How to cold boiled eggs, cold egg preparation

Ingredients: 4 eggs, 2 garlic mosses.

Excipients: appropriate amount of salt, 1 2 teaspoons of chicken essence, appropriate amount of seafood soy sauce, appropriate amount of vegetable oil, appropriate amount of chopped pepper, 2 cloves of garlic.

Step 1: Prepare the ingredients.

Step 2: Put the eggs in a pot and add water to cook.

Step 3: Cut the garlic moss into small pieces.

Step 4: Cut the garlic into small pieces.

Step 5: Put the boiled eggs in cold water to cool.

Step 6: Peel off the eggshell and cut it into four parts evenly with a knife.

Step 7: Take a small bowl and put the chopped pepper, minced garlic and garlic moss in the bowl.

Step 8: Put an appropriate amount of oil in the wok and cook until it smokes.

Step 9: Pour the hot oil into the garlic bowl, beat out the garlic fragrance, add salt, chicken essence and seafood soy sauce to taste.

Step 10: Arrange the sliced eggs.

Step 11: Pour the seasoned sauce and you're done.

Ingredients. Ingredients: 150g eggs

Excipients: appropriate amount of garlic, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of vinegar.

Steps. 1.Boil the eggs and set aside.

2.Peel the garlic and set aside.

3.Add a pinch of salt to the garlic curium.

4.Add the garlic.

5.Gently crush. Add an appropriate amount of vinegar and sesame oil.

6.Shelling. Allow to cool.

7.Cut into petal shapes.

8.Put the vinegar, sesame oil, sesame juice in a small bowl and stir well.

9.Pour the juice over the eggs and serve.

Here's how to make cold eggs:

Ingredients: eggs, cucumber, garlic, millet spicy, white sesame seeds, coriander, salt, light soy sauce, balsamic vinegar, oyster sauce, sugar, sesame oil.

1. Clean the eggs, boil them in a pot under cold water, boil them over high heat, cook them over medium heat for about 8 minutes, put the eggs in cold water for about 10 minutes, soak the eggs and take them out to peel off the egg skin.

2. After cleaning the cucumber, crush it with a knife, then cut it into small pieces and put it on a plate to marinate the water with salt, then take it out, put in a spoonful of sesame oil and mix well.

3. Then cut the eggs into thick slices with a horizontal knife, or cut them into pieces, and then place them on top of the cucumber for later use.

4. Crush the garlic and cut it into minced garlic and spicy millet into rings, then put it in a small bowl together, then put a spoonful of chili noodles and a spoonful of white sesame seeds.

5. Heat oil in a pot until it smokes, and then pour it into the seasoning bowl to stimulate the fragrance of the seasoning.

6. After the seasoning oil is cooled slightly, start to season, put in 1 spoon of salt, 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of oyster sauce, and half a spoon of sugar.

7. After the sauce of the seasoning beam is allowed to stand for a while, pour it on the eggs and it will be served as a dish!

The practice of cold eggs: the state lifts the beard.

1. Prepare materials: 3 eggs, 2 millet peppers, 2 cloves of garlic, soy sauce, salt, sesame oil, aged vinegar, and cool white boil.

2. Boil the eggs, put them in cold water and ice them for 20 minutes, peel them, cut them into pieces, and put them on a plate.

3. Chop the garlic and millet pepper into a bowl, add sesame oil, light soy sauce, salt, aged vinegar, cool and boil, stir well, pour the condiments on the eggs, and pour them evenly.

4. Serve on a plate.

<> "Chilled Eggs. Ingredients: 4 eggs, chopped green onion, minced garlic, millet pepper, coriander, cooked sesame seeds.

Method: 1 Adjust the sauce and drain the Qing juice: chopped green onion, minced garlic, millet pepper, a little salt and sugar, 3 tablespoons of light soy sauce, 2 tablespoons of vinegar, half a tablespoon of sesame oil, mix thoroughly.

2. Boil the eggs, peel the shells, call the stool and cut them into pieces, sprinkle with coriander, cooked sesame and travel hemp, pour in the prepared sauce and mix well.