How do you bake bread in the oven?

Steamed bread and toast to see which one is more popular!

Ingredients for making bread: Ingredients: 500 grams of wheat flour Accessories:

250 grams of eggs, 8 grams of yeast Seasoning: 70 grams of sugar, 6 grams of salt, 30 grams of butter Preparation of bread: 1

Take a small bowl, put 10 15 ml of warm water at 30 35, add an appropriate amount of sugar, and make 5% dilute sugar water; 2.Put in the active dry yeast, mix well, and let it stand for 5 minutes, the yeast solution will ferment and rise higher than the original; 3.Knock the eggs in the container, beat them, add water, and the amount of water added should be subtracted from the amount of water used in the yeast solution; 4.

Adjust the temperature of the dough water to 25 to 30. 5.Pour the flour into a container, slowly add the yeast solution, egg wash and vanilla powder, stir as you add, and roll with both hands. 6.

Before the dough is basically reconciled, add butter and continue to knead thoroughly and form a dough; 7.The signs of dough reconciliation are: take a small piece of dough and stretch it with both hands to form a smooth film; 8.

Place it in the fermentation container, touch the top of it with your hands, feel sticky but leave the dough without sticking to your hands, and the surface marks of the dough will disappear quickly. 9.Place the fermentation container at about 30 to ferment for about 2 hours, and the dough is swollen enough and the surface is slightly sagging; 10.

Divide the yeast into 10 or 20 agents, knead them thoroughly one by one, and take a special mold or baking sheet; 11.Brush a layer of primer, load the green billet, and let it rise for about 15 minutes, (you can brush with a layer of egg wash or spray with a layer of water mist, or omit it). 12.

The temperature of the oven is controlled at 220 240, the baking tray is sent to the middle compartment of the oven, so that the top and bottom are evenly heated, and the baking is 20 to 25 minutes (first use the primer, then the upper and lower heat, after the top surface is colored, switch to the primer, and bake until cooked through).

Ingredients: Half a strip of braided bread, 20g of butter, 2 slices of cheese, 100g of persimmons, 50g of lettuce, several olives. Method:

1. Slice the bread and coat with butter. 2. Spread a layer of small tomatoes. 3. Cover the cheese slices and then layer the persimmons.

4. Spread a few more black olives, preheat the oven to 180 degrees and bake for 10 minutes until the cheese melts. 5. When the bread is baked, it is fragrant and crispy, and the bite is fragrant and refreshing.

Ingredients: 1000 grams of high-gluten powder; salt 20 g; i.e. fermented mother 10-15 grams; malt extract powder 5 g; 650-740 grams of water (depending on the weather conditions, you need to add more on cold days and less on hot days). Machine method Add all ingredients to the water and stir slowly for 7-8 minutes, then on medium and fast for 8-7 minutes.

Remove the dough and let it rise at room temperature of about 23 degrees Celsius for about two hours (to prevent the dough from drying out, cover it with a damp cloth or plastic wrap). Then gently pat the dough to release the gas. Continue sending for another half hour.

The second release of gas. Divide into 350 gram size dough packs. Wrap it up and let it sit again for half an hour.

Sprinkle a little dry powder on top of the dough and beat the dough, taking care not to break the bubbles completely (retaining the bubbles can help to add flavor to the hair). Fold the dough inward by one-third from top to bottom and gently compact. Fold them together and compact the seal.

Gently knead the dough until it is about 55 cm (be careful not to break the crust). Place on a baking sheet. Put it in the box with a temperature of about 30 degrees Celsius and a relative humidity of 70% for about half an hour.

Bake in an oven at 220 degrees on the top and 215 degrees on the bottom for about half an hour, steam when baking, and release the steam in the last five minutes. When the crust of the bread is a beautiful golden brown, it is baked. Notes:

Do not stir too much, otherwise the bread flavor will become monotonous; Do not break the outer skin when making; Don't pop the bubbles completely; Strict control of time and temperature can add points to the production. Handmade method Mix all the flour ingredients together, make a ring on the cutting board, pour water inside, slowly add the flour, knead into a dough, and start beating the dough. Grasp the dough with your hands, beat it on the board, and then rub it back with your hands, repeating about 200 times to make the dough stronger.

Cooking, making, and baking are the same as the machine method. If there is no box, it can be done under similar temperature and humidity conditions. The time can be extended appropriately.

For household steam-free ovens, you can put a small bowl of water in the oven, not too much, a small amount of steam can be generated. In the last few minutes, the furnace door is slightly opened to deflate the gas.

Flour, yeast, salt, sugar, milk and butter are stirred into a ball, and the bean paste is slashed and brushed in the egg liquid oven.