What delicacies can be made with vegetables? Delicious food made with vegetables

Broccoli fried lilies.

Ingredients: broccoli, lily, salt, chicken essence, water starch.

Method: 1. First remove the huge roots of broccoli, generally speaking, the broccoli bought has a very large and very important root, stir-fried vegetables are not delicious, and it also affects the appearance of broccoli, so after my practice, use this part of the roots and cut them into small cubes, used to fry rice, it is really great and delicious, in today's rising prices, this is a good way to save resources;

2. Break the broccoli into small flowers, remove the black part of the lily, break it into small petals, and clean it;

3. Prepare a little water starch;

4. Boil water in a pot, put a few drops of sesame oil (in order to keep the broccoli green after blanching), pour the broccoli into the blanch until it is broken;

5. Put oil in a wok, pour in the blanched broccoli when the oil is hot, stir-fry, and add an appropriate amount of salt according to taste;

6. Stir-fry a few times, pour in the lily, and continue to stir-fry;

7. After stir-frying until the lily is broken, add a little chicken essence and water starch.

Diced <> mixed vegetables

Ingredients: 1 broccoli, 1/2 bowl of corn kernels, 1 small piece of carrot, 3 or 4 water chestnuts.

Method: 1. Break the broccoli one by one and wash it, don't waste the stem of the broccoli, cut it into dices, carrots and water chestnuts respectively;

2. Boil a pot of boiling water, put a little salt and a few drops of oil, blanch the broccoli, pick it up and put it on a plate for later use;

3. Take advantage of the hot water, put all kinds of dices in and blanch them, immediately turn off the heat, drain and set aside;

4. With a small half bowl of water, add light soy sauce, oyster sauce, a little salt, a little chicken essence or mushroom essence, stir well;

5. Heat a little oil in a pan, put in the diced vegetables that have just been blanched, stir-fry twice, and then pour in the sauce;

6. After the sauce is boiled, stir-fry all the ingredients evenly to turn off the heat;

7. Shovel the diced vegetables onto the plate where the broccoli was just placed, and then pour the remaining soup from the pot evenly over the whole dish.

I do it in a different way for vegetables.

1. Remove the old roots and yellow leaves of the spinach, wash and drain the water, if the spinach is relatively long, cut it into two or three sections with a knife for later use.

2. Remove the old skin of the onion, wash and shred, wash the king oyster mushroom and carrot and cut them into thin strips for later use.

3. Dried shiitake mushrooms, soak the fungus in water in advance, wash the mushrooms and cut them into shreds, and tear the large flowers into small ones after washing the fungus.

4. Heat the oil in the pot, add the ginger slices and stir-fry until fragrant, then add the onion and stir-fry.

5. After the onion is soft, pour in the carrots, oyster mushrooms, fungus, and shiitake mushrooms in turn and stir-fry quickly, add an appropriate amount of salt, and season with chicken essence.

6. Pour the stir-fried vegetables into a slightly larger bowl. This makes it easy to stir with chopsticks.

7. Put an appropriate amount of oil in the pot, pour in the spinach and stir-fry when the oil is heated to seventy percent, after the spinach is fried out of the water, add an appropriate amount of salt, stir-fry the chicken essence, put the fried spinach into the plate, press it with a spatula, squeeze out the soup and pour the spinach into a large bowl, (you can also blanch the spinach in boiling water, squeeze out the water, cut two or three sections and put it in a large bowl).

9. Put the fried vegetarian mixed vegetables on a plate, or you can directly enlarge the bowl and eat.

There are many ingredients that can be used to cook, and here are some common ones:

1.Meat: Beef, pork, lamb, chicken, duck, etc. can all be used to make meat dishes.

2.Fish: Carp, sea bass, crucian carp, salmon, yellow croaker, etc. are often used in fish dishes.

3.Vegetables: Common vegetables include tomatoes, potatoes, carrots, greens, tofu, etc.

4.Mushrooms: mushrooms, shiitake mushrooms, matsutake mushrooms, enoki mushrooms, oyster mushrooms, etc. can be used to make mushroom dishes.

5.Fruits: Lemons, apples, oranges, strawberries, grapes, etc. can be used as fruit desserts or as seasonings.

6.Cereals and pasta: Rice, wheat flour, hail corn flour, noodles, etc. can be made into a variety of cereals and pasta dishes. Closed ears.

7.Seasonings: salt, soy sauce, vinegar, monosodium glutamate, honey, chili paste, garlic, etc. are all commonly used seasonings.

Of course, there are many other ingredients that can be cooked, and these are just some of them.

1. Mapo tofu.

This dish must have a name, mapo tofu is one of the traditional famous dishes in Sichuan Province, and it belongs to Sichuan cuisine. As a person who lives in Sichuan, I am very familiar with a must-have dish for dinner, a spoonful of tofu mixed with rice, the rice is wrapped in the softness of the tofu and the aroma of the ingredients, it is really delicious. The taste is unique, spicy and intersecting, the hemp comes from Sichuan pepper, and the spicy comes from the chili, it is not an exaggeration to say that a spoonful of tofu can eat a small half bowl of rice.

2. Fish-flavored shredded pork.

Fish-flavored shredded pork is a well-known dish, and it is also a must-order dish for many people in restaurants. Fish-flavored shredded pork is named after the flavor of fish, which belongs to Sichuan cuisine, sweet and sour, rich and unique taste, and is very popular. The production of fish-flavored shredded pork is not very troublesome, fungus, carrots, shredded bamboo shoots, green peppers, these ingredients and shredded meat can be made into fish-flavored shredded pork.

