What can you do with glutinous rice? Method? What can you do with glutinous rice?

Porridge, eight-treasure rice, pastries, and glutinous rice can be put in some dishes.

Longan lotus seed porridge, longan glutinous rice porridge, red date glutinous rice porridge, glutinous duck strips, cuttlefish chicken, ginseng and Huai medicine cake, mushroom glutinous rice, steamed pork ribs and lotus root, eight treasure rice.

One. Glutinous rice and roasted wheat.

Ingredients: 500 grams of high-gluten flour, 250 grams of minced fresh pork, 500 grams of glutinous rice Seasoning: salt, sugar, monosodium glutamate, dark soy sauce, pepper, sesame oil.

How to make:1Soak the glutinous rice in water for 10 hours and then steam it for later use.

2.Add oil to the pan and stir-fry with minced pork when it is hot. Then add oil, salt, monosodium glutamate, dark soy sauce, pepper, sesame oil, and stir into a filling.

3.Add 100 grams of warm water to knead the dough, then knead it into strips, roll it out into a roasted oatmeal husk (or replace it with wonton wrapper), wrap the filling into the skin into a lotus shape, and steam it for 10 minutes.

Two. Osmanthus glutinous rice and sugar lotus.

Ingredients: 1000 grams of lotus root, 500 grams of glutinous rice Seasoning: 25 grams of sugar osmanthus, 250 grams of maltose, 250 grams of rock sugar.

How to make:1Scrape off the skin of the lotus root and wash it; Wash the glutinous rice and drain the water for later use.

2.Cut off about 3 cm from one end of the lotus root for lid, stuff the glutinous rice into the lotus root hole, then seal the cut lotus root lid, and insert a toothpick to fix it.

3.Put the lotus root into the pot, add water, it is advisable to drown the lotus root, then add maltose, and burn it over a strong fire. After the water boils, move to low heat and simmer for 5 to 6 hours. Add rock sugar and sugar osmanthus, take out the slices.

Three. Sesame rice balls.

Ingredients: 500 grams of glutinous rice flour, 200 grams of sesame filling.

How to make:1Blanch the glutinous rice flour with 50 grams of boiling water, sprinkle with 100 grams of cold water, stir and knead into a ball.

2.Add the sesame filling and knead it with glutinous rice balls into 30 small rice balls.

3.Bring the water to a boil, add the rice balls, and let them cook.

Four. Glutinous rice and red dates (the heart is too soft).

Ingredients: 250 grams of five-core jujube, 100 grams of glutinous rice flour.

How to make:1Soak seedless jujubes in water for 10 hours for later use.

2.Add 30 grams of glutinous rice flour to warm water, knead into a dough after stirring, and then knead into small strips.

3.Use a knife to cut the jujube in the middle, then sandwich it into the kneaned glutinous rice strips, sprinkle it with rock sugar water, and steam it for 1 hour.

Five. Meat crab sticky rice.

Ingredients: 1 meat crab (about 300 grams), 750 grams of glutinous rice, green bean grams Seasoning: oil, salt, dark soy sauce, monosodium glutamate, pepper appropriate amount.

How to make:1Soak the glutinous rice in water for 10 hours, then remove and steam.

2.Put 50g of oil in the pot, heat it, and stir-fry the diced mushrooms, sausages, green beans, bamboo shoots and carrots together. Mix well with the steamed glutinous rice and put it on a plate.

3.After washing and cutting the meat crab into pieces, blanch it in boiling water. Then put it on top of the rice, cover it with plastic wrap and steam it together for 10 minutes.

Bacon sticky rice.

Introduction: None Contents:

Ingredients: 250 grams of glutinous rice, 100 grams of bacon, 50 grams of winter bamboo shoots, 50 grams of mustard, a little chopped green onion and lard. Method?

1.Soak glutinous rice in water for 1-2 hours; Slice bacon and winter bamboo shoots; Mustard cut into cubes. 2.

Put the above ingredients into the rice cooker, add water and lard, mix well and cook, and sprinkle chopped green onions out of the pot. Skill: Bacon and mustard are salty, so there is no need to put salt in the rice.

Sticky rice must be put ......

Steamed pork ribs with glutinous rice.

Ingredients: pork ribs, shiitake mushrooms, lotus root, glutinous rice Production: 1. Steamed glutinous rice and set aside.

Soak the shiitake mushrooms and set aside. Wash the lotus root. 2. Slice the soaked shiitake mushrooms.

3. Braised pork ribs (the braising process is omitted), pay attention to the fact that there is no need to collect the juice, and the heat can be tender. 4. Remove the ribs and set aside. 5. Pour the shiitake mushrooms into the sauce used for the braised pork ribs and stir-fry to let the shiitake mushrooms eat enough juice.

You don't have to finish the juice. 6. Chop the lotus root into cubes and steam the glutinous ......

Basic characteristics Basic materials for nourishing the spleen and lungs Glutinous rice, wheat bran, astragalus, appropriate amount of sugar, yam, pepper, codonopsis, red dates, wolfberry, glutinous rice, is the seed kernel of glutinous rice. It contains a lot of dextrin, and it is sticky and soft, so it is named glutinous rice. Glutinous rice has been an important nourishing food since ancient times.

