Is it OK to boil quail as a method used as a tea egg?

It is also possible to boil quail in the same way as making tea eggs. As long as you don't really hate the smell of it.

Your method is relatively good, and you can cook quail eggs with the method of tea eggs, which is also possible.

Hello, it is definitely possible to make goose eggs by rubbing eggs, and their method is the same.

It's definitely okay, because it's very good to use the same method to make tea eggs or boil quail eggs, as long as we make this water a little better, so we will pay special attention to it when cooking.

1. Wash the quail eggs lightly, put cold water and quail eggs into the pot and boil the water for 8-10 minutes.

2. Pour out the water and break the shells of the quail eggs one by one evenly Make sure that each quail egg is knocked over for a while and cook well to absorb the flavor.

3. Break all the shells, refill the pot with cold water and quail eggs (the water level should be higher than the quail eggs), put it into the tea bag prepared in advance, salt, if there is no tea bag, you can use the tea leaves you have at home to grab a handful of them and put them in (it is best to boil Tieguanyin, the fragrance and taste are special).

4. Boil for 1 and a half hours (it can even be boiled for a longer time and taste better), don't rush to pour out the soup If you don't finish eating, continue to boil with this water the next day, and then you can eat it.

5. Peel off the skin, and when you see the color, you know that it has tasted good and the tea fragrance is also healthy.

It is also possible to make quail eggs by making tea eggs, and the quails made are also very delicious and very nutritious.

It is okay to boil quail eggs in the same way as tea eggs, because the quail eggs cooked this way will also taste very delicious. And it's easy to taste, so it's a very good choice.

This way to boil eggs is to put some quail, and then quail, he will taste more special, because he has a clear fragrance of tea leaves, and then put it together can enhance the taste of the fragrance without being greasy.

Of course you can, it's all eggs, you can use the same method, it's delicious.

Of course, you can, when boiling quail eggs, you can boil tea eggs according to this way, and then put those seasonings to taste the same is also good.

The method used as a tea egg can also be used to boil quail eggs without any problems and without affecting the nutritional value of quail eggs.

You can also use that to make tea eggs, and you can cook quail in that way.

The method of making tea eggs can definitely be made, the safety is the same, as long as you follow this procedure to do it, the taste is still good.

It is okay to boil quail eggs in the same way as making tea eggs, the taste is still quite good, and you can add a little salt.

Ingredients: 18 quail eggs, 1 star anise, 20 Sichuan peppercorns, 1 bay leaf, 1 dried chili pepper, 1 spoon dark soy sauce, 1 spoon light soy sauce, 8 grams of salt, 20 grams of caster sugar, 1 black tea bag.

Excipients: appropriate amount of water.

1. Prepare the ingredients you need.

2. Rinse the quail eggs, put them in a pot and boil them, and turn off the heat for 5 minutes.

3. Cool and tap the surface of the egg to make the case slightly cracked, making it easier to absorb the flavor.

4. Pour boiling water into a beaker, cover and let stand for 5 10 minutes.

5. Add dried chilies, Sichuan peppercorns, black tea bags, star anise and bay leaves to the pot.

6. Then pour an appropriate amount of water into the pot and boil the water over high heat.

7. Add caster sugar, salt, light soy sauce and dark soy sauce.

8. Cook on high heat for 5 minutes to make the tea bags and spices flavorful.

9. Drain the hot water from the beaker and put the quail eggs in.

10. Pour the marinade into a beaker, cover and simmer overnight. The next day, you can already eat delicious tea quail eggs.

The materials that need to be prepared in advance are: 9 quail eggs, 2 grams of salt, 1 gram of monosodium glutamate, 3 star anise, 2 bay leaves, 1 bag of black tea, and 20 peppers.

1. Prepare the ingredients: 9 quail eggs, 2 bay leaves, 3 star anise, 20 peppers, 1 bag of black tea, 2 grams of salt, 1 gram of monosodium glutamate.

