Gourmet World Ingredient Recipes? What can you make dessert with eggs?

Cake You are buying some condensed milk and flour, you can make cakes, small desserts, very easy to make, I often make and eat cake flour 80g baking powder 5g eggs 4 milk 60ml sugar 80g oil a little First of all, the egg yolk and egg whites are separated. Mix the flour and baking powder well. Be careful, make sure to use low-gluten flour when making cakes!!

High-gluten flour is not suitable for cakes!! Then, place the egg yolk (note, tie the yolk to the yolk. Protein 5 makes a spur.

Mix with milk, 40 grams of sugar, a little oil, and stir well. Once the flour and baking powder have been mixed, you can stir it slightly with a whisk brush to eliminate the flour particles. Then pour into the egg yolk mixture and stir well.

Then we started beating the egg whites. I guess a lot of people don't have a whisk, so I decided to sacrifice another one and beat the eggs manually to see how ...... endAfter playing for a while, you can see some bubbles, add 40 grams of sugar, or you can add sugar in 2 times and continue to beat ......Beat it until the foam of the egg whites is initiated, and it is relatively fine. See the results of the egg yolk mixture and egg whites.

Then, place the egg yolk (note, tie the yolk to the yolk. Protein 5 makes a spur. Mix with milk, 40 grams of sugar, a little oil, and stir well.

Once the flour and baking powder have been mixed, you can stir it slightly with a whisk brush to eliminate the flour particles. Then pour into the egg yolk mixture and stir well. Then, add the egg whites to the egg yolk mixture in 2 to 3 times, stir well once and add again.

After stirring thoroughly. Prepare a microwave container and grease it all around. Pour the thoroughly mixed slurry into ...... containerShake the container with the slurry on the table a few times to get the big bubbles out.

Then it's time to go in the microwave! If you want to heat it evenly, put a pair of bamboo or wooden chopsticks underneath and place the container on top of the chopsticks. Reduce the microwave to medium-high heat for about 5 minutes.

Open it after 5 minutes, and if it's not cooked enough, heat it for another 1 minute. When you're done, take it out, put it upside down on the plate, and you're done! En, it smells like a fragrant egg, it's a cake If you want to do something, you can just put some apples, dates or something.

It's done, a very fluffy cake with a yellowish color and a faint egg scent.

Eggs noisy sugar! It's the best dessert" Eggs can't be noisy with saccharin! Eggs noisy saccharin will eat the dead.

Wash the eggs with boiling water and then add sugar to drink, is this counted?

1. The first type, egg pudding. First, beat two eggs in a bowl, then add an appropriate amount of white sugar, and then use a whisk to start beating until there is no silk. Next, strain out the egg mixture until there is no foam.

Then prepare the milk, pour the white sugar into the milk, and then use the microwave to melt the sugar. Then mix the milk and egg mixture, then pour it into the prepared glass container and wrap the bottle in plastic wrap. After that, put water in the pot and put the pudding bottle in the steamer, and it will take out in about fifteen minutes.

2. The second type, egg syrup. First, the eggs are boiled, and when cooked, the shells are peeled off. Then clean the yuba and soak it in hot water for about 20 minutes.

Then pour water into the pot, add ginger and yuba, boil slowly, about half an hour, put the eggs and rock sugar into the pot and boil, and cook for about 16 minutes.

3. The third type, caramel stew. First we beat an egg and pull out the yolk. Then add the egg yolk and whipping cream together and start stirring, stir and set aside.

Then prepare the milk and caramel, put it in a pot, and cook the caramel. Next we beat another egg, put the egg in the pot and boil it until it looks like a poached egg. Then put caramel milk in the pan, add the stirred egg yolk cream and start cooking, wait until it boils, pour it out, put the poached egg in it, and it's done.

1.Desserts that can be made from eggs include egg tarts, cakes, biscuits, bread, toast, ice cream, egg yolk crisps, egg pudding, egg syrup, egg orange cake, caramel eggs, egg muffins, egg cakes, egg puffs, egg waffles, egg soufflés, sweet egg flower balls, etc.

Desserts that can be made from eggs include egg tarts, cakes, biscuits, bread, toast, ice cream, egg Zheng Wei Huang crisp, egg pudding, egg syrup, egg orange cake, caramel eggs, egg muffins, egg cakes, egg puffs, egg waffles, egg souffl, sweet egg flower balls, etc.

Eggs are a common ingredient in Xiangzhou families, and they are also a versatile food, which can be used to make desserts and other ingredients to make various dishes.

Different desserts choose different egg materials, some need to break up the whole egg into the raw materials, and some only need egg yolks, not egg whites, and the specific needs to be selected according to the type of sweets made.

Eggs can be used to make hidden desserts such as egg tarts, cakes, biscuits, bread, toast, ice cream, egg yolk crisp, egg pudding, egg syrup, egg orange cake, caramel eggs, egg muffins, egg cakes, egg puffs, egg waffles, egg souffl, sweet egg flower balls, etc.

Eggs are a common ingredient in families and a versatile food that can be used as a dessert or in a variety of dishes with other ingredients.

Different desserts choose different egg materials, some need to break up the whole egg into the raw materials, and some only need egg yolk, do not need to cook Sakura egg white, and the specific needs to be selected according to the type of dessert made.

Chicken cakes, if you have your own oven, you can make small cakes, egg tarts, too much you can marinate.

You can also make bone egg soup (soak eggs in boiled bone broth), make some eggs to get purses, (often use pumpkin, eggs, sugar, a little flour, add water and stir well, not too fine, and then dig it with a small spoon and put it in boiling oil to fry it, and take it out when the color is egg yolk, it is best to eat).

You can go to the pastries to eat, or cook, and the scrambled eggs with chili are also delicious.

A lot,

Waffles, cakes, yolk cookies, tarts, puddings.

Egg tart: Ingredients: 3 eggs, 250g milk.

Excipients: 2 tablespoons of sugar.

To prepare the whole egg tart.

1. Prepare all the materials.

2. Heat the pure milk with two tablespoons of sugar to dissolve the sugar, then turn off the heat and cool.

3. Beat the eggs well.

4. Pour the egg mixture into the cooled milk and stir well.

5. Strain it with a colander.

6. Pour the egg tart liquid into the egg tart mold. Eight points is sufficient.

7. Put the egg tart in the middle of the oven and heat it at 200 degrees for 20 minutes.

8. Finished products.