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Red and hard. Just keep it in the refrigerator.
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1. Papaya is divided into green and ripe, and green papaya is easy to choose: the skin should be smooth, the green color should be bright, and there should be no color spots. The peel of ripe papaya should be bright, the orange color should be even, and there should be no color spots.
Whether it is a clear papaya or a cooked papaya, you must press the skin lightly when choosing, and you must not buy one with a very loose skin.
Ripe papaya should be picky, and the flesh of such papaya is sweeter; It's best not to pick a heavy touch, this kind of papaya is generally not fully ripe, and the taste will be a little bitter.
2 papaya is best to buy and eat, should not be cold and sorrel, cut to eat as soon as possible, if the papaya bought back is not ripe, you can wrap it in paper, put it in a cool and dry place, and you can eat it after 1-2 days.
3. There are many ways to eat papaya, eat it raw, make fruit salad, squeeze juice, cold dressing, and can also be used with dishes.
Papaya is more nutritious when eaten raw than cooked food, but cooked food can also be nutritious and delicious if it is paired properly.
Because papaya is eaten when cooked, it contains more B vitamins and vitamin C, so it is best to eat raw when used by cold patients.
41.Hairtail: Papaya and hairtail are eaten together, which has the effect of nourishing qi and nourishing blood, which is of great help to physical health.
2.Steak: Papaya stewed steak combines protein and vitamins, and the beef is warm, so it can be eaten with fruit to avoid heat and dryness.
3.Milk: Papaya is rich in a variety of amino acids, vitamins, milk is rich in protein, and papaya is eaten together, can detoxify heat, moisturize, and have the effect of beauty and beauty.
4.Grass carp: Grass carp can nourish the spleen and invigorate qi, and is served with papaya soup, which has the function of clearing milk and strengthening the stomach, and is most suitable for women in the postpartum recovery period.
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1.Keep refrigerated.
2.If the papaya can't be eaten, it is really important to keep the hidden lead well, and you can choose to refrigerate it directly to preserve the papaya.
3.Put the papaya in a plastic bag, seal it well, or wrap it directly in plastic wrap to isolate it from the air, and then put it in the refrigerator compartment to refrigerate, put it in the refrigerator to refrigerate, you can keep the papaya for more than a week, and it will not deteriorate, but if the time is too long, there may be changes.
4.Store in newspaper wraps.
5.If you don't want to put the papaya in the ice cream box for refrigeration, then you can also choose to wrap the papaya in newspaper and preserve, wrap the papaya with newspaper and preserve, it can also be stored for about three days, and it will not deteriorate.
6.Wrapping papaya in newspaper is the easiest way to preserve it.
7.Care should be taken to preserve papaya.
8.Whether you choose to wrap it in newspaper and store it, or put it in the refrigerator for preservation, the stove should pay attention to avoid placing papaya and other fruits together, because papaya and other fruits are placed together, it will be easy to ripen, and easy to be oxidized, if you don't eat it as soon as possible, then it is easy to deteriorate or rot, so we must store papaya separately when storing it.
9.If you don't know how to store papaya properly, you can choose to store it in the refrigerator or wrap it in newspaper, but before that you do so, wrap it all up, and avoid it with other fruits.
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1. Refrigerate and store. If you can't finish the papaya, it is really important to preserve it, and you can choose to refrigerate it directly to preserve the papaya. Put the papaya in a plastic bag, seal it, or wrap it directly in plastic wrap to isolate it from the air, and then put it in the refrigerator room to refrigerate, put it in the refrigerator to refrigerate, you can keep the papaya for more than a week, and it will not deteriorate, but if the time is too long, there may be changes.
2. Wrap it in newspaper and store it. If you don't want to put the papaya in the refrigerator for refrigeration, then you can also choose to wrap the papaya with newspaper to preserve, and use the newspaper to wrap the papaya or melon for preservation, which can also be stored for about three days and will not deteriorate. Wrapping papaya in newspaper is the easiest way to preserve it.
3. Pay attention to the preservation of papaya. Whether you choose to wrap it in newspaper and store it, or put it in the refrigerator compartment for preservation, pay attention to avoid putting papaya and other fruits together, because papaya and other fruits are placed together, it will be easy to ripen, and it is easy to be oxidized, if you don't eat it as soon as possible, then it is easy to deteriorate or rot as high, so we must store papaya separately when storing it. If you don't know how to store papaya properly, you can choose to store it in the refrigerator or wrap it in newspaper, but before that you do so, wrap it all up, and avoid it with other fruits.
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1. Papaya is also a fruit that cannot be stored in the refrigerator, because as long as the papaya touches the water, black spots will appear, and although the refrigerator has the effect of absorbing water, once the refrigerator is taken out, the temperature difference will cause moisture on the surface of the papaya, and the dark spots that are not fresh will appear.
2. Papaya is best to buy and eat first, not refrigerated, if you buy a papaya that is not yet ripe, you can also wrap it in paper and put it in a cool place for 1 2 days before eating.
3. The correct preservation method of papaya should be: wrap the papaya with newspaper first, and put it in a cool place for preservation. In this way, the papaya can be stored for a long time and remains fresh.
4. Suggestion: The maturity is above 60%: it is best to eat it quickly. If you can't finish eating, boil sugar water or boil bone broth and put it in the refrigerator for three days. The nutrition of fruits is mainly vitamins, and vitamins are easily oxidized when exposed to air and lose their nutritional value, so it is recommended that you eat them freshly.
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1. The methods of preserving the papaya are:
2. Wrap the uneaten papaya in newspaper and store it in a cool and ventilated place. It can be stored for a long time and keeps the papaya fresh all the time.
3. For papayas that have matured and cannot be eaten, they can be boiled in sugar water or soup; For those who are ripe with five wisdoms, you can shave the papaya into slices or filaments, put it into sugar or vinegar to make sour, and save it slowly.
4. Suggestion: Papaya is best cut and eaten as soon as possible. so as not to lose its nutritional value.
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