How to make eggs is the simplest, how to make eggs is simple and delicious

Scrambled eggs with tomatoes.

Ingredients: Tomatoes, eggs.

Seasoning: salt, cooking oil, sugar.

Method: 1. Wash the tomatoes and cut them into small pieces.

Tomato. 2. After the eggs are beaten, add a little salt to taste, put them in a wok and fry them quickly, and set aside.

Egg. 3. Add an appropriate amount of cooking oil to the wok, put in the chopped tomatoes, fry for 2-3 minutes (if the tomatoes are out of water, too dry, add a small amount of water), add an appropriate amount of salt and sugar to taste.

4. Pour in the scrambled eggs and stir well.

Scrambled eggs with tomatoes.

Scrambled eggs with chopped green onions.

Ingredients: Eggs, shallots.

Seasoning: salt, cooking oil.

Method: 1. Beat 2 eggs into a bowl and beat them.

Egg. 2. Wash and chop the shallots.

Green onion. 3. Add the chopped green onion to the egg, add an appropriate amount of salt and mix well.

Egg mixture with chopped green onions.

4. Add an appropriate amount of oil to the wok, change to medium-low heat after heating, and pour in the egg and green onion liquid.

5. After the egg liquid is solidified, stir-fry until cooked.

Scrambled eggs with chopped green onions.

Scrambled eggs should be heated with oil, then pour in the egg mixture, and pay attention to medium and low heat when stir-frying.

Dish name]: Scrambled eggs with cucumber.

Ingredients: 2 eggs, 1 cucumber, salt to taste, 1 tablespoon of light soy sauce.

Cooking Steps] Step 1: Prepare the ingredients you need.

Step 2: Wash the cucumber and cut it into thin, evenly sliced slices.

Step 3: Place the eggs in a bowl and beat them for later use.

Step 4: Heat the oil, pour in the egg mixture, fry the eggs, don't scramble the eggs too loosely, too loose will not only affect the smooth taste of the eggs, but also affect the beauty of the dish.

Step 5: Leave the bottom oil in the pan, pour in the chopped cucumber and stir-fry for one minute. There is no need to add cooking oil again, as adding too much oil will not only lose the refreshing taste of the dish, but also become greasy.

Step 6: Pour in the scrambled eggs and add salt. Eating too much salt will endanger human health and cause cardiovascular and cerebrovascular diseases.

Step 7: Add a spoonful of light soy sauce, give the dish a little color, stir-fry a few times and it is ready to go.

Such a refreshing and delicious cucumber scrambled egg is ready, does it feel super simple, with bright yellow and refreshing green matching

Scrambled eggs with chili peppers are simple and delicious, and it is also a very good dish, open the eggs and put them in a bowl to beat them and stir a little salt, put oil in the pot to heat them, put in the stirred eggs and stir-fry them slightly, shredded peppers, a little garlic, heat the pot and put oil to put the shredded chili peppers into the stir-fried water, put in the eggs after 2 minutes, and put in the light soy sauce and stir-fry both from the pot, and the fragrant and delicious next meal is good.

Unlock a new way to eat eggs together, egg recipes you have never seen before, collect and learn together!

The secret of the signature eggs of the Grand Hotel! It turned out that these things were added!

Tea eggs are so delicious when boiled like this.

Tea egg preparation.

Ingredients to prepare for tea eggs: eggs, tea leaves, green onions, ginger slices, cinnamon, bay leaves, Sichuan peppercorns, seasonings, dried red peppers, light soy sauce, dark soy sauce.

Specific methods: 1. Tea eggs can be made more at a time, I generally do the amount of seven days, the longer the time, the more flavorful, first clean the eggs, wash them several times, and the eggshell should be brushed with a brush, because it is salted with the shell, so it must be thoroughly washed.

2. Add water to the pot, put in the eggs, boiled eggs must be boiled in a pot under cold water, so that the eggshell will be easy to peel, and it is easy to peel the shell. Cover the pot, boil it over high heat, it is generally cooked in about 6-8 minutes, and then directly scoop it into another pot, use a spoon to break the eggshell, and the eggshell will taste when it is naturally cooked, many people ignore this step, no wonder it is not delicious and not delicious.

3. Put in the prepared condiments, pour in the water that has not been covered by the eggs, add half a bowl of light soy sauce, half a bowl of dark soy sauce, two spoons of salt, stir well, the color of the water becomes red and bright and black, and the dark soy sauce should be put enough, otherwise the eggs are not easy to color, continue to cover the pot and bring to a boil over high heat.

4. After the pot is boiled, turn to low heat and cook slowly for about half an hour, the fragrance is strong, the color of the eggs has become coffee, you can turn off the heat, and the tea eggs are boiled, is it super simple? The freshly boiled tea eggs have not been thoroughly tasted, pour the eggs into the basin with the soup, seal the mouth of the basin and soak it in plastic wrap overnight, so that it will be full of flavor, and the fragrant tea eggs will be completely done, whether it is eaten cold or hot, it is full of flavor, salty and delicious, and it is too delicious.

Egg custard, everyone has a different way, you can also try mine.

Boil the eggs, peel them, add black tea, light soy sauce, dark soy sauce, add cola and cook.

Guaranteed you haven't eaten the J egg method, the goddess's favorite.

Eggs with Korean sauce are delicious with rice.

The egg stew method is delicious.

Learn this dish with two rice and rice for one meal.

Eggs are so delicious and simple:Ingredients: 2 eggs for 2 people.