2. Sit on the pot, put on the heat, put in the washed quail eggs and cook.

3. Crack the skin of the boiled egg with chopsticks.

4. Add 2 bay leaves, 3 star anise, and 20 sesame peppers and roast in a dry pot until fragrant.

5. Pour in boiling water and then pour in 1 bag of black tea.

6. Add salt.

7. Pour in MSG and bring to a boil until the color comes out.

8. Add the quail eggs and cook for 20 minutes.

Cook the quail eggs until they are at least six ripe, then crack the skin, but don't peel them off and set aside! Put water in the pot, put some salt, monosodium glutamate, cinnamon, star anise, a little bay leaf, Sichuan pepper, tea leaves, soy sauce, ginger slices! Boil for five minutes and put the quail eggs down, boil over light heat, the most important thing is to soak, about 30 minutes, the flavor into the eggs is OK!

Making tea quail eggs and tea eggs is the same, the simplest is to boil only with tea leaves, in addition to adding other spices, his eggs are boiled in water until they are medium rare, the eggs are fished out, the eggs are gently cracked, and then boiled in the tea, so that the taste will enter the eggs, but now few people do this, but directly put the tea to boil. Basically no one cracks the quail eggs, the reason, don't say it, you know: who has that energy.

1.First boil the quail eggs, and then press and roll the quail eggs until there are cracks. 2.

Then put it in the pot, add water, dark soy sauce, light soy sauce, rock sugar, cinnamon, star anise, cloves, bay leaves, sand kernels, salt, and cook together! 3.By the way, I forgot about the tea leaves, I used Tieguanyin's and said, there is no other black tea at home.

After cooking for about half an hour and an hour, turn off the heat and soak overnight. 4.The next day, I ate the super flavorful, and I didn't have to endure the tasteless tea eggs outside.

5.Along this pot of soup, there are also a few large eggs in the tea, hehe! However, you can't eat too much tea eggs, it's not good for the stomach, just eat it occasionally.

Tea leaves can be put when boiling quail eggs, and the same as boiled eggs, adding tea leaves when boiling quail eggs will make quail eggs taste better, and tea also contains a lot of nutrients, which is good for the body.

Can you put tea leaves in boiled quail eggs.

Tea leaves can be placed.

Quail eggs are sweet in taste, flat in nature, rich in protein, cerebral phospholipids, lecithin, lysine, cystine, vitamin A, vitamin B2 and other nutrients; The tea taste is sweet and bitter, slightly cold or slightly warm, Mengyu contains more tea polyphenols, tea pigments, tea polysaccharides, caffeine, active alkaloids and a variety of aromatic substances, both of which have no conflict reaction in terms of taste and composition, and can be eaten with boiling.

The practice of boiling quail eggs with tea leaves.

1.Prepare quail eggs, packets, tea leaves and dark soy sauce.

2.Wrap the bales (star anise, bay leaves, cinnamon, grass fruits, fennel seeds, tea leaves, etc.) in gauze.

3.Put an appropriate amount of water in a pot and bring to a boil.

4.Put the packet in boiling water and boil it slightly to make a juice.

5.Put the washed quail eggs in the juice and bring them to a boil.

6.Cover the pot and simmer for 30-40 minutes (of course, the longer the better).

7.Hit the lid in the middle and use a spoon to break the shell of the quail egg.

Why boil quail eggs with tea leaves.

1. Remove the eggs.

Quail eggs are the eggs laid by quail birds, which are rich in protein, and the smell of eggs will be heavier after cooking, while the unique aroma of tea and quail eggs after boiling will gradually offset this eggy smell and make the egg taste more delicious.

2. More flavor.

Tea eggs themselves are a very flavorful snack, it has the aroma of tea leaves and the brown color of tea leaves, and at the same time, it can also leave the sweet aftertaste of tea after tasting.

3. Helps digestion.

The tea polyphenols contained in tea can remove grease and promote the discharge of lipid compounds in the body, while the caffeine and flavanols contained in it can increase the peristalsis function of the gastrointestinal tract and help promote food digestion.

Can you get fat if you eat too many quail eggs.

Quail eggs have a calorie of 160 kcal, so it's absolutely fine to eat them in moderation, but if you eat too much, you will also gain weight.