Compared with japonica rice, its sex is more lukewarm. Li Shizhen summarized its effects in the "Compendium of Materia Medica" into four types: First, warm the spleen and stomach.

Basic characteristics Strengthen muscles and bones, nourish the brain and nourish the basic materials 30 grams of beef bone marrow, 100 grams of glutinous rice, 50 grams of sugar. Method: Put the glutinous rice in a bowl after boiling water, add beef bone marrow and steam it thoroughly, and sprinkle it with sugar when it comes to cooking.

Efficacy: Strengthen muscles and bones, nourish the brain and intellect. Usage:

Eat warm. Application: It is suitable for the elderly with memory loss and mental ......

Black glutinous rice eight-treasure porridge (pictured).

Introduction: None Contents:

Ingredients: black glutinous rice, white glutinous rice, oats, red dates, wolfberry, pine nuts, lotus seeds, longan Seasoning: rock sugar Method:

1. Soak wolfberry, oats, and lotus seeds in warm water. 2. Put all the ingredients into a clay pot, add an appropriate amount of water and rock sugar, and simmer over low heat for about 90 minutes. ......

Home-style hot dish] fried red dates with glutinous rice.

Contents: Raw material seasoning] 100 grams of glutinous rice, 50 grams of red dates, 20 grams of green beans. 30 grams of peanut flour, 10 grams of salt, 20 grams of sugar.

Production process] 1.Add the steamed glutinous rice to salt and sugar and set aside, and cook the dates thoroughly. 2.

Add oil to a frying pan, add the seasoned glutinous rice, and fry over low heat until the skin is crispy. 3.Then put the red dates and green beans on the glutinous rice, fry them over low heat, and then scoop up the cut pieces and put them on the plate.

There are a lot of them, so I won't tell you about them, and I want to know that I will give it to you next time.

There are many kinds, but here are two of them:

Korean-style pumpkin ball soup.

A pumpkin (choose a dark orange-red color, about 2 pieces a catty).

A bag of glutinous rice flour.

Sugar. Water starch.

It's simple, the tools are two pots and a food processor.

Peel and remove the seeds of the pumpkin and cut it into small pieces, steam it in the pot for 10 minutes After steaming, a few glutinous rice flour, in the process of steaming the pumpkin, start to prepare the glutinous rice balls in the soup, make a dough and set aside, prepare the cooking, put the steamed pumpkin into a food processor after cooling, beat it into a paste, beat it into a paste! Because this can ensure the taste of pumpkin paste, there will be no large and small particles.

Hit again after steaming! Because it's easy to make a paste.

If you use a food processor to beat pumpkin, you can put a glass of water directly in it after beating it (after beating it and then pour the water into the pot to boil), so that the pumpkin sauce inside will not be wasted, and the food processor is also very easy to clean, killing three birds with one stone.

Take out the melon paste and put it into the pot, add two small cups of water, stir evenly, and then stir at the same time when boiling on medium heat to prevent the bottom from collapsing.

Thicken the pumpkin soup, rinse the starch with tap water and pour it into the pot several times and stir.

Remove the boiled pumpkin soup from heat and place aside.

In addition, prepare a pot of white water, knead the glutinous rice noodles that have just been mixed into small round balls, put them into the pot, and when the balls float up, scoop them up and put them into the soup next to them.

Okay, fragrant and glutinous, because the pumpkin is too small, not enough, you can change it to stuffed balls, so the taste is definitely better.

1. Ingredients: glutinous rice, sauce meat (or bacon), green onion, ginger, pepper, salt, monosodium glutamate, eggs.

2. Method: 1. Soak the glutinous rice for 3---4 hours (with cold water).

2. Put gauze on the mat and steam it in a steamer, cool it and set aside.

3. Cut the meat into meat granules after cooking.

4. Add minced ginger, chopped green onion, pepper, monosodium glutamate, salt and raw egg to the glutinous rice and stir well. (Note: Sticky rice must be cooled, otherwise the eggs will be cooked).

5. Roll the mixed glutinous rice into balls with a diameter of 3---4 cm, put it in a steamer, and steam it for about 10 minutes after the water boils. (Note: Glutinous rice balls must be pinched tightly to avoid falling apart during the steaming process).

6. If you can't finish eating, you can put it in the refrigerator and refrigerate, take it out and steam it when eating, and freeze it if you don't eat it for a long time.

Glutinous rice is sticky and glutinous, beautiful and beautiful, and very delicious.

Glutinous rice is a common ingredient that is also widely used in China's regional cuisine and specialty snacks. Here are some of the specialties that contain sticky rice:

1.Glutinous rice: Glutinous rice is a kind of rice made by steaming glutinous rice and kneading it into granular shapes by hand. Glutinous rice is fragrant, soft and glutinous, and has a suitable taste, so it can be eaten on its own or with a variety of dishes.