Excipients: 1 tablespoon of salt, 1 tael of oil, some sesame seeds.

1. Prepare four eggs and knock them into a bowl as shown in the picture below.

2. Beat and add a small amount of salt, as shown in the figure below.

3. Pour the egg liquid into the hot oil in the wok, as shown in the figure below.

4. Quickly slide and add a small amount of salt, sprinkle in sesame seeds and stir-fry, as shown in the picture below.

5. Put it on a plate, as shown in the figure below.

Tomato scrambled eggs] Ingredients: 2 tomatoes, 3 eggs, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, a few drops of rice vinegar, 1 tablespoon of sugar

Steps:1Prepare the required ingredients, usually we use two or three eggs with the same size of tomatoes.

The ratio of eggs to tomatoes is crucial, if there are fewer tomatoes, the scrambled eggs will feel less flavorful and greasy, the fried dishes will be drier, and too many tomatoes will be too sour and too much soup.

2.Cut the top of the tomatoes with a knife, put them in a bowl, pour boiling water into them, and blanch them in boiling water for 1-2 minutes, so that you can easily peel off the skin of the tomatoes.

3.Peel the peeled tomatoes and cut each tomato into 8 equal pieces, the size of an orange petal.

4.Then use a knife to cut the tomato pulp, and use the blade to cut the tomato and the flesh of the tomato.

5.Knock the eggs into a bowl, pour in a few drops of vinegar, beat evenly until the egg yolks and egg whites are fully combined, chop the green onions, mince the ginger, and slice the garlic.

6.Heat oil in the pan to a slightly more oil than usual for stir-frying, and shake the pan before pouring the eggs so that the oil fills the bottom of the pan so that the eggs don't stick to the walls of the pan. Pour in the egg mixture, spread out the egg cake, wait for the egg liquid to heat until it is slightly solidified, then stir-fry the eggs into pieces, put the eggs out for later use, put a little more oil, so that the scrambled eggs taste fragrant and fluffy.

If there is less oil, the egg liquid will stick to the pan easily.

7.Add a little oil to the pot and heat it, add chopped green onions and minced ginger and stir-fry until fragrant, then add tomatoes and stir-fry to bring out the juice. Since tomato pulp contains a lot of water, there will be water precipitation.

8.Add the scrambled egg cubes, add sugar, stir-fry evenly, and simmer for a while to fully blend the flavor of the egg cubes and tomatoes.

9.Add the pulp of the tomatoes, add a little salt, garlic slices, stir-fry evenly over high heat, turn off the heat and put on a plate.

Eggs are delicious and easy to make as follows:Main ingredients: eggs, warm water, salt, balsamic vinegar, light soy sauce, sesame oil, chopped green onion.

Main tools: bowls, chopsticks, strainers, plastic wrap, basins.

1. Prepare a small bowl, beat in three eggs, and stir with chopsticks in one direction. After stirring, add a little warm water, and the ratio of eggs to water is 1:.

2. Add a little salt and a few drops of balsamic vinegar to the egg mixture, stir and beat again.

3. Prepare a small basin, use a strainer to filter out the foam in the egg liquid, and then pour the egg liquid into the basin and cover it with plastic wrap.

4. Boil water in the pot, put the egg liquid after the water is boiled, and steam it for 8 minutes on medium-low heat.

5. In a bowl, add 10 grams of light soy sauce and 5 grams of sesame oil, stir with chopsticks to dissolve, and then put a little chopped green onion. Finally, pour the sauce over the steamed egg custard.

Eggs can be said to be an indispensable food in the diet, and the nutritional value of eggs is very high, moisturizing, enhancing immunity, eye protection and brightening the purpose, and Xunchun and eggs are rich in cholesterol, protein amino acids are in line with the physiological needs of the human body, is one of the foods commonly eaten by human beings. But depending on the cooking method, there are many ways to make chicken eggs, and then I will make a few eggs for you.

The first type:Scrambled eggs with tomatoes.

Ingredients: eggs, tomatoes, cooking oil, salt, chicken essence.

1. Beat the eggs into a bowl and beat well, and cut the tomatoes into cubes for later use.

2. Heat the oil, pour the beaten eggs into the pot and stir-fry.

3. When the eggs are fried until golden brown, pour the chopped tomatoes into the pot, stir-fry until the tomato juice seeps out, add an appropriate amount of salt and chicken essence, and finally collect the juice to get out of the pot.

The second:Steamed egg custard.

Prepare ingredients: Mu bring resistant eggs, edible salt, soy sauce, edible oil, warm water, chopped green onions.

1. Pour the eggs into a bowl and stir well, stirring while pouring warm water.

2. Sprinkle salt and cooking oil in a bowl and stir well, then strain through a sieve 3 times to make the eggs smoother.

3. Seal the filtered eggs with plastic wrap and prick a few small holes in the plastic wrap.

4. Boil the pot on water, steam over medium heat for 8 minutes, turn off the heat and simmer for another 3 minutes.

5. After removing from the pot, sprinkle with chopped green onions and drizzle a few drops of soy sauce.

The third type:Seaweed egg drop soup.

Ingredients: seaweed, eggs, salt, chopped green onion.

1. Break the seaweed in half, wash it and soak it.

2. After the water boils, put the seaweed in and cook for a few minutes.

3. Crack the eggs into the soup and cook, adding an appropriate amount of salt.

4. Finally, sprinkle with chopped green onions and remove from the pot.

I don't know if you have learned the above kinds of delicacies made with eggs.