Of course, it depends on each person's physique, but it is not recommended to eat too much quail eggs, otherwise it will have a certain impact on the human body. If you want to eat delicious quail eggs, you can control the time interval appropriately, eat once a few days, or how many times a day. You can't blindly eat too much.

Ingredients: 20 quail eggs, 20g of tea leaves, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of Sichuan pepper, appropriate amount of ingredients. Here's how it works:

Specific steps: Step 1: Put the quail eggs in warm water and wash the skin.

Step 2: Put an appropriate amount of water in the pot, put in the quail eggs, cook on low heat for about 10 minutes, remove and set aside.

Step 3: Gently crack the shell of the quail egg after it has cooled.

Step 4: Put an appropriate amount of tea leaves, spices, Sichuan peppercorns, rock sugar, and add an appropriate amount of water and soy sauce to the pot.

Step 5: Boil for 10 minutes to bring out the fragrant and congratulatory flavor. Put in the quail eggs with crushed shells.

Step 6: Simmer for about 30 minutes, add an appropriate amount of salt, and then soak for 2 hours.

The nutritional value of quail eggs is no less than that of eggs, rich in protein, cerebral phospholipids, lecithin, lisvitriine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus, calcium and other nutrients, which can replenish qi and blood, strengthen muscles and bones. Efficacy: Nourishing qi and blood, rheumatism, strengthening muscles and bones.

Before boiling quail eggs, you can soak them in cold water for a while, so they won't crack when they are cooked, and boil them for 3-4 minutes after boiling the reed-like water. After the pot is raised, you can scoop the quail eggs into cold water and soak them for a while to prevent the eggs from becoming old due to residual heat, and they will also become easy to peel. Finally, knock the quail eggs into the shell and remove the shell.

It is recommended to use cold water to cook quail eggs, it is best to cook them slowly over low heat, do not use high heat, and cook them slowly to keep the quail eggs fragrant and tender. Quail eggs and cold water should be put into the pot at the same time, otherwise the skin of the quail eggs will easily crack during the cooking process.

Quail eggs are known as "ginseng among animals" and are a very nourishing food, quail eggs are rich in nutrients, and their edible value is not inferior to that of eggs.

When boiling quail eggs, sprinkle a little salt in the water, which not only makes the eggs more tender, but also shrinks the protein, creating a gap between the eggs and the eggshell, so that it is much easier to peel them again.

The method of boiling quail eggs, the nutritional value of quail eggs is very high, it is very suitable for the elderly and children, many friends want to know the method of quail eggs, so I will share with you the cooking of quail eggs'Method, come and try it together, the boiled quail eggs must be delicious!

Braised quail eggs

Material:

400 grams of quail eggs, three slices of ginger, a green onion, a dried chili, five rock sugars, an appropriate amount of salt, a teaspoon of light soy sauce, and a star anise.

Method:

1. Boil and peel the quail eggs. Cut the green onion into chopped green onions and cut the dried chili peppers into sections.

2. Then put oil in the pot and immediately add rock sugar and fry the sugar over low heat.

3. The fried sugar should be reddish-brown.

4. Add the quail eggs and stir-fry for two minutes to make the quail eggs evenly colored.

5. Add ginger slices, chopped green onions, dried chili peppers, light soy sauce and star anise.

6. Then add a small bowl of water after the fragrance of the seasoning is stir-fried. Bring to a boil on high heat and simmer for 10 minutes.

7. After 10 minutes, add salt to taste, turn to high heat and reduce the juice.

Quail egg soup with shrimp

Material:

6 shrimps, 50 grams of quail eggs, ginger, green onions, cooking wine, salt, water starch, and sesame oil.

Method:

1. Wash the shrimp, peel it, put it in a bowl, add an appropriate amount of cooking wine and water starch and mix well, wash the green onion and ginger, and cut them into minced pieces.

2. Beat the quail eggs into a bowl, add an appropriate amount of salt and stir well.

3. Add an appropriate amount of water to the pot, boil the shrimp over high heat and cook for 10 minutes, pour in the egg mixture, add minced green onion, minced ginger, salt and sesame oil to taste.