2.Tangyuan: Tangyuan is a traditional Chinese soup snack that is often filled with glutinous rice flour and a smooth filling, which is very popular because it has a smooth texture and a soft and glutinous outer layer. Tangyuan is also an important traditional food during the Chinese New Year.

3.Glutinous rice balls: Glutinous rice balls are a dessert wrapped in a variety of sweet or savory fillings, made with glutinous rice flour. Usually the outer layer is glutinous rice skin, and it is wrapped with a variety of fillings of different flavors, which is soft and glutinous and very delicious.

4.Glutinous rice crackers: Glutinous rice crackers are a snack made with glutinous rice flour that resembles fruit in appearance and is wrapped in a variety of sweet fillings. The surface of glutinous rice crackers is smeared with sugar roots, and the taste is sweet, which is very popular.

In short, glutinous rice, as an important ingredient in cuisine, has a unique taste that adds a rich and colorful flavor to Chinese regional dishes and specialty snacks.

Because glutinous rice is very sticky to make things, it is not easy for people to digest after eating too much, so most of them are used to make snacks, such as: zongzi, rice cakes, glutinous rice balls, glutinous rice balls, etc.

Glutinous rice is sticky and glutinous, beautiful and beautiful, and very delicious.

Wrapping zongzi, cooking eight-treasure porridge, making cold cakes, making mash, and so on.

It is made into a sweet glutinous rice ball to eat, and the taste is very good. First of all, wash the glutinous rice, put it in a pot, and add an appropriate amount of water. Cover the lid, **steam, when cooked, take it out, and after it cools, when some of the water has evaporated.

Add some sugar to it, but not too much, just a moderate amount, otherwise the calories will be very high, eat too much, and it will be easy to gain weight. Stir well, knead into a ball, and serve.

It can also be boiled into porridge to eat, and it has a good taste. Before cooking, prepare the ingredients, an appropriate amount of glutinous rice, lilies, lotus seeds, etc. Wash all the ingredients, put them in a pot, add an appropriate amount of water, bring to a boil over high heat, and then reduce the heat to low.

Cook for 30 minutes, and when cooked, you can serve it out and eat it, which is very appetizing. Before making them, it is better to soak them in water, preferably one night in advance, it will be easier to cook and taste better. When making, the ratio of glutinous rice, lotus seeds, and lilies should be correct, glutinous rice is the most, and the proportion of lilies and lotus seeds is more even, about 1:

1 or so, doing this out, the nutrients will be richer and easier to absorb.

The consumption of glutinous rice is contraindicated.

Although it tastes sweet and is good for **. But not everyone can eat it, some people who often have dizziness, diarrhea, and weak spleen and stomach are best not to eat, it is easy to aggravate the condition. People with tuberculosis, neurasthenia, or those who have just undergone major surgery should not eat it.

Some people with diabetes, it is better to eat less or not at all, it is sticky and difficult to digest. Some elderly people, children, and people who are often sick should not eat it, it is not good for the stomach. People with high blood pressure, poor kidneys, or chronic diseases should not eat it.

It contains a lot of carbohydrates and sodium, and obese people should not eat it, they will grow fatter, which is not good for the body. It is warm and very hot, and some people who often cough should not eat it, it is easy to get angry and is not good for the throat. It is better not to eat it with apples, it is not good for the body, the stomach is very upset, and it is easy to get dizzy.

Hello, glutinous rice chicken Main ingredients and accessories: 1 chicken, 25 grams of white lotus, 50 grams of cooked ham, 50 grams of shiitake mushrooms, 5 grams of monosodium glutamate, 7 grams of refined salt, 1 egg, 10 grams of minced green onions, 150 grams of flour, 1000 grams of cooked lard, 10 grams of sesame oil, 400 grams of glutinous rice. Preparation:

1.The chicken is slaughtered, the feathers are washed, and the whole chicken is deboned and entrailed and rinsed. 2.

The glutinous rice is washed and steamed into rice, the white lotus is boiled and cut into rice grains, and the ham and shiitake mushrooms are also cut into rice grains for later use. 3.The chicken is marinated for a while with salt and cooking wine (you can put some ginger slices and green onions), then put the ham and mushroom cubes into the chicken belly, steam them in the cage until cooked, let them cool, use a knife to slice them from the back, slice the thick part of the meat on the legs, make each slice of thickness evenly, and then cut the meat under the slice into rice grains for later use.

4.Knock the eggs into a bowl, add flour and an appropriate amount of water, mix into an egg batter and set aside. 5.

Put glutinous rice, lotus seeds, mushrooms, ham, chicken cubes, add salt, monosodium glutamate, green onion and white unmixed evenly into a filling. 6.Take a flat plate, smear a little cooked lard, then spread a layer of egg batter, then spread the chicken on top (chicken skin side up), spread the glutinous rice filling on the chicken, and then spread a layer of egg batter.

7.Put the wok on the fire and heat it, put in the cooked lard and burn it until it is seven ripe, gently push the chicken in the plate into the pot, fry it until golden brown, control the oil speed to change the chicken into bone pieces, put it on the plate, and put it neatly on the sesame oil.