3. Return to the pot meat.

Everyone must have heard of the name of Huiguo meat, Sichuan traditional dishes, belonging to the Sichuan cuisine series, Huiguo meat is full of color and fragrance, and it is the first choice for meals. The raw materials for the production of back pot meat mainly include pork, green peppers, garlic sprouts, etc., the color is red and bright, fat but not greasy, and the entrance is fragrant. Back to the pot meat is a home-cooked dish, the selection of bean paste is very important, Pixian bean paste is the best choice, pork belly is selected, lean meat and fatty meat are alternate, it tastes not greasy, and the aftertaste is endless.

Stir-fried pork liver with spinach.

Ingredients: 350g pork liver, 150g spinach root, appropriate amount of ginger, appropriate amount of aged vinegar, a little water starch, appropriate amount of garlic, a little sugar, an appropriate amount of salt, an appropriate amount of soy sauce, an appropriate amount of cooking wine, and an appropriate amount of green onion.

Method: After buying the pork liver, rinse it under the faucet for a while, and then soak it in water to remove the blood water, and change the water several times back and forth; Prepare the spinach root; Thinly slice the pork liver;

2.Add an appropriate amount of salt and a spoonful of flour, stir well, and put it in the refrigerator for half an hour to make the flour more solidified on the pork liver; Finely chop the ginger, garlic, shallots;

3.Put ginger, garlic, chopped green onion in a bowl, add 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, a little sugar, a little water, starch, stir well, and set aside;

4.Put a little oil in the pan and fry the spinach until it is 8 ripe, and put it out for later use; Put a little more oil in the pot and bring to a boil, pour in the pork liver, slide it quickly for a minute, and then remove it to control the oil;

5.Put a little oil in the pot, pour in the pork liver and stir-fry quickly, then put the seasoned sauce and stir-fry quickly; Add the spinach and stir-fry it quickly;

6. Turn off the heat after stir-frying; Serve on a plate.

Remind you that spinach should not be blanched for too long, otherwise it will destroy the nutrients in spinach; The pork liver can be soaked in water and white vinegar to make the blood and fishy smell in the pork liver, and it can also be blanched in hot water for 1 minute.

Now I'm going to introduce you to three easy-to-learn recipes for vegetables that are delicious and delicious. Don't be embarrassed, it's ugly.

1. Ingredients for green pepper beef fried rice: 100 grams of beef, 3 slices of onion, 1 shredded green pepper, a little black pepper, an appropriate amount of oil, a little sugar, a little salt, and 1 teaspoon of spicy soy sauce (you can also leave it out). 1. Cut the chili pepper and green pepper into shreds for later use, shred the beef and mix in a little sugar, a small spoon of tender meat powder, a little salt and a spoonful of oil, and marinate for 15 minutes.

2. Put a little oil in the pot and make the meat silky white and serve for later use. 3. Leave the bottom oil in the pot, add the shredded green pepper and onion and stir-fry until fragrant, add the rice, fry until soft, add the shredded beef, mix evenly, and then stir-fry for 1-2 minutes and pour in pepper and a little spicy soy sauce.

2. Garlic and wheat cabbage: Raw materials: 300 grams of oil and wheat vegetables. 20 grams of salad oil, 3 grams of salt, 2 grams of monosodium glutamate, 20 grams of garlic (white skin).

Operation: 1Wash the lettuce and cut it into 6 7 cm long pieces; 2.Heat the oil, add the lettuce, add monosodium glutamate and salt, fry until the lettuce is green, turn off the heat; 3.Add minced garlic and serve on a plate.

3. Stuffed cucumber with iron plate shrimp: Ingredients: two cucumbers of the same thickness, four taels of shrimp, one egg (please automatically ignore the other two), a piece of ham, a small amount of bell pepper, two chives, a tablespoon of oyster sauce, two spoons of starch, a spoonful of cooking wine, and an appropriate amount of salt.

Operation: 1. Finely chop the ham, bell pepper and chives; Cucumber cut into about centimeter segments; Chop the shrimp after removing the sand line. 2. Take a small amount of starch and add water to make water starch; In a bowl of eggs, add salt, bell pepper, ham, chopped green onion and beat to beat.

3. Add an appropriate amount of salt, cooking wine, and the remaining starch to the minced shrimp and whip it in one direction to make a filling; Scoop out the cucumber pulp in the middle of the cucumber segment. 4. Fill the cucumber segment with the filling. Place a few bell pepper granules one by one.

5. Put a small amount of oil in a frying pan and boil until it is 50% hot, add the cucumber segments, cover and fry for about two minutes, then add about a spoonful of fresh soup or water, cover and cook for about five minutes until the soup is dry. 6. Put the iron plate on the fire and heat it, put a small amount of oil, and discharge the cucumber section along the edge of the iron plate. Pour the egg mixture into the iron plate, cover and simmer for about 2 minutes, then turn off the heat.

7. Put a wok on the fire, add about half a cup of soup, bring to a boil and add salt and oyster sauce to boil slightly. Thicken. Drizzle the sauce over the cucumber on an iron plate.

8. Serve on the table and eat.

A lot of vegetables are actually very easy to make, but it depends on what you like.