried rice and boil, put the tea bag when the water is boiling, boil until it is colored, and taste it.

4. Pour the fresh milk into the pot, add a little salt, and boil it many times, which can greatly disturb and appropriately reduce the temperature and prevent the milk from forming unhealthy glycation end products due to long-term high temperature.