The casserole is burning and emitting black smoke, how can it be done with dripping black oil, can y

If it is an electric casserole, there should be a problem with the wiring.

If it's a regular casserole, it's probably an oxidation reaction.

caused. The reason why the casserole will drip black oil is because there are pores in the casserole, some substances will enter the pores when you stew things and cannot be removed, and the casserole that has been used for a long time will have problems such as color discoloration, it is recommended that you fill the casserole with water and boil, drop a little white vinegar in the water, cover the lid and cook for a while, repeat it a few times It should be good, and it can also remove the black.

Black smoke and dripping black oil from the casserole may be due to oxidation reactions. When there are pores in the casserole, there will be some substances that enter these pores during the simmering process and cannot be removed. These substances include fats, pigments, and other organic matter, and when they oxidize at high temperatures, they produce black smoke and drops of black oil.

Whether the casserole can continue to be used depends on the situation. If the material of the casserole is heat-resistant and there are no other problems, then you can continue to use it after cleaning the casserole. Here's how:

Soak for a while, then use a brush or sponge to remove the black smoke and black oil from the casserole, and finally rinse off with hot water.

However, if there are other problems with the casserole, such as cracks, deformation, etc., it is not recommended to continue to use it to avoid potential safety hazards.

Summary. Step 2: Pour an appropriate amount of salt into the pot (salt contains a friction agent that can increase the cleaning effect).

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In case the oil pan ** burns black, you can prepare the ingredients: white vinegar, salt, water. Step 1: Pour white vinegar on the place where the pot has become very black (white vinegar contains acetic acid, which can soften the dirt and cry hunger).

Step 2: Pour an appropriate amount of salt into the pot (salt contains a friction agent that can increase the cleaning effect).

Step 3: Use a steel wool ball to carefully scrub the blackened parts of the pan.

Step 4: Rinse the pot with clean water.

Step 5: The pot is burned very black and has been cleaned.

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<>1. Soaking method: add hot water to the burnt casserole until the part with black spots is submerged, and after it is soaked soft, you can first use a wooden spatula to remove the top black spots, and then wash it normally with detergent.

2. Orange boiling and washing: Cut the oranges, put them in a pot and boil for 15 minutes, then soak for 2 hours, the paste will float up, and then clean them with a rag.

3. Wash with vinegar: Put a little vinegar in the casserole, then fill it with water to boil, remove it from the fire after boiling, and then scrub it with a rag when it becomes warm water. The black spots in the casserole will become quite firm, and the food has been carbonized, so you can't rush at this time, you can only wait for it to soak until it is soft before cleaning.

4. Wash with potatoes: cut the potatoes in half, sprinkle salt on the burnt position, wipe the bottom of the pot back and forth several times, and then rinse with water.

The casserole is burning and emitting black smoke, how can it be done with dripping black oil, can you still ask for it

Hello, if it's an electric casserole, there should be a problem with the wiring. If it is an ordinary casserole, it may be caused by the oxidation reaction of high silver, the reason why the casserole will drip black oil is because there are pores in the casserole, when you stew something, some substances will enter the pores and cannot be removed, and the casserole that has been used for a long time will have color discoloration and other questions, it is recommended that you fill the casserole with water and boil, drop a little white vinegar in the water, cover the lid and cook for a while, repeat it several times It should be good, and it can also remove the black.

The casserole does not run black oil. It is possible that you have used unsuitable oils or food scraps during the cooking process.

1.If you're using a traditional casserole, it's made of sandy pottery with many tiny pores. These pores can cause certain substances in the food to seep out, forming the black oil you see.

2.If you're using an electric casserole, a casserole with a heating function, it may be due to a problem with the wiring, causing abnormal heating and grease burning.

If black oil appears in the casserole, it may be due to the oxidation of the dirt and food residue on the casserole. To get rid of this, you can try filling a casserole with water and bringing it to a boil, then adding some white vinegar to the water and boiling it with a lid on and boiling for a while. This process can be repeated several times and helps to remove the black substance from the casserole and restore the original color of the casserole.

Because the glaze seeped into it at the beginning, the casserole had small pores, and when it was hot, the oil of the black brigade sparrow flowed out. A casserole is a pot with capillaries, and the finer the capillaries, the more durable they are. The casserole is made of sandy pottery, and sometimes the envy of the town is partially glazed.

Cleaning after the bottom of the casserole is burned:

1. Soak in hot water.

If you want to clean the black position at the bottom of the casserole, you can first soak the casserole in hot water, and soak it until the black position at the bottom of the casserole is soft, when the hot water becomes cold, then replace it with new hot water to continue soaking, when the black position at the bottom of the casserole falls off, then use a cleaning ball to scrub the black position clean, and finally use water to rinse the casserole clean.

2. Scrub with incense ash.

You can also evenly apply the incense ash left after the burning of mosquito coils on the blackened position at the bottom of the casserole, and then use the steel sand cleaning ball to continuously wipe the blackened position at the bottom of the casserole, which can generally be cleaned. If there is no incense ash at home, you can also use plant ash instead.

3. Scrub with charcoal.

You can also buy some barbecue charcoal in the physical store first, and then let the barbecue charcoal burn, when it is halfway burned, then use cold water to cool the burning charcoal, and then use charcoal to wipe the black position at the bottom of the casserole, which can generally be cleaned.

4. Scrub the grapefruit peel.

You can also put part of the grapefruit peel in the casserole first, then pour an appropriate amount of water into the casserole, and then put the casserole on the stove to boil, the grapefruit peel water boiled in the casserole will remove the black marks printed by the casserole burning, and then use the other part of the grapefruit peel to continuously wipe the black position at the bottom of the casserole, and the bottom of the casserole can also be cleaned.

Tools to prepare: shovel, steel brush, dishcloth, detergent.

Operation steps: 1. Use a shovel to shovel off the burnt things in the pot little by little, don't use too much force, it is easy to damage the pot body.

2. Some dirt that has not been shoveled should be brushed again with a wire brush and detergent.

3. After the foreign matter in the pot is removed, pour in the detergent again, add a little water, and wipe it off with a dishcloth.

4. Put it in clean water to rinse off the residual substances in the pot.

5. Use a clean cloth to dry the water in the pot.

6. In this way, the burnt foreign matter in the pot will be completely removed.

1. Let it cool naturally, do not add cold water directly: after seeing that the casserole is burnt and there are black spots and spots, many people's first reaction is to add cold water to the casserole, which can easily lead to cracking of the casserole, and once the casserole cracks, it is basically unusable. So don't add cold water to the casserole when it's hot, but let it cool naturally.

If it is an electric casserole, be sure to disconnect the power and move the casserole to prevent the dark spots from aggravating.

2. Soak in water: After the casserole is completely cooled, add half a pot of water and weigh it until it is submerged and burnt and has black spots; The black spots in the casserole will become quite strong after burning, and the food has been carbonized and stuck to it.

3. Remove with a wooden shovel: After the black spots are soaked and soft, you can initially use a wooden shovel to remove the top black spots and black spots. It is recommended not to use a metal shovel to avoid damage to the